Korean bbq sauce
Health
Nutrition
Nutri-Score
Lower nutritional qualityNutri-Score data warning
Nutrient levels
Fat in low quantity (0.3%)
Saturated fat in low quantity (0%)
Sugars in high quantity (18.2%)
Salt in high quantity (1.7%)
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml | Compared to: Barbecue sauces |
|---|---|---|
| Energy | ~ 584 kJ (138 kcal) | 632.137 kJ (151 kcal) (-8%) |
| Fat | 0.3 g | 0.676 g (-56%) |
| Saturated fat | 0 g | 0.122 g (-100%) |
| Carbohydrates | 31 g | 32.115 g (-3%) |
| Sugars | 18.2 g | 26.708 g (-32%) |
| Dietary fiber | ? | ? |
| Proteins | 2.7 g | 1.03 g (+162%) |
| Salt | 1.7 g | 2.021 g (-16%) |
| Sodium | 0.68 g | 0.805 g (-16%) |
| Fruits, vegetables and legumes | ~ 0.837144397553942 % | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 584 kJ (138 kcal) | ? (138 kcal) | ? |
| Fat | 0.3 g | 0.3 g | ? |
| Saturated fat | 0 g | 0 g | ? |
| Carbohydrates | 31 g | 31 g | ? |
| Sugars | 18.2 g | 18.2 g | ? |
| Dietary fiber | ? | ? | ? |
| Proteins | 2.7 g | 2.7 g | ? |
| Salt | 1.7 g | 1.7 g | ? |
| Sodium | 0.68 g | 0.68 g | ? |
| Fruits, vegetables and legumes | ~ 0.837144397553942 % | ? | ~ 0.837144397553942 % |
Ingredients
Ingredients image
Ingredients list
Ingredient information
Added sugars
Allergens
Ingredients analysis
No ingredients containing palm oil.
Vegan status unknown
Unrecognized: fr:couleur-e150c, fr:capsicum-oleoresine
Vegetarian status unknown
Unrecognized: fr:couleur-e150c, fr:capsicum-oleoresine
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
How NOVA works
Additives
E1422 - Acetylated distarch adipateEmulsifierStabiliserThickener
Acetylated distarch adipate (E1422), is a starch that is treated with acetic anhydride and adipic acid anhydride to resist high temperatures. It is used in foods as a bulking agent, stabilizer and a thickener. No acceptable daily intake for human consumption has been determined.
E330 - Citric acidAntioxidantSequestrant
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
E415 - Xanthan gumEmulsifierStabiliserThickener
Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.
This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.
It is considered safe for consumption even at high intake amounts.
E621 - Monosodium glutamate EFSA overexposure risk: highFlavour Enhancer
Monosodium glutamate (MSG), or E621, is the sodium salt of glutamic acid, an amino acid found naturally in many foods.
It is widely used as a flavor enhancer to provide an "umami" or savory taste to a variety of processed foods, including soups, snack chips, and frozen meals.
MSG is generally recognized as safe (GRAS) by food authorities. However, some people report sensitivity to MSG, experiencing short-term symptoms like headaches and flushing, though scientific studies have not shown a consistent link.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Low environmental impactAbout Green-Score
Current scope
Life cycle analysis
Average impact of the category
Barbecue sauce, prepacked • Score: 85/100Life-cycle reference
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Barbecue sauce, prepacked. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 43.7 % |
| Processing | 15.6 % |
| Packaging | 25.9 % |
| Transportation | 9.5 % |
| Distribution | 4.3 % |
| Consumption | 1.1 % |
Bonuses and maluses
Declared origins
Packaging impact
Green-Score for this product
Green-Score for this product
Final score: 65/100Final score breakdown
Carbon footprint
Carbon footprint
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Barbecue sauce, prepacked. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 33.2 % |
| Processing | 13.4 % |
| Packaging | 29.4 % |
| Transportation | 20.5 % |
| Distribution | 3.4 % |
| Consumption | 0.5 % |
Packaging
Packaging impact
Data precision
Transportation
Declared origins
Forest footprint
Forest footprint
Deforestation risk details
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on January 13, 2018 at 9:57:48 AM UTC by kiliweb .
Last edit on March 17, 2026 at 6:50:25 PM UTC by new-nutrition-bot .
Product page also edited by autorotate-bot, chevalstar, ecoscore-impact-estimator, kiliweb, new-nutrition-bot, openfoodfacts-contributors, teolemon, yuka.DYITMNmgLssHJt_C3asZwT2FE7z8OsUAIkczog, yuka.P7RIE-WUEOY-H8WK24Up_yjnKvjvLPJEPWxTog, yuka.UjRzUEVhbGRsdDRKbi9ZbHdpanl5dE5rK29TSlhqeXFMZE1USVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvllV8d92C8y7JERXvwBC3l8irIsLQZcFM5dCgPKg.