ProductsMr minRice Crackers

Mr min

Rice Crackers

Name: Rice Crackers
Brand: Mr min

100 grammes

BARCODE:8809419300297

COMMON NAME:Crackers de riz soufflé

CATEGORIES:Snacks, Sweet Snacks, Bars, Cereal Bars

LABELS:No Gluten, Vegetarian, Vegan

PACKAGING:Plastic

MANUFACTURING:Corée du Sud

COUNTRIES:France

STORES:Franprix, carrefour.fr

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrient levels

Fat in low quantity (0%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in low quantity (0%)

Sugars in high quantity (37%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Cereal bars
Energy	~ 1581 kJ (375 kcal)	1,751.672 kJ (413 kcal) (-10%)
Fat	0 g	14.435 g (-100%)
Saturated fat	0 g	4.703 g (-100%)
Carbohydrates	84 g	59.871 g (+40%)
Sugars	37 g	24.139 g (+53%)
Dietary fiber	?	?
Proteins	9 g	8.251 g (+9%)
Salt	0 g	0.403 g (-100%)
Sodium	0 g	0.161 g (-100%)
Fruits, vegetables and legumes	~ 0 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 1581 kJ (375 kcal)	? (375 kcal)	?
Fat	0 g	0 g	?
Saturated fat	0 g	0 g	?
Carbohydrates	84 g	84 g	?
Sugars	37 g	37 g	?
Dietary fiber	?	?	?
Proteins	9 g	9 g	?
Salt	0 g	0 g	?
Sodium	0 g	0 g	?
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Ingredients

Ingredients image

Ingredients list

riz, sucre, sirop de maïs, agar, margarine

Ingredient information

Rice

60% (estimate)

Sugar

18.5% (estimate)

Corn Syrup

10.75% (estimate)

E406

5.38% (estimate)

Margarine

5.38% (estimate)

Added sugars

Contains added sugars (29%) Added sugars: sugar, corn syrup Quantity of added sugars: 29%

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Yes

No non-vegan ingredients.

Unrecognized: en:margarine

Vegetarian

Yes

No non-vegetarian ingredients.

Unrecognized: en:margarine

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E406 - Agar

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E406 - AgarCarrierEmulsifierHumectantStabiliserThickener

Agar (pronounced , sometimes ) or agar-agar is a jelly-like substance, obtained from red algae.Agar is a mixture of two components: the linear polysaccharide agarose, and a heterogeneous mixture of smaller molecules called agaropectin. It forms the supporting structure in the cell walls of certain species of algae, and is released on boiling. These algae are known as agarophytes, and belong to the Rhodophyta (red algae) phylum.Agar has been used as an ingredient in desserts throughout Asia, and also as a solid substrate to contain culture media for microbiological work. Agar can be used as a laxative, an appetite suppressant, a vegetarian substitute for gelatin, a thickener for soups, in fruit preserves, ice cream, and other desserts, as a clarifying agent in brewing, and for sizing paper and fabrics.The gelling agent in agar is an unbranched polysaccharide obtained from the cell walls of some species of red algae, primarily from tengusa (Gelidiaceae) and ogonori (Gracilaria). For commercial purposes, it is derived primarily from ogonori. In chemical terms, agar is a polymer made up of subunits of the sugar galactose.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging components

Shape	Material	Recycling	Impact
Unknown	Plastic	Unknown	High

Declared packaging

Plastic

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Manufacturing locations

Corée du Sud

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Forest Footprint not computed Potential deforestation risk but not yet computed. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint not computed Potential deforestation risk but not yet computed.

Deforestation risk details

Other risky ingredients These ingredients are not yet assessed for deforestation risk: rice

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on February 18, 2017 at 4:07:48 PM UTC by deseada13 .

Last edit on March 16, 2026 at 11:18:52 PM UTC by new-nutrition-bot .

Product page also edited by autorotate-bot, blononor, deseada13, driveoff, ecoscore-impact-estimator, kiliweb, new-nutrition-bot, openfoodfacts-contributors, packbot, roboto-app, yuka.DrldI_zRMsJ8N_SN3LISgTOhC8W6B_BeBWNQog, yuka.UVo0aUNvSWQrdjBYd05odjBCWGF5OTlVMTU2c1gwRzlDdU16SUE9PQ, yuka.VDZzOEUvd0JxTVFod3ZJaTB4TFR4NEpwd3FlellFaU5GTlFSSVE9PQ, yuka.WC9FeEZQMG1pT3NKaGNZYS9TN2E1Y3A3bTVxVGJVT05CdEVQSWc9PQ, yuka.WEljdkg1NWZxNmdMcWM4NnBoSFY2TjlrNXJtTkF6aVFMOHBOSUE9PQ, yuka.WktFcEY0a1I5OGdUdGRzZm9qalYyY054eG9heFpsT2VDdlF2SVE9PQ, yuka.WmFBL1NaazR0LzhBaGRzKzhVTDB4L05mbXBta1hVR1ZFUFFCSWc9PQ, yuka.YjQ4QkM0USt2dG9saS9JazFUbk82b2xuMkszeFJHSytkN0JPSUE9PQ, yuka.ZHJFdUZic2x2djBqdWZFVTlVbnk4Y0pjenJDWmZYcXhOc1FVSVE9PQ, yuka.ZTY4aExJYzluS1EweE5zUjJ5L08zUGN1NFpxa1pFR3RPODBkSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvllR2SPTHszn4HDXjp0yUy-WSAJ7zQ8xc25f-a6s, yuka.sY2b0xO6T85zoF3NwEKvlmdDcP_CiWzGGwLmwlalmImWKKbuXdwt-NHrNqs, yuka.sY2b0xO6T85zoF3NwEKvlmdqetvbiT3AbTPji2CK_c3XBIzxY9d-6NDxbas, yuka.sY2b0xO6T85zoF3NwEKvlmlBft3bhjHmDCbUxxWml_2eccXQRd9Wv5PhIqg.

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