ProductsHosanNouilles Soba

Hosan

Nouilles Soba

Name: Nouilles Soba
Brand: Hosan

BARCODE:8809059294727

CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Pastas, Noodles, Soba

COUNTRIES:France

Health

Nutrition

Nutri-Score

Average nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrient levels

Fat in low quantity (0.4%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in low quantity (0.2%)

Sugars in low quantity (0%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (0.5%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Soba
Energy	682 kJ (163 kcal)	1,361.026 kJ (320 kcal) (-50%)
Fat	0.4 g	2.659 g (-85%)
Saturated fat	0.2 g	0.768 g (-74%)
Carbohydrates	36.2 g	60.791 g (-40%)
Sugars	0 g	2.551 g (-100%)
Dietary fiber	?	?
Proteins	4 g	11.222 g (-64%)
Salt	0.5 g	1.199 g (-58%)
Sodium	0.2 g	0.496 g (-60%)
Fruits, vegetables and legumes	~ 0 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	682 kJ (163 kcal)	682 kJ (163 kcal)	?
Fat	0.4 g	0.4 g	?
Saturated fat	0.2 g	0.2 g	?
Carbohydrates	36.2 g	36.2 g	?
Sugars	0 g	0 g	?
Dietary fiber	?	?	?
Proteins	4 g	4 g	?
Salt	0.5 g	0.5 g	?
Sodium	0.2 g	0.2 g	?
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Serving size

180g

Ingredients

Ingredients image

Ingredients list

Eau, farine de blé, phosphate de diamidon hydroxypropylalt 1442), sel, farine de sarrasin couleur caramel/E150d), régulateur d'acidité(acide lactique. E270, acide acétique: E260, lactate de sodium: E325, acide adipique: E355)

Ingredient information

Water

58.33% (estimate)

Wheat Flour

20.83% (estimate)

Phosphate De Diamidon Hydroxypropylalt 1442

10.42% (estimate)

Salt

0.25% (estimate)

Farine De Sarrasin Couleur E150d

0.25% (estimate)

Acidity Regulator

9.92% (estimate)

E270

0.25% (estimate)

E270

0.13% (estimate)

E260

0.08% (estimate)

E260

0.08% (estimate)

E325

0.06% (estimate)

E325

0.06% (estimate)

E355

9.4% (estimate)

E355

9.4% (estimate)

Allergens

Gluten

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Unknown

Vegan status unknown

Unrecognized: fr:phosphate-de-diamidon-hydroxypropylalt-1442, fr:farine-de-sarrasin-couleur-e150d

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: fr:phosphate-de-diamidon-hydroxypropylalt-1442, fr:farine-de-sarrasin-couleur-e150d

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E1412 - Distarch phosphate

Additives

E325 - sodium lactate

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E1412 - Distarch phosphateEmulsifierStabiliserThickener

No additive description is available yet.

Open additive page

E260 - Acetic acidPreservative

ACETIC ACID, systematically named ethanoic acid, is a colourless liquid organic compound with the chemical formula CH3COOH (also written as CH3CO2H or C2H4O2).

Open additive page Source

E270 - Lactic acid

LACTIC ACID is an organic compound with the formula CH3CH(OH)CO2H. In the form of its conjugate base called lactate (this is thus different and kept as a separate ingredient). Lactic acid is chiral, consisting of two optical isomers. One is known as L-(+)-lactic acid or (S)-lactic acid and the other, its mirror image, is D-(−)-lactic acid or (R)-lactic acid in food the L-variant is used

Open additive page Source

E325 - sodium lactateAntioxidantEmulsifierHumectantThickener

SODIUM LACTATE is the sodium salt of lactic acid, and has a mild saline taste. It is produced by fermentation of a sugar source, such as corn or beets. It acts as a preservative, acidity regulator, and bulking agent.

Open additive page Source

E355 - Adipic acid

Adipic acid or hexanedioic acid is the organic compound with the formula (CH2)4(COOH)2. From an industrial perspective, it is the most important dicarboxylic acid: About 2.5 billion kilograms of this white crystalline powder are produced annually, mainly as a precursor for the production of nylon. Adipic acid otherwise rarely occurs in nature.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

No deforestation risk No ingredient associated with a deforestation risk. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint grade: A No ingredient associated with a deforestation risk. Total Forest Footprint: 0.000 m² per kg of food

Deforestation risk details

Labels The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on May 27, 2018 at 9:14:46 AM UTC by kiliweb .

Last edit on March 17, 2026 at 6:06:31 AM UTC by new-nutrition-bot .

Product page also edited by danizavtz, foodvisor, geoi41, kiliweb, new-nutrition-bot, openfoodfacts-contributors, yuka.C79AbNSBOOggAfGK2r8Q1gK7Hs7CJO5pPnIzog, yuka.FZlzMvetJ5IFTPHv37xk7iWFTN_bPd9aHWUyog, yuka.WEl3bkZZcyt2dU1wdU0wMTF5cmJ4Tk5zeGFLeVEzT09LZW9SSWc9PQ.

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