Hosan
Poudre de piment rouge
500 g
BARCODE:8809059293263
CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Condiments, Spices, Chili Peppers, Chili Powders
COUNTRIES:France
Health
Nutrition
Nutrient levels
Fat in moderate quantity (10%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in moderate quantity (2.1%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in moderate quantity (12%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml | Compared to: Chili powders |
|---|---|---|
| Energy | ~ 1558.3 kJ (370 kcal) | 567.516 kJ (128 kcal) (+175%) |
| Fat | 10 g | 4.504 g (+122%) |
| Saturated fat | 2.1 g | 0.729 g (+188%) |
| Carbohydrates | 56.7 g | 18.105 g (+213%) |
| Sugars | 12 g | 6.423 g (+87%) |
| Dietary fiber | ? | ? |
| Proteins | 13.2 g | 6.04 g (+119%) |
| Salt | ? | 0.162 g |
| Fruits, vegetables and legumes | ? | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) |
|---|---|---|
| Energy | ~ 1558.3 kJ (370 kcal) | ? (370 kcal) |
| Fat | 10 g | 10 g |
| Saturated fat | 2.1 g | 2.1 g |
| Carbohydrates | 56.7 g | 56.7 g |
| Sugars | 12 g | 12 g |
| Dietary fiber | ? | ? |
| Proteins | 13.2 g | 13.2 g |
| Salt | ? | ? |
| Fruits, vegetables and legumes | ? | ? |
Ingredients
Ingredients image
Ingredients analysis
Palm oil free
Unknown
Palm oil content unknown
Vegan
Unknown
Vegan status unknown
Vegetarian
Unknown
Vegetarian status unknown
Food Processing
NOVA group
NOVA group cannot be calculated because ingredients are missing.
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
No additives detected or data is missing.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Very low environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Chili pepper, raw • Score: 98/100Life-cycle reference
Category: Chili pepper, raw
PEF environmental score: 0.08
Climate change impact: 0.71 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Chili pepper, raw. Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Chili pepper, raw. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 54.0 % |
| Processing | 0.1 % |
| Packaging | 0.0 % |
| Transportation | 34.6 % |
| Distribution | 7.3 % |
| Consumption | 4.1 % |
Bonuses and maluses
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Packaging impact
Packaging with a medium impact
Malus: -10
Packaging score: 0
Green-Score for this product
Green-Score for this product
Final score: 83/100Final score breakdown
Life cycle analysis score: 98
Sum of bonuses and maluses: -15
Final score: 83/100
Carbon footprint
Carbon footprint
Equivalent to driving 0.4 km in a petrol car.
72 g CO2e per 100g of product.
Reference category: Chili pepper, raw.
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Chili pepper, raw. Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Chili pepper, raw. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 34.5 % |
| Processing | 0.0 % |
| Packaging | 0.0 % |
| Transportation | 49.9 % |
| Distribution | 4.3 % |
| Consumption | 11.3 % |
Packaging
Packaging impact
Packaging with a medium impact
Malus: -10
Packaging score: 0
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| BAG | Plastic | Unknown | High |
Transportation
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on March 30, 2018 at 4:10:09 PM UTC by kiliweb .
Last edit on March 17, 2026 at 11:18:02 AM UTC by new-nutrition-bot .
Product page also edited by kiliweb, laura-chaud, new-nutrition-bot, openfoodfacts-contributors, roboto-app, spotter, yuka.J-5oJeG6BMN9QcHI3KIezTO_FPrjG8FjCmwKoQ, yuka.SG9VQVM3czlpL2dXdHM5ajhDT0t5L0JaN1lLd1pHV2FDckpQSVE9PQ, yuka.WC9ra1NZbzhwdEJUc2NjUDJFenc0dmRFblpteFF6eTZMZll6SUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmd_VdHy8hzaLxXTkFWS4v2TEZPoYdtR6KndM6s.