ProductsOkfOKF Farmer´s aloe vera

Okf

OKF Farmer´s aloe vera

Name: OKF Farmer´s aloe vera
Brand: Okf

500ml

BARCODE:8809041427447

CATEGORIES:Beverages, Artificially Sweetened Beverages, Sweetened Beverages

LABELS:No Preservatives

PACKAGING:Thick Plastic Bottle

COUNTRIES:France

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrient levels

Fat in low quantity (0%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in low quantity (0%)

Sugars in moderate quantity (4%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 ml
Energy	~ 85 kJ (19 kcal)
Fat	0 g
Saturated fat	0 g
Carbohydrates	5 g
Sugars	4 g
Dietary fiber	?
Proteins	0 g
Salt	0 g
Sodium	0 g
Fruits, vegetables and legumes	~ 0 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 ml	As sold Per 100 ml (packaging)	As sold Per 100 g (estimate)
Energy	~ 85 kJ (19 kcal)	? (19 kcal)	?
Fat	0 g	0 g	?
Saturated fat	0 g	0 g	?
Carbohydrates	5 g	5 g	?
Sugars	4 g	4 g	?
Dietary fiber	?	?	?
Proteins	0 g	0 g	?
Salt	0 g	0 g	?
Sodium	0 g	0 g	?
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Ingredients

Ingredients image

Ingredients list

eau, jus dialoe vera (13%), aloe vera gel (7%), sucre, fructose, régulateur dlacidité (acide citrique (E330), citrate sodique), stabilisateur (lactate de calcium, gomme de gellan), arôme de grenade, colorants (El 63, El 29), édulcorant (sucralose) Jugo de (1339, GEI de vera (li Azucar. Fructosa. Regulador de acidez citrico Citrato de sodio), Estabi!izador

Ingredient information

Water

58% (estimate)

Jus Dialoe Vera

13.0%

Aloe Vera Gel

7.0%

Sugar

2% (estimate)

Fructose

2% (estimate)

Regulateur Dlacidite

2% (estimate)

E330

1% (estimate)

E330

1% (estimate)

Sodium Citrate

1% (estimate)

Stabiliser

2% (estimate)

E327

1% (estimate)

Gomme De Gellan

1% (estimate)

Flavouring

2% (estimate)

Colour

2% (estimate)

El 63

1% (estimate)

El 29

1% (estimate)

Sweetener

2% (estimate)

E955

2% (estimate)

Jugo De

2% (estimate)

1339

2% (estimate)

Gei De Vera

2% (estimate)

Li Azucar

1% (estimate)

Fructosa

0.5% (estimate)

Regulador De Acidez Citrico Citrato De Sodio

0.5% (estimate)

Estabi Izador

2% (estimate)

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Unrecognized: fr:jus-dialoe-vera, fr:aloe-vera-gel, fr:regulateur-dlacidite, fr:gomme-de-gellan, fr:el-63, fr:el-29, fr:jugo-de, fr:1339, fr:gei-de-vera, fr:li-azucar, fr:fructosa, fr:regulador-de-acidez-citrico-citrato-de-sodio, fr:estabi-izador

Vegan

Unknown

Vegan status unknown

Unrecognized: fr:jus-dialoe-vera, fr:aloe-vera-gel, fr:gomme-de-gellan, fr:el-63, fr:el-29, fr:jugo-de, fr:1339, fr:li-azucar, fr:fructosa, fr:regulador-de-acidez-citrico-citrato-de-sodio, fr:estabi-izador

Vegetarian

Unknown

Vegetarian status unknown

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E327 - calcium lactate

Additives

E955 - Sucralose

Ingredients

Colour

Ingredients

Flavouring

Ingredients

Sweetener

Ingredients

Fructose

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E327 - calcium lactateThickener

Calcium lactate is a white crystalline salt with formula C6H10CaO6, consisting of two lactate anions H3C(CHOH)CO−2 for each calcium cation Ca2+. It forms several hydrates, the most common being the pentahydrate C6H10CaO6·5H2O. Calcium lactate is used in medicine, mainly to treat calcium deficiencies; and as a food additive with E number of E327. Some cheese crystals consist of calcium lactate.

Open additive page Source

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Open additive page Source

E955 - SucraloseSweetener

Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1,000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Origins of ingredients

Declared origins are missing for this product. Origins malus: -5 Transportation (Worldwide): 0 Environmental policy adjustment: -5 Select a country to include the full impact of transportation.

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging components

Shape	Material	Recycling	Impact
Bottle	Plastic	Unknown	High

Declared packaging

Thick Plastic Bottle

Transportation

Origins of ingredients

Declared origins are missing for this product. Origins malus: -5 Transportation (Worldwide): 0 Environmental policy adjustment: -5 Select a country to include the full impact of transportation.

Origins breakdown

Origin	Percent of ingredients	Impact
Unknown	98 %	High
Grenada	2 %	High

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on October 10, 2017 at 9:10:13 AM UTC by kiliweb .

Last edit on March 16, 2026 at 11:50:02 PM UTC by new-nutrition-bot .

Product page also edited by bot-tags-and-languages, heona, kiliweb, new-nutrition-bot, openfoodfacts-contributors, packbot, roboto-app, yuka.AbReA8GiEfAKHt32jIIE1Se5C_rlEvJzBF5Vow, yuka.ApdBN4CLNuMoJvP_0r4J4j-qCsb7P_18CVcPoQ, yuka.KpBEYISSEcgqMsGD7qEwjDiyDP_bB9tXFHAToQ, yuka.LJNgOMywHPd7GsPu7KY94ziiTMrLLfx-MWQMog, yuka.LZZNNuKKIss8JsHv0qBt7DO_KcTNGtR9MmwBog, yuka.Lux9IPehEPEQIt_8wJk2hjmEE-WwBeBDP38Oog, yuka.Vi9nd0VZYysrc1picWM4ajNENkovZFJlNlpQNFEwTHBBTkZCSVE9PQ.

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