ProductsJayeoneun Pomegranate

Jayeoneun Pomegranate

BARCODE:8801382131021

CATEGORIES:Plant Based Foods And Beverages, Beverages, Pomegranate Flavoured Beverages

COUNTRIES:France

Labels

Nutri-Score

Bad nutritional quality

NOVA Group

Ultra-processed food and drink products

Green-Score

Green-Score not computed

Health

Nutrition

Label

Bad nutritional quality

Nutrient levels

Fat in low quantity (0%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in low quantity (0%)

Sugars in high quantity (11.1%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0.00722%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 ml
Energy	~ 188.89 kJ (47 kcal)
FAT	0 g
Saturated fat	0 g
Carbohydrates	11.11 g
Sugars	11.11 g
Dietary fiber	0 g
Proteins	0 g
Salt	0.01 g
Sodium	0 g
Minerals
Fruits, vegetables and legumes	~ 10 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 ml	As sold Per serving (180 ml) (packaging)	As sold Per 100 g (estimate)
Energy	~ 188.89 kJ (47 kcal)	? (85 kcal)	?
FAT	0 g	0 g	?
Saturated fat	0 g	0 g	?
Carbohydrates	11.11 g	20 g	?
Sugars	11.11 g	20 g	?
Added sugars	~ 10 g	?	~ 10 g
Dietary fiber	0 g	0 g	?
Proteins	0 g	0 g	?
Salt	0.01 g	0.01 g	?
Sodium	0 g	0.01 g	?
Minerals
Fruits, vegetables and legumes	~ 10 %	?	~ 10 %

Serving size

180 ml

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 189 kJ. Reference adult weight: 70 kg. Energy density: High.

Walking

11 min (~1,101 steps)

Swimming

7 min

Bicycling

5 min

Running

4 min

Ingredients

Ingredients image

Ingredients list

Purified water, White sugar, Pomegrante concentrate, Apple concentrate, Pomegrante flovour, Acidity regulator(E330), Antioxidants (E300), Mixed formulation (Berries color, L-ascorbic acid, Glycerin), Mixed formulation(Red cabbage color, Gardenia blue, Cochineal extract, Propylene glycol, purified water)

Ingredient information

Filtered Water

55.56% (estimate)

White Sugar

10% (estimate)

Pomegrante Concentrate

10% (estimate)

Apple

10% (estimate)

Pomegrante Flovour

7.22% (estimate)

Acidity Regulator

3.61% (estimate)

E330

3.61% (estimate)

Antioxidant

1.81% (estimate)

E300

1.81% (estimate)

Mixed Formulation

0.9% (estimate)

Berries Color

0.45% (estimate)

E300

0.23% (estimate)

E422

0.23% (estimate)

Mixed Formulation

0.9% (estimate)

Red Cabbage Color

0.45% (estimate)

E165

0.23% (estimate)

E120

0.11% (estimate)

E490

0.06% (estimate)

Filtered Water

0.06% (estimate)

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Unrecognized: en:pomegrante-concentrate, en:pomegrante-flovour, en:mixed-formulation, en:berries-color, en:mixed-formulation, en:red-cabbage-color

Vegan

Contains non-vegan ingredients.

Unrecognized: en:pomegrante-concentrate, en:pomegrante-flovour, en:berries-color, en:red-cabbage-color

Vegetarian

Contains non-vegetarian ingredients.

Unrecognized: en:pomegrante-concentrate, en:pomegrante-flovour, en:berries-color, en:red-cabbage-color

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E165 - Gardenia Blue

Additives

E422 - Glycerol

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E1520 - Propylene GlycolEmulsifierHumectant

No additive description is available yet.

Open additive page

E165 - Gardenia Blue

No additive description is available yet.

Open additive page

E300 - Ascorbic acidAntioxidantSequestrant

No additive description is available yet.

Open additive page

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Open additive page Source

E422 - GlycerolHumectantThickener

Glycerol (; also called glycerine or glycerin; see spelling differences) is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on September 20, 2018 at 1:11:27 PM UTC by kiliweb .

Last edit on March 17, 2026 at 10:23:42 PM UTC by new-nutrition-bot .

Product page also edited by aleene, gmlaa, goleemt-koller, kiliweb, new-nutrition-bot, openfoodfacts-contributors, yuka.V1lCY012a2ppL0EwcHZkanBqWE81OGw2bTd2MlozcU1CdEUrSVE9PQ.

View on Open Food Facts