Fresh Udon
Health
Nutrition
Nutri-Score
Good nutritional qualityNutri-Score data warning
Nutrient levels
Fat in low quantity (0.4%)
Saturated fat in low quantity (0.15%)
Sugars in low quantity (2%)
Salt in moderate quantity (0.453%)
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | 607 kJ (145 kcal) |
| Fat | 0.4 g |
| Saturated fat | 0.15 g |
| Carbohydrates | 32 g |
| Sugars | 2 g |
| Dietary fiber | 2.5 g |
| Proteins | 4 g |
| Salt | 0.4525 g |
| Sodium | 0.181 g |
| Fruits, vegetables and legumes | ~ 0 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 607 kJ (145 kcal) | 607 kJ (145 kcal) | ? |
| Fat | 0.4 g | 0.4 g | ? |
| Saturated fat | 0.15 g | 0.15 g | ? |
| Carbohydrates | 32 g | 32 g | ? |
| Sugars | 2 g | 2 g | ? |
| Dietary fiber | 2.5 g | 2.5 g | ? |
| Proteins | 4 g | 4 g | ? |
| Salt | 0.4525 g | 0.4525 g | ? |
| Sodium | 0.181 g | 0.181 g | ? |
| Fruits, vegetables and legumes | ~ 0 % | ? | ~ 0 % |
Ingredients
Ingredients image
Ingredients list
Ingredient information
Ingredients analysis
Palm oil content unknown
Unrecognized: fr:vanduo, fr:kvietiniai-miltai, fr:tirštiklis, fr:modifikuotas-tapijokos-krakmolas, fr:rafinuota-druska, fr:rūgštingumą-reguliuojančios-medžiagos, fr:sudėtyje-yra-kviečių-ir-jų-produktų
Vegan status unknown
Unrecognized: fr:vanduo, fr:kvietiniai-miltai, fr:modifikuotas-tapijokos-krakmolas, fr:rafinuota-druska, fr:sudėtyje-yra-kviečių-ir-jų-produktų
Vegetarian status unknown
Unrecognized: fr:vanduo, fr:kvietiniai-miltai, fr:modifikuotas-tapijokos-krakmolas, fr:rafinuota-druska, fr:sudėtyje-yra-kviečių-ir-jų-produktų
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
How NOVA works
Additives
E260 - Acetic acidPreservative
ACETIC ACID, systematically named ethanoic acid, is a colourless liquid organic compound with the chemical formula CH3COOH (also written as CH3CO2H or C2H4O2).
E270 - Lactic acid
LACTIC ACID is an organic compound with the formula CH3CH(OH)CO2H. In the form of its conjugate base called lactate (this is thus different and kept as a separate ingredient). Lactic acid is chiral, consisting of two optical isomers. One is known as L-(+)-lactic acid or (S)-lactic acid and the other, its mirror image, is D-(−)-lactic acid or (R)-lactic acid in food the L-variant is used
E296 - Malic acid
MALIC ACID is an organic compound with the molecular formula C4H6O5. Malic acid has two stereoisomeric forms (L- and D-enantiomers), though only the L-isomer exists naturally.
E325 - sodium lactateAntioxidantEmulsifierHumectantThickener
SODIUM LACTATE is the sodium salt of lactic acid, and has a mild saline taste. It is produced by fermentation of a sugar source, such as corn or beets. It acts as a preservative, acidity regulator, and bulking agent.
E350 - Sodium malatesHumectant
Sodium malate is a compound with formula Na2(C2H4O(COO)2). It is the sodium salt of malic acid. As a food additive, it has the E number E350.
E575 - Glucono-delta-lactoneSequestrant
Glucono delta-lactone (GDL), also known as gluconolactone, is a food additive with the E number E575 used as a sequestrant, an acidifier, or a curing, pickling, or leavening agent. It is a lactone of D-gluconic acid. Pure GDL is a white odorless crystalline powder. GDL has been marketed for use in feta cheese. GDL is neutral, but hydrolyses in water to gluconic acid which is acidic, adding a tangy taste to foods, though it has roughly a third of the sourness of citric acid. It is metabolized to 6-phospho-D-gluconate; one gram of GDL yields roughly the same amount of metabolic energy as one gram of sugar. Upon addition to water, GDL is partially hydrolysed to gluconic acid, with the balance between the lactone form and the acid form established as a chemical equilibrium. The rate of hydrolysis of GDL is increased by heat and high pH.The yeast Saccharomyces bulderi can be used to ferment gluconolactone to ethanol and carbon dioxide. The pH value greatly affects culture growth. Gluconolactone at 1 or 2% in a mineral media solution causes the pH to drop below 3.It is also a complete inhibitor of the enzyme amygdalin beta-glucosidase at concentrations of 1 mM.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Unknown environmental impactAbout Green-Score
Current scope
Green-Score availability
Bonuses and maluses
Origins of ingredients
Packaging impact
Packaging
Packaging impact
Data precision
Transportation
Origins of ingredients
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| South Korea | 100 % | Medium |
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on May 10, 2017 at 8:41:55 PM UTC by kiliweb .
Last edit on March 16, 2026 at 11:33:30 PM UTC by new-nutrition-bot .
Product page also edited by autorotate-bot, date-limite-app, hungergames, kiliweb, macrofactor, naruyoko, new-nutrition-bot, openfoodfacts-contributors, pgiedriaus, yuka.IatiMMeOL-klR8vP96Yb0mjhNv-_LfpUKUU0og, yuka.Nu9_M4SNP9QwBcrr1okq2SmRFbvnId0FB2IAog, yuka.U7JSB4PQGJYDEMTZib4SgxnkNsTfIsJTKWcWog.