ProductsOtoggiBrown Rice Vinegar

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Otoggi

Brown Rice Vinegar

Name: Brown Rice Vinegar
Brand: Otoggi

500 ml

BARCODE:8801045203218

COMMON NAME:sour seasoning sauce with rice.

CATEGORIES:Condiments, Sauces, Vinegars, Rice Vinegars

ORIGIN:South Korea

COUNTRIES:Bolivia, France, Germany

STORES:Terramar

Health

Nutrition

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrient levels

Fat in low quantity (0%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in low quantity (0%)

Sugars in low quantity (4%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 ml	Compared to: Rice vinegars
Energy	167 kJ (40 kcal)	133.306 kJ (32 kcal) (+25%)
Fat	0 g	0.083 g (-100%)
Saturated fat	0 g	0.014 g (-100%)
Carbohydrates	5 g	6.395 g (-22%)
Sugars	4 g	4.436 g (-10%)
Dietary fiber	?	?
Proteins	0 g	0.378 g (-100%)
Salt	0 g	0.959 g (-100%)
Sodium	0 g	0.383 g (-100%)
Fruits, vegetables and legumes	~ 0 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 ml	As sold Per 100 ml (packaging)	As sold Per 100 g (estimate)
Energy	167 kJ (40 kcal)	167 kJ (40 kcal)	?
Fat	0 g	0 g	?
Saturated fat	0 g	0 g	?
Carbohydrates	5 g	5 g	?
Sugars	4 g	4 g	?
Dietary fiber	?	?	?
Proteins	0 g	0 g	?
Salt	0 g	0 g	?
Sodium	0 g	0 g	?
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Ingredients

Ingredients image

Ingredients list

Water, rice extract 6,8%, alcohol, acidity regulators (E260, E518), glucose, sweetener (isomaltooligosaccharide), acid (E330), yeast extract, antioxidant (E340).

Ingredient information

Water

69.4% (estimate)

Rice Extract

6.8%

Alcohol

3.4% (estimate)

Acidity Regulator

3.4% (estimate)

E260

1.7% (estimate)

E518

1.7% (estimate)

Glucose

3.4% (estimate)

Sweetener

3.4% (estimate)

Isomalto Oligosaccharide

3.4% (estimate)

Acid

3.4% (estimate)

E330

3.4% (estimate)

Yeast Extract

3.4% (estimate)

Antioxidant

3.4% (estimate)

E340

3.4% (estimate)

Added sugars

Contains added sugars (2%) Added sugars: glucose Quantity of added sugars: 2%

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Unknown

Vegan status unknown

Unrecognized: en:isomalto-oligosaccharide

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: en:isomalto-oligosaccharide

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Ingredients

Glucose

Ingredients

Sweetener

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E260 - Acetic acidPreservative

ACETIC ACID, systematically named ethanoic acid, is a colourless liquid organic compound with the chemical formula CH3COOH (also written as CH3CO2H or C2H4O2).

Open additive page Source

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Open additive page Source

E340 - Potassium phosphates EFSA overexposure risk: highEmulsifierHumectantSequestrantStabiliserThickener

Potassium phosphate is a generic term for the salts of potassium and phosphate ions including: Monopotassium phosphate (KH2PO4) (Molar mass approx: 136 g/mol) Dipotassium phosphate (K2HPO4) (Molar mass approx: 174 g/mol) Tripotassium phosphate (K3PO4) (Molar mass approx: 212.27 g/mol)As food additives, potassium phosphates have the E number E340.

Open additive page Source

E518 - Magnesium sulphate

Magnesium sulfate is an inorganic salt with the formula MgSO4(H2O)x where 0≤x≤7. It is often encountered as the heptahydrate sulfate mineral epsomite (MgSO4·7H2O), commonly called Epsom salt. The overall global annual usage in the mid-1970s of the monohydrate was 2.3 million tons, of which the majority was used in agriculture.Epsom salt has been traditionally used as a component of bath salts. Epsom salt can also be used as a beauty product. Athletes use it to soothe sore muscles, while gardeners use it to improve crops. It has a variety of other uses: for example, Epsom salt is also effective in the removal of splinters.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Very low environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Vinegar • Score: 96/100

Life-cycle reference

Category: Vinegar PEF environmental score: 0.13 Climate change impact: 0.96 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Vinegar. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Vinegar. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	51.3 %
Processing	7.7 %
Packaging	24.9 %
Transportation	12.6 %
Distribution	3.6 %
Consumption	0.0 %

Bonuses and maluses

Origins of ingredients

Declared origins: South Korea Origins bonus: +1 Transportation (Worldwide): 0 Environmental policy adjustment: +1 Select a country to include the full impact of transportation.

Packaging impact

Packaging with a high impact Malus: -15 Packaging score: -110

Green-Score for this product

Final score: 82/100

Final score breakdown

Life cycle analysis score: 96 Sum of bonuses and maluses: -14 Final score: 82/100

Carbon footprint

Equivalent to driving 0.5 km in a petrol car. 96 g CO2e per 100g of product. Reference category: Vinegar. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Vinegar. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Vinegar. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	31.4 %
Processing	3.4 %
Packaging	41.9 %
Transportation	21.7 %
Distribution	1.6 %
Consumption	0.0 %

Packaging

Packaging impact

Packaging with a high impact Malus: -15 Packaging score: -110

Packaging components

Shape	Material	Recycling	Impact
1 Bottle (500 ml)	Plastic	Unknown	High
1 Pouring CAP	Plastic	Unknown	High
1 Label	Plastic	Unknown	High

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Origins of ingredients

Declared origins: South Korea Origins bonus: +1 Transportation (Worldwide): 0 Environmental policy adjustment: +1 Select a country to include the full impact of transportation.

Origins breakdown

Origin	Percent of ingredients	Impact
South Korea	100 %	Medium

Forest footprint

Forest Footprint not computed Potential deforestation risk but not yet computed. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint not computed Potential deforestation risk but not yet computed.

Deforestation risk details

Other risky ingredients These ingredients are not yet assessed for deforestation risk: rice extract

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on June 28, 2018 at 10:06:54 PM UTC by kiliweb .

Last edit on March 17, 2026 at 1:13:45 AM UTC by new-nutrition-bot .

Product page also edited by 5m4u9, kiliweb, new-nutrition-bot, openfoodfacts-contributors, prepperapp, roboto-app, yuka.IYxJDPy6H5cmMvPe3agwjRW5T_7hWq57FVJVow, yuka.VEtvR1Q1WW0vK1FxdjhRem9Ebnk0OEF2M0xpc1pXMitOY3dWSWc9PQ.

View on Open Food Facts