ProductsPurely snackingPopcorn nacho cheese
Popcorn nacho cheese
Barcode 8787656862214
Purely snacking

Popcorn nacho cheese

28 g
BARCODE:8787656862214
COMMON NAME:Popcorn nacho cheese
CATEGORIES:Snacks, Salty Snacks, Sweet Snacks, Appetizers, Popcorn
PACKAGING:Plastic
COUNTRIES:France

Health

Nutrition

Nutri-Score

ELower nutritional quality

Nutrient levels

Fat in high quantity (44%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in high quantity (7.1%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (2.1%)
What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (1.5%)
What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Popcorn nacho cheese nutrition label

Nutrition facts

Nutrition factsAs sold for 100 g / 100 ml
Energy~ 2489.9 kJ (581 kcal)
Fat44 g
Saturated fat7.1 g
Carbohydrates43 g
Sugars2.1 g
Dietary fiber0 g
Proteins7.7 g
Salt1.5 g
Sodium0.6 g
Fruits, vegetables and legumes~ 1.05 %

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 g / 100 mlAs sold Per 100 g (packaging)As sold Per 100 g (estimate)
Energy~ 2489.9 kJ (581 kcal)? (581 kcal)?
Fat44 g44 g?
Saturated fat7.1 g7.1 g?
Carbohydrates43 g43 g?
Sugars2.1 g2.1 g?
Dietary fiber0 g0 g?
Proteins7.7 g7.7 g?
Salt1.5 g1.5 g?
Sodium0.6 g0.6 g?
Fruits, vegetables and legumes~ 1.05 %?~ 1.05 %

Serving size

28 g

Ingredients

Ingredients image

Popcorn nacho cheese ingredients image

Ingredients list

papillote popcorn, poudre de fromage, sucre, herbes et épices (ail, paprika, pili pili), maltodextrine, sel, extrait de levure, huile de palme, parméate de lactosérum, sel poudre d'oignon, amidon, acide (acide lactique, acide acétique), coloration (extrait de paprika), agent aromatique, antiagglomérant E551, huile de colza

Ingredient information

Papillote Popcorn
63.6% (estimate)
Cheese
18.2% (estimate)
Sugar
1.05% (estimate)
Herbs And Spices
1.05% (estimate)
Garlic
0.53% (estimate)
Paprika
0.26% (estimate)
Peri Peri
0.26% (estimate)
Maltodextrin
1.05% (estimate)
Salt
0.75% (estimate)
Yeast Extract
0.75% (estimate)
Palm Oil
0.75% (estimate)
Parmeate De Lactoserum
0.75% (estimate)
Sel Poudre D Oignon
0.75% (estimate)
Starch
0.75% (estimate)
Acid
0.75% (estimate)
E270
0.38% (estimate)
E260
0.38% (estimate)
Coloration
0.75% (estimate)
E160c
0.75% (estimate)
Agent Aromatique
0.75% (estimate)
Anti Caking Agent
0.75% (estimate)
E551
0.75% (estimate)
Colza Oil
7.55% (estimate)

Allergens

MilkAnitRomatique

Ingredients analysis

Palm oil free
No

Contains ingredients containing palm oil.

Vegan
No

Contains non-vegan ingredients.

Unrecognized: fr:papillote-popcorn, fr:parmeate-de-lactoserum, fr:sel-poudre-d-oignon, fr:agent-aromatique

Vegetarian
Unknown

Vegetarian status unknown

Unrecognized: fr:papillote-popcorn, fr:parmeate-de-lactoserum, fr:sel-poudre-d-oignon, fr:agent-aromatique


Food Processing

NOVA group

4Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives
E160c - Paprika extract
Additives
E551 - Silicon dioxide
Ingredients
Maltodextrin

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E160c - Paprika extractColour

No additive description is available yet.

E260 - Acetic acidPreservative

ACETIC ACID, systematically named ethanoic acid, is a colourless liquid organic compound with the chemical formula CH3COOH (also written as CH3CO2H or C2H4O2).

E270 - Lactic acid

LACTIC ACID is an organic compound with the formula CH3CH(OH)CO2H. In the form of its conjugate base called lactate (this is thus different and kept as a separate ingredient). Lactic acid is chiral, consisting of two optical isomers. One is known as L-(+)-lactic acid or (S)-lactic acid and the other, its mirror image, is D-(−)-lactic acid or (R)-lactic acid in food the L-variant is used

E551 - Silicon dioxideCarrier

Silicon dioxide, also known as silica, silicic acid or silicic acid anydride is an oxide of silicon with the chemical formula SiO2, most commonly found in nature as quartz and in various living organisms. In many parts of the world, silica is the major constituent of sand. Silica is one of the most complex and most abundant families of materials, existing as a compound of several minerals and as synthetic product. Notable examples include fused quartz, fumed silica, silica gel, and aerogels. It is used in structural materials, microelectronics (as an electrical insulator), and as components in the food and pharmaceutical industries. Inhaling finely divided crystalline silica is toxic and can lead to severe inflammation of the lung tissue, silicosis, bronchitis, lung cancer, and systemic autoimmune diseases, such as lupus and rheumatoid arthritis. Uptake of amorphous silicon dioxide, in high doses, leads to non-permanent short-term inflammation, where all effects heal.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Green Score

Overall grade

BLow environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

A+Pop-corn or oil popped maize, salted • Score: 94/100

Life-cycle reference

Category: Pop-corn or oil popped maize, salted PEF environmental score: 0.15 Climate change impact: 0.94 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Pop-corn or oil popped maize, salted. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Pop-corn or oil popped maize, salted. Source: ADEME Agribalyse Database.

StageImpact
Agriculture58.5 %
Processing1.9 %
Packaging5.2 %
Transportation8.3 %
Distribution3.6 %
Consumption22.3 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Threatened species risk

Contains ingredients that may threaten species or ecosystems, such as palm oil.

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Green-Score for this product

Green-Score for this product

BFinal score: 69/100

Final score breakdown

Life cycle analysis score: 94 Sum of bonuses and maluses: -25 Final score: 69/100

Carbon footprint

Carbon footprint

Equivalent to driving 0.5 km in a petrol car. 94 g CO2e per 100g of product. Reference category: Pop-corn or oil popped maize, salted. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Pop-corn or oil popped maize, salted. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Pop-corn or oil popped maize, salted. Source: ADEME Agribalyse Database.

StageImpact
Agriculture52.9 %
Processing5.0 %
Packaging12.9 %
Transportation17.0 %
Distribution2.9 %
Consumption9.4 %

Packaging

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging components

ShapeMaterialRecyclingImpact
UnknownPlasticUnknownHigh

Declared packaging

Plastic

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on August 3, 2018 at 4:08:02 PM UTC by kiliweb .

Last edit on March 17, 2026 at 3:44:40 AM UTC by new-nutrition-bot .

Product page also edited by chevalstar, ecoscore-impact-estimator, kiliweb, new-nutrition-bot, openfoodfacts-contributors, packbot, sophiecool62, yuka.VGIwQUtwMEduLzB1cThZazQwdUUzOXQ2K0lHcFEzdWxLZEF3SUE9PQ.