
Popcorn nacho cheese
Health
Nutrition
Nutri-Score
Nutrient levels
Fat in high quantity (44%)
Saturated fat in high quantity (7.1%)
Sugars in low quantity (2.1%)
Salt in moderate quantity (1.5%)
Nutrition label

Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | ~ 2489.9 kJ (581 kcal) |
| Fat | 44 g |
| Saturated fat | 7.1 g |
| Carbohydrates | 43 g |
| Sugars | 2.1 g |
| Dietary fiber | 0 g |
| Proteins | 7.7 g |
| Salt | 1.5 g |
| Sodium | 0.6 g |
| Fruits, vegetables and legumes | ~ 1.05 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 2489.9 kJ (581 kcal) | ? (581 kcal) | ? |
| Fat | 44 g | 44 g | ? |
| Saturated fat | 7.1 g | 7.1 g | ? |
| Carbohydrates | 43 g | 43 g | ? |
| Sugars | 2.1 g | 2.1 g | ? |
| Dietary fiber | 0 g | 0 g | ? |
| Proteins | 7.7 g | 7.7 g | ? |
| Salt | 1.5 g | 1.5 g | ? |
| Sodium | 0.6 g | 0.6 g | ? |
| Fruits, vegetables and legumes | ~ 1.05 % | ? | ~ 1.05 % |
Serving size
Ingredients
Ingredients image

Ingredients list
Ingredient information
Allergens
Ingredients analysis
Contains ingredients containing palm oil.
Contains non-vegan ingredients.
Unrecognized: fr:papillote-popcorn, fr:parmeate-de-lactoserum, fr:sel-poudre-d-oignon, fr:agent-aromatique
Vegetarian status unknown
Unrecognized: fr:papillote-popcorn, fr:parmeate-de-lactoserum, fr:sel-poudre-d-oignon, fr:agent-aromatique
Food Processing
NOVA group
Elements that indicate the product is in NOVA group 4
How NOVA works
Additives
E160c - Paprika extractColour
No additive description is available yet.
E260 - Acetic acidPreservative
ACETIC ACID, systematically named ethanoic acid, is a colourless liquid organic compound with the chemical formula CH3COOH (also written as CH3CO2H or C2H4O2).
E270 - Lactic acid
LACTIC ACID is an organic compound with the formula CH3CH(OH)CO2H. In the form of its conjugate base called lactate (this is thus different and kept as a separate ingredient). Lactic acid is chiral, consisting of two optical isomers. One is known as L-(+)-lactic acid or (S)-lactic acid and the other, its mirror image, is D-(−)-lactic acid or (R)-lactic acid in food the L-variant is used
E551 - Silicon dioxideCarrier
Silicon dioxide, also known as silica, silicic acid or silicic acid anydride is an oxide of silicon with the chemical formula SiO2, most commonly found in nature as quartz and in various living organisms. In many parts of the world, silica is the major constituent of sand. Silica is one of the most complex and most abundant families of materials, existing as a compound of several minerals and as synthetic product. Notable examples include fused quartz, fumed silica, silica gel, and aerogels. It is used in structural materials, microelectronics (as an electrical insulator), and as components in the food and pharmaceutical industries. Inhaling finely divided crystalline silica is toxic and can lead to severe inflammation of the lung tissue, silicosis, bronchitis, lung cancer, and systemic autoimmune diseases, such as lupus and rheumatoid arthritis. Uptake of amorphous silicon dioxide, in high doses, leads to non-permanent short-term inflammation, where all effects heal.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
About Green-Score
Current scope
Life cycle analysis
Average impact of the category
Life-cycle reference
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Pop-corn or oil popped maize, salted. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 58.5 % |
| Processing | 1.9 % |
| Packaging | 5.2 % |
| Transportation | 8.3 % |
| Distribution | 3.6 % |
| Consumption | 22.3 % |
Bonuses and maluses
Declared origins
Threatened species risk
Packaging impact
Green-Score for this product
Green-Score for this product
Final score breakdown
Carbon footprint
Carbon footprint
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Pop-corn or oil popped maize, salted. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 52.9 % |
| Processing | 5.0 % |
| Packaging | 12.9 % |
| Transportation | 17.0 % |
| Distribution | 2.9 % |
| Consumption | 9.4 % |
Packaging
Packaging impact
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| Unknown | Plastic | Unknown | High |
Declared packaging
Data precision
Transportation
Declared origins
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on August 3, 2018 at 4:08:02 PM UTC by kiliweb .
Last edit on March 17, 2026 at 3:44:40 AM UTC by new-nutrition-bot .
Product page also edited by chevalstar, ecoscore-impact-estimator, kiliweb, new-nutrition-bot, openfoodfacts-contributors, packbot, sophiecool62, yuka.VGIwQUtwMEduLzB1cThZazQwdUUzOXQ2K0lHcFEzdWxLZEF3SUE9PQ.