ProductsAlsaCrème pâtissière
Crème pâtissière
Barcode 8722700129219
Alsa

Crème pâtissière

BARCODE:8722700129219
CATEGORIES:Dairies, Condiments, Cooking Helpers, Sauces, Dessert Mixes, Dessert Sauces, Custards And Pastry Creams, Preparations Pour Desserts Lactes
LABELS:No Preservatives
COUNTRIES:France

Health

Nutrition

Nutrient levels

Fat in low quantity (1.5%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in low quantity (0.9%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Sugars in high quantity (15%)
What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts
Salt in low quantity (0.1%)
What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Crème pâtissière nutrition label

Nutrition facts

Nutrition factsAs sold for 100 g / 100 ml
Energy~ 503.2 kJ (118 kcal)
Fat1.5 g
Saturated fat0.9 g
Carbohydrates23 g
Sugars15 g
Dietary fiber0.5 g
Proteins3.1 g
Salt0.1 g
Sodium0.04 g
Fruits, vegetables and legumes~ 0 %

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 g / 100 mlAs sold Per 100 g (packaging)As sold Per 100 g (estimate)
Energy~ 503.2 kJ (118 kcal)? (118 kcal)?
Fat1.5 g1.5 g?
Saturated fat0.9 g0.9 g?
Carbohydrates23 g23 g?
Sugars15 g15 g?
Dietary fiber0.5 g0.5 g?
Proteins3.1 g3.1 g?
Salt0.1 g0.1 g?
Sodium0.04 g0.04 g?
Fruits, vegetables and legumes~ 0 %?~ 0 %

Ingredients

Ingredients image

Crème pâtissière ingredients image

Ingredients list

sucre, amidon, ?UF entier : 1,4%, arôme, colorants : rocou et riboflavine. Peut contenir : blé, lait. SANS CONSERVATEUR.

Ingredient information

Sugar
71.85% (estimate)
Starch
14.78% (estimate)
Uf Entier
1.4%
Flavouring
0.7% (estimate)
Colour
11.27% (estimate)
E160b
0.7% (estimate)
E101
10.57% (estimate)

Traces

GlutenMilk

Ingredients analysis

Palm oil free
Yes

No ingredients containing palm oil.

Vegan
Unknown

Vegan status unknown

Unrecognized: fr:uf-entier

Vegetarian
Unknown

Vegetarian status unknown

Unrecognized: fr:uf-entier


Food Processing

NOVA group

4Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives
E101 - Riboflavin
Additives
E160b - Annatto
Ingredients
Colour
Ingredients
Flavouring

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E101 - RiboflavinColour

Riboflavin, also known as vitamin B2, is a vitamin found in food and used as a dietary supplement. Food sources include eggs, green vegetables, milk and other dairy product, meat, mushrooms, and almonds. Some countries require its addition to grains. As a supplement it is used to prevent and treat riboflavin deficiency and prevent migraines. It may be given by mouth or injection.It is nearly always well tolerated. Normal doses are safe during pregnancy. Riboflavin is in the vitamin B group. It is required by the body for cellular respiration.Riboflavin was discovered in 1920, isolated in 1933, and first made in 1935. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. Riboflavin is available as a generic medication and over the counter. In the United States a month of supplements costs less than 25 USD.

E101i - RiboflavinColour

No additive description is available yet.

E160b - AnnattoColour

No additive description is available yet.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Green Score

Overall grade

BLow environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

A+Pastry cream or custard • Score: 92/100

Life-cycle reference

Category: Pastry cream or custard PEF environmental score: 0.18 Climate change impact: 1.52 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Pastry cream or custard. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Pastry cream or custard. Source: ADEME Agribalyse Database.

StageImpact
Agriculture53.9 %
Processing17.6 %
Packaging11.6 %
Transportation9.8 %
Distribution5.5 %
Consumption1.5 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Green-Score for this product

Green-Score for this product

BFinal score: 72/100

Final score breakdown

Life cycle analysis score: 92 Sum of bonuses and maluses: -20 Final score: 72/100

Carbon footprint

Carbon footprint

Equivalent to driving 0.8 km in a petrol car. 152 g CO2e per 100g of product. Reference category: Pastry cream or custard. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Pastry cream or custard. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Pastry cream or custard. Source: ADEME Agribalyse Database.

StageImpact
Agriculture58.4 %
Processing10.5 %
Packaging12.4 %
Transportation15.3 %
Distribution2.7 %
Consumption0.4 %

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on September 24, 2017 at 12:00:00 PM UTC by kiliweb .

Last edit on March 17, 2026 at 2:57:16 AM UTC by new-nutrition-bot .

Product page also edited by ayecptn, desan, kiliweb, new-nutrition-bot, openfoodfacts-contributors, roboto-app, serpicozaure, yuka.DL16Nd-WNesaGMuLz4IU7iOAHdjSDK91PU43og, yuka.PbFLE8OZTpEMAcTX1pM15GaUMLyxDcJyIXsVog, yuka.R3BJY01wMGt1S0k2dlBBdjMwTHU1dTk1elkyN1FtK1lKTzRySVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkNHdcPXvzPEBybiq0nblt2jdK3tao5jwYzAaas.