Flan entremets Caramel
Labels
Not computed
Ultra-processed food and drink products
Green-Score not computedHealth
Nutrition
Nutrient levels
Fat in low quantity (1.5%)
Saturated fat in low quantity (0.9%)
Sugars in moderate quantity (10%)
Salt in low quantity (0.2%)
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | ~ 360.4 kJ (87 kcal) |
| FAT | 1.5 g |
| Saturated fat | 0.9 g |
| Carbohydrates | 14 g |
| Sugars | 10 g |
| Dietary fiber | 0.5 g |
| Proteins | 3.7 g |
| Salt | 0.2 g |
| Sodium | 0.08 g |
| Minerals | |
| Fruits, vegetables and legumes | ~ 0 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 360.4 kJ (87 kcal) | ? (87 kcal) | ? |
| FAT | 1.5 g | 1.5 g | ? |
| Saturated fat | 0.9 g | 0.9 g | ? |
| Carbohydrates | 14 g | 14 g | ? |
| Sugars | 10 g | 10 g | ? |
| Added sugars | ~ 83 g | ? | ~ 83 g |
| Dietary fiber | 0.5 g | 0.5 g | ? |
| Proteins | 3.7 g | 3.7 g | ? |
| Salt | 0.2 g | 0.2 g | ? |
| Sodium | 0.08 g | 0.08 g | ? |
| Minerals | |||
| Fruits, vegetables and legumes | ~ 0 % | ? | ~ 0 % |
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 360 kJ. Reference adult weight: 70 kg. Energy density: Low.
Ingredients
Ingredients image
Ingredients list
Ingredient information
Allergens
Traces
Ingredients analysis
No ingredients containing palm oil.
Contains non-vegan ingredients.
Vegetarian status unknown
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
How NOVA works
Additives
E160b - AnnattoColour
No additive description is available yet.
E407 - CarrageenanCarrierEmulsifierHumectantStabiliserThickener
Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.
It can exist in various forms, each imparting distinct textural properties to food.
However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).
Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.
E415 - Xanthan gumEmulsifierStabiliserThickener
Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.
This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.
It is considered safe for consumption even at high intake amounts.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Unknown environmental impactAbout Green-Score
Current scope
Green-Score availability
Bonuses and maluses
Declared origins
Packaging impact
Packaging
Packaging impact
Data precision
Transportation
Declared origins
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on May 1, 2016 at 2:12:35 PM UTC by date-limite-app .
Last edit on March 17, 2026 at 9:50:16 PM UTC by new-nutrition-bot .
Product page also edited by date-limite-app, desan, kiliweb, magasins-u, marilyn, new-nutrition-bot, openfoodfacts-contributors, roboto-app, yuka.SFlwUVNxb3ordXNGaXNWZ3owTHY5czhxbTY2TGNtMm1NdFFXSWc9PQ, yuka.U3ZrL0YvUTVqUGtocGZRMy9FclMzdGxyNHNhbFFGMjJjK2NWSWc9PQ, yuka.UbtvGP-XJPx7IMX9zJ1sjAWQFcfgEaRJJH1Tog, yuka.VnB3WVQ3WXJtOElHa1BJUTR3cnFwWTlaN0xXWlRFRzlFK1l4SUE9PQ.