ProductsBelLeerdammer maxi portion

Bel, Leerdammer, Leerdammer original

Leerdammer maxi portion

500 g

BARCODE:8721800082318

COMMON NAME:Fromage

CATEGORIES:Dairies, Fermented Foods, Fermented Milk Products, Cheeses, French Cheeses, Cheeses Of The Netherlands

LABELS:Green Dot, Triman, Vaches En Paturages

PACKAGING:Frais, Plastique, Sachet

MANUFACTURING:Pays-Bas

WEBSITE:https://www.ribambel.com/leerdammer/produits

COUNTRIES:France

STORES:Carrefour Market,carrefour.fr

Labels

Nutri-Score

Poor nutritional quality

NOVA Group

Processed foods

Green-Score

High environmental impact

Health

Nutrition

Label

Poor nutritional quality

Nutrient levels

Fat in high quantity (27.5%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (18.5%)

Sugars in low quantity (0.1%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (1.5%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	1,477 kJ (356 kcal)
FAT	27.5 g
Saturated fat	18.5 g
Carbohydrates	< 0.1 g
Sugars	< 0.1 g
Dietary fiber	0 g
Proteins	27 g
Salt	1.5 g
Sodium	0.6 g
Alcohol	0 % vol
Minerals
Calcium	0.85 g
Fruits, vegetables and legumes	~ 0 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	1,477 kJ (356 kcal)	1,477 kJ (356 kcal)	~ 142.45 kJ (33 kcal)
FAT	27.5 g	27.5 g	~ 0.18 g
Saturated fat	18.5 g	18.5 g	~ 0.11 g
Cholesterol	~ 0 g	?	~ 0 g
Carbohydrates	< 0.1 g	< 0.1 g	~ 4.8 g
Sugars	< 0.1 g	< 0.1 g	~ 4.75 g
Added sugars	~ 0 g	?	~ 0 g
Sucrose	~ 0 g	?	~ 0 g
Glucose	~ 0 g	?	~ 0 g
Fructose	~ 0 g	?	~ 0 g
Galactose	~ 0 g	?	~ 0 g
Lactose	~ 4.75 g	?	~ 4.75 g
Maltose	~ 0 g	?	~ 0 g
Starch	~ 0 g	?	~ 0 g
Polyols	~ 0 g	?	~ 0 g
Dietary fiber	0 g	0 g	~ 0 g
Proteins	27 g	27 g	~ 3.16 g
Salt	1.5 g	1.5 g	~ 0.84 g
Sodium	0.6 g	0.6 g	~ 0.33 g
Alcohol	0 % vol	0 % vol	~ 0 % vol
Vitamins
Vitamin A	~ 0 g	?	~ 0 g
Beta-carotene	~ 0 g	?	~ 0 g
Vitamin D	~ 0 g	?	~ 0 g
Vitamin E	~ 0 g	?	~ 0 g
Vitamin C	~ 0 g	?	~ 0 g
Vitamin B1	~ 0 g	?	~ 0 g
Vitamin B2	~ 0 g	?	~ 0 g
Vitamin PP	~ 0 g	?	~ 0 g
Vitamin B6	~ 0 g	?	~ 0 g
Vitamin B9	~ 0 g	?	~ 0 g
Vitamin B12	~ 0 g	?	~ 0 g
Pantothenic acid	~ 0 g	?	~ 0 g
Minerals
Potassium	~ 0.15 g	?	~ 0.15 g
Calcium	0.85 g	0.85 g	~ 0.12 g
Phosphorus	~ 0.1 g	?	~ 0.1 g
Iron	~ 0 g	?	~ 0 g
Magnesium	~ 0.01 g	?	~ 0.01 g
Zinc	~ 0 g	?	~ 0 g
Copper	~ 0 g	?	~ 0 g
Manganese	~ 0 g	?	~ 0 g
Selenium	~ 0 g	?	~ 0 g
Iodine	~ 0 g	?	~ 0 g
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %
Phylloquinone	~ 0 g	?	~ 0 g
Water	~ 87.4 g	?	~ 87.4 g

Serving size

30 g (Pour 30 g)

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 1,477 kJ. Reference adult weight: 70 kg. Energy density: Moderate.

Walking

86 min (~8,612 steps)

Swimming

52 min

Bicycling

40 min

Running

30 min

Ingredients

Ingredients image

Ingredients list

LAIT, sel, ferments LACTIQUES, enzyme coagulante microbienne, dans la croûte : conservateur : natamycine.

Ingredient information

Milk

96.25% (estimate)

Salt

0.75% (estimate)

Lactic Ferments

0.75% (estimate)

Microbial Coagulating Enzyme

0.75% (estimate)

Dans La Croute

0.75% (estimate)

Preservative

0.75% (estimate)

E235

0.75% (estimate)

Allergens

Milk

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Vegetarian

Yes

No non-vegetarian ingredients.

Food Processing

NOVA group

Processed foods

Elements that indicate the product is in NOVA group 3

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E235 - NatamycinPreservative

NATAMYCIN is used in the food industry as a preservative.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

High environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Camembert cheese, from cow's milk • Score: 54/100

Life-cycle reference

Category: Camembert cheese, from cow's milk PEF environmental score: 0.50 Climate change impact: 5.14 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Camembert cheese, from cow's milk. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Camembert cheese, from cow's milk. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	84.7 %
Processing	5.0 %
Packaging	4.0 %
Transportation	3.7 %
Distribution	1.9 %
Consumption	0.5 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Green-Score for this product

Final score: 39/100

Final score breakdown

Life cycle analysis score: 54 Sum of bonuses and maluses: -15 Final score: 39/100

Carbon footprint

Equivalent to driving 2.7 km in a petrol car. 514 g CO2e per 100g of product. Reference category: Camembert cheese, from cow's milk. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Camembert cheese, from cow's milk. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Camembert cheese, from cow's milk. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	86.0 %
Processing	4.3 %
Packaging	4.1 %
Transportation	4.8 %
Distribution	0.7 %
Consumption	0.1 %

Packaging

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic
Total

Declared packaging

Frais, Plastique, Sachet

Transportation

Manufacturing locations

Pays-Bas

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on October 17, 2014 at 7:34:21 PM UTC by openfoodfacts-contributors .

Last edit on March 17, 2026 at 8:22:38 PM UTC by new-nutrition-bot .

Product page also edited by anonymous-4n3tqzy3ze, beniben, driveoff, ecoscore-impact-estimator, fox33son, hikitsune, kiliweb, lucie-mousnier, new-nutrition-bot, openfoodfacts-contributors, org-groupe-bel, packbot, quechoisir, quentinbrd, regis87, robinson, roboto-app, sixel, spotter, tacite, yuka.Ca55GPTTBPwvFfDr3ZAVhQSROOu9I8VTEnoWoQ, yuka.LrJBJMekTtAAQsXJ854y-DGiEN7qGeAEMUAkog, yuka.R2ZoZUVwWVBwTVJScThZUzJoMkUyc3BZbXJ5VUEyaW1OdUVqSVE9PQ, yuka.RnA4NE5hMG8rc2NPd3NWdTBnM004ZjFmbTZlb1lsdnROUGRQSVE9PQ, yuka.RzY4K0c0RWdoUFFBd3N3NDREL1BvOUZMMkptMFoyeVdFK1VCSWc9PQ, yuka.UWFrOUlKb2x2OXRVdGZkbTVqcjgrdjVjL2JLZ1hqbXJBYlZMSUE9PQ, yuka.VjVvYk82OFltc0VKdnZObTlUVFMrZFJLeGJhalFtQ01GT29BSVE9PQ, yuka.WVk0c0Q2QXJvTk0ydFBRUDJCelM1NHRlK3E2eWJFMkxMOG91SVE9PQ, yuka.WVpzNE5hbFpnS0VEbTh3bDh3M28vTTBzMkk2SUJseVpOL291SVE9PQ, yuka.Wlo4Skw2TWZsOWN3bk13TTFTbjEvSXdxK0wrbERYeTJKL0lSSWc9PQ, yuka.ZWFNNUVwVWFuK1FxeS9NTTRncUVxL1pyMnNTbGMyYnJDZW9nSVE9PQ.

Source List

groupe-bel

View on Open Food Facts