ProductsBenlian FoodRocky rice

Benlian Food

Rocky rice

Name: Rocky rice
Brand: Benlian Food

BARCODE:8719324585354

COMMON NAME:Rocky rice choco orange

CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Snacks, Cereals And Potatoes, Sweet Snacks, Cereals And Their Products, Bars, Puffed Cereal Cakes, Puffed Rice Cakes

LABELS:No Gluten, No Palm Oil

PACKAGING:Plastic

COUNTRIES:France

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrient levels

Fat in high quantity (27.8%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (17.5%)

Sugars in high quantity (31.7%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0.2%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Puffed rice cakes
Energy	~ 2157.9 kJ (514 kcal)	1,791.579 kJ (426 kcal) (+20%)
Fat	27.8 g	10.794 g (+158%)
Saturated fat	17.5 g	5.601 g (+212%)
Carbohydrates	58.5 g	72.292 g (-19%)
Sugars	31.7 g	12.162 g (+161%)
Dietary fiber	4.1 g	?
Proteins	6 g	7.459 g (-20%)
Salt	0.2 g	0.283 g (-29%)
Sodium	0.08 g	0.111 g (-28%)
Fruits, vegetables and legumes	~ 0 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 2157.9 kJ (514 kcal)	? (514 kcal)	?
Fat	27.8 g	27.8 g	?
Saturated fat	17.5 g	17.5 g	?
Carbohydrates	58.5 g	58.5 g	?
Sugars	31.7 g	31.7 g	?
Dietary fiber	4.1 g	4.1 g	?
Proteins	6 g	6 g	?
Salt	0.2 g	0.2 g	?
Sodium	0.08 g	0.08 g	?
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Serving size

18 g

Ingredients

Ingredients image

Ingredients list

enrobage de chocolat 71%(sucre, beurre de cacao, cacao en poudre 20%,emulsifiant [soja lécithine - E476], orange en poudre 0,2%, arômes naturels, Cacao: 57% min.), riz brun 29%Peut contenir du lait.

Ingredient information

Enrobage De Chocolat

100.0%

Sugar

50% (estimate)

Cocoa Butter

25% (estimate)

Cocoa Powder

20.0%

Emulsifier

2.5% (estimate)

Soja Lecithine

1.25% (estimate)

E476

1.25% (estimate)

Orange

0.2%

Natural Flavouring

1.15% (estimate)

Cocoa

57.0%

Added sugars

Contains added sugars (57%) Added sugars: sugar Quantity of added sugars: 57%

Allergens

Soybeans

Traces

Milk

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Unknown

Vegan status unknown

Unrecognized: fr:soja-lecithine

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: fr:soja-lecithine

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E476 - Polyglycerol polyricinoleate

Ingredients

Emulsifier

Ingredients

Flavouring

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E476 - Polyglycerol polyricinoleateEmulsifier

Polyglycerol polyricinoleate (PGPR), E476, is an emulsifier made from glycerol and fatty acids (usually from castor bean, but also from soybean oil). In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels (below 0.5%), and works by decreasing the friction between the solid particles (e.g. cacao, sugar, milk) in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Very low environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Puffed rice textured bread, wholemeal • Score: 90/100

Life-cycle reference

Category: Puffed rice textured bread, wholemeal PEF environmental score: 0.20 Climate change impact: 1.07 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Puffed rice textured bread, wholemeal. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Puffed rice textured bread, wholemeal. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	71.2 %
Processing	15.7 %
Packaging	2.7 %
Transportation	9.5 %
Distribution	0.7 %
Consumption	0.0 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Green-Score for this product

Final score: 75/100

Final score breakdown

Life cycle analysis score: 90 Sum of bonuses and maluses: -15 Final score: 75/100

Carbon footprint

Equivalent to driving 0.6 km in a petrol car. 107 g CO2e per 100g of product. Reference category: Puffed rice textured bread, wholemeal. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Puffed rice textured bread, wholemeal. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Puffed rice textured bread, wholemeal. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	57.4 %
Processing	14.4 %
Packaging	7.9 %
Transportation	19.2 %
Distribution	1.1 %
Consumption	0.0 %

Packaging

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging components

Shape	Material	Recycling	Impact
Unknown	Plastic	Unknown	High

Declared packaging

Plastic

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

High risk of deforestation Presence of one or more ingredients at risk of deforestation, with high risk given their quantity, origin and/or labels. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint grade: D Presence of one or more ingredients at risk of deforestation, with high risk given their quantity, origin and/or labels. Total Forest Footprint: 0.280 m² per kg of food

Deforestation risk details

Cocoa Primary ingredient grade: D Primary ingredient: 0.280 m² per kg of food Cocoa production, concentrated mainly in West Africa, contributes significantly to deforestation. For example, Côte d'Ivoire, the leading cocoa-producing country, has lost 90% of its forests since the 1960s. Labels The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on February 8, 2018 at 10:00:43 AM UTC by kiliweb .

Last edit on March 17, 2026 at 8:37:58 PM UTC by new-nutrition-bot .

Product page also edited by kiliweb, new-nutrition-bot, openfoodfacts-contributors, packbot, roboto-app, sophiecool62, vegetaaacocafanta, yuka.UWZvQ0xvZ3ZqK0VvcGZBazRCZUZwZWx2NHNHTFFIeVdNODhjSVE9PQ, yuka.WHI0YURMb3hoYVFCdWNFZDJnM1E1ZXRXL2NLclpHMnBCOXBBSVE9PQ, yuka.YjRrdUs1c0dnUHhWa1BaZzhqenUzTUJmNloyeVEyNklNK1JOSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmhEdYvX_gDqajrWpmuQyo2AB63Vcd9Tx6Sjbao.

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