
Plenny Shake Strawberry
Health
Nutrition
Nutri-Score data warning
Nutrient levels
Fat in moderate quantity (15%)
Saturated fat in moderate quantity (2.1%)
Sugars in moderate quantity (5.1%)
Salt in moderate quantity (0.43%)
Nutrition label

Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | ~ 1694 kJ (415 kcal) |
| Fat | 15 g |
| Saturated fat | 2.1 g |
| Carbohydrates | 46 g |
| Sugars | 5.1 g |
| Dietary fiber | ? |
| Proteins | 21 g |
| Salt | 0.43 g |
| Sodium | 0.172 g |
| Fruits, vegetables and legumes | ~ 0 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 1694 kJ (415 kcal) | ? (415 kcal) | ? |
| Fat | 15 g | 15 g | ? |
| Saturated fat | 2.1 g | 2.1 g | ? |
| Carbohydrates | 46 g | 46 g | ? |
| Sugars | 5.1 g | 5.1 g | ? |
| Dietary fiber | ? | ? | ? |
| Proteins | 21 g | 21 g | ? |
| Salt | 0.43 g | 0.43 g | ? |
| Sodium | 0.172 g | 0.172 g | ? |
| Fruits, vegetables and legumes | ~ 0 % | ? | ~ 0 % |
Serving size
Ingredients
Ingredients image

Ingredients list
Ingredient information
Allergens
Traces
Ingredients analysis
No ingredients containing palm oil.
Vegan status unknown
Unrecognized: en:oatmeal, en:iii, en:chloride
Vegetarian status unknown
Unrecognized: en:oatmeal, en:iii, en:chloride
Food Processing
NOVA group
Elements that indicate the product is in NOVA group 4
How NOVA works
Additives
E162 - Beetroot redColour
Betanin, or Beetroot Red, is a red glycosidic food dye obtained from beets; its aglycone, obtained by hydrolyzing away the glucose molecule, is betanidin. As a food additive, its E number is E162. The color of betanin depends on pH; between four and five it is bright bluish-red, becoming blue-violet as the pH increases. Once the pH reaches alkaline levels betanin degrades by hydrolysis, resulting in a yellow-brown color. Betanin is a betalain pigment, together with isobetanin, probetanin, and neobetanin. Other pigments contained in beet are indicaxanthin and vulgaxanthins.
E331 - Sodium citratesEmulsifierSequestrantStabiliser
DISODIUM CITRATE, more properly, disodium hydrogen citrate, is an acid salt of citric acid with the chemical formula Na2C6H6O7. It is used as an antioxidant in food and to improve the effects of other antioxidants. It is also used as an acidity regulator and sequestrant. Typical products include gelatin, jam, sweets, ice cream, carbonated beverages, milk powder, wine, and processed cheeses.
E955 - SucraloseSweetener
Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1,000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
About Green-Score
Current scope
Life cycle analysis
Average impact of the category
Life-cycle reference
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Meal replacement low calorie, ready-to-drink. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 38.8 % |
| Processing | 15.5 % |
| Packaging | 32.3 % |
| Transportation | 8.0 % |
| Distribution | 4.3 % |
| Consumption | 1.1 % |
Bonuses and maluses
Declared origins
Packaging impact
Green-Score for this product
Green-Score for this product
Final score breakdown
Carbon footprint
Carbon footprint
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Meal replacement low calorie, ready-to-drink. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 36.1 % |
| Processing | 8.5 % |
| Packaging | 43.6 % |
| Transportation | 9.6 % |
| Distribution | 1.8 % |
| Consumption | 0.3 % |
Packaging
Packaging impact
Data precision
Transportation
Declared origins
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on August 5, 2015 at 9:51:13 PM UTC by openfoodfacts-contributors .
Last edit on March 17, 2026 at 6:40:39 PM UTC by new-nutrition-bot .
Product page also edited by 5m4u9, aleene, bertusdendroef, kiliweb, ley, new-nutrition-bot, openfoodfacts-contributors, paolo35, prepperapp, yuka.U1A0RVRmNGxpUGtvaFBBRDlFUHcyK3hyeUpTdFdqK3dMZkF1SVE9PQ, yuka.YUkwOEgvOERudWttbGN3Q3BnSHZ4K2xGbTRhbmJFV21PdHRPSUE9PQ, yukafix.