ProductsJimmy JoyPlenny Shake Strawberry
Plenny Shake Strawberry
Barcode 8717953209207
Jimmy Joy, Joylent

Plenny Shake Strawberry

482g
BARCODE:8717953209207
CATEGORIES:Meals, Dietary Supplements, Meal Replacements
LABELS:Source Of Fibre, High Fibres
COUNTRIES:France, Germany, Netherlands
STORES:Joylent

Health

Nutrition

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrient levels

Fat in moderate quantity (15%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in moderate quantity (2.1%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Sugars in moderate quantity (5.1%)
What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (0.43%)
What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Plenny Shake Strawberry nutrition label

Nutrition facts

Nutrition factsAs sold for 100 g / 100 ml
Energy~ 1694 kJ (415 kcal)
Fat15 g
Saturated fat2.1 g
Carbohydrates46 g
Sugars5.1 g
Dietary fiber?
Proteins21 g
Salt0.43 g
Sodium0.172 g
Fruits, vegetables and legumes~ 0 %

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 g / 100 mlAs sold Per 100 g (packaging)As sold Per 100 g (estimate)
Energy~ 1694 kJ (415 kcal)? (415 kcal)?
Fat15 g15 g?
Saturated fat2.1 g2.1 g?
Carbohydrates46 g46 g?
Sugars5.1 g5.1 g?
Dietary fiber???
Proteins21 g21 g?
Salt0.43 g0.43 g?
Sodium0.172 g0.172 g?
Fruits, vegetables and legumes~ 0 %?~ 0 %

Serving size

173 g

Ingredients

Ingredients image

Plenny Shake Strawberry ingredients image

Ingredients list

Oatmeal, vitamins and minerals mix (maltodextrin, sodium citrate, calcium chloride, choline bitartrate, sodium chloride, vitamin C, vitamin E, vitamin D, vitamin A, niacin, sodium fluoride, pantothenic acid, vitamin B6, potassium iodate, chromium(III) chloride, sodium molybdate, biotin, vitamin B12), soy flour, sunflower oil, ground flaxseed, freeze-dried strawberry powder (1%), strawberry flavour, colour: beetroot red, sweetener: sucralose.

Ingredient information

Oatmeal
53.06% (estimate)
Vitamin And Mineral Blend
23.97% (estimate)
Maltodextrin
11.99% (estimate)
Sodium Citrate
5.99% (estimate)
E509
3% (estimate)
Choline Bitartrate
1.5% (estimate)
Sodium Chloride
0.75% (estimate)
Vitamins
0.37% (estimate)
Vitamin C
0.19% (estimate)
Vitamin E
0.09% (estimate)
Vitamin D
0.05% (estimate)
Vitamin A
0.02% (estimate)
E375
0.01% (estimate)
Sodium Fluoride
0.01% (estimate)
Pantothenic Acid
0% (estimate)
Vitamin B6
0% (estimate)
E917
0% (estimate)
Chromium
0% (estimate)
Iii
0% (estimate)
Chloride
0% (estimate)
Sodium Molybdate
0% (estimate)
Biotin
0% (estimate)
Vitamin B12
0% (estimate)
Soya Flour
11.99% (estimate)
Sunflower Oil
5.99% (estimate)
Flax Seed
3% (estimate)
Strawberry Powder
1.0%
Strawberry Flavouring
0.5% (estimate)
Colour
0.25% (estimate)
E162
0.25% (estimate)
Sweetener
0.25% (estimate)
E955
0.25% (estimate)

Allergens

Soybeans

Traces

GlutenPeanuts

Ingredients analysis

Palm oil free
Yes

No ingredients containing palm oil.

Vegan
Unknown

Vegan status unknown

Unrecognized: en:oatmeal, en:iii, en:chloride

Vegetarian
Unknown

Vegetarian status unknown

Unrecognized: en:oatmeal, en:iii, en:chloride


Food Processing

NOVA group

4Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives
E162 - Beetroot red
Additives
E955 - Sucralose
Ingredients
Colour
Ingredients
Flavouring
Ingredients
Maltodextrin
Ingredients
Sweetener

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E162 - Beetroot redColour

Betanin, or Beetroot Red, is a red glycosidic food dye obtained from beets; its aglycone, obtained by hydrolyzing away the glucose molecule, is betanidin. As a food additive, its E number is E162. The color of betanin depends on pH; between four and five it is bright bluish-red, becoming blue-violet as the pH increases. Once the pH reaches alkaline levels betanin degrades by hydrolysis, resulting in a yellow-brown color. Betanin is a betalain pigment, together with isobetanin, probetanin, and neobetanin. Other pigments contained in beet are indicaxanthin and vulgaxanthins.

E331 - Sodium citratesEmulsifierSequestrantStabiliser

DISODIUM CITRATE, more properly, disodium hydrogen citrate, is an acid salt of citric acid with the chemical formula Na2C6H6O7. It is used as an antioxidant in food and to improve the effects of other antioxidants. It is also used as an acidity regulator and sequestrant. Typical products include gelatin, jam, sweets, ice cream, carbonated beverages, milk powder, wine, and processed cheeses.

E955 - SucraloseSweetener

Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1,000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Green Score

Overall grade

BLow environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

AMeal replacement low calorie, ready-to-drink • Score: 85/100

Life-cycle reference

Category: Meal replacement low calorie, ready-to-drink PEF environmental score: 0.24 Climate change impact: 2.66 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Meal replacement low calorie, ready-to-drink. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Meal replacement low calorie, ready-to-drink. Source: ADEME Agribalyse Database.

StageImpact
Agriculture38.8 %
Processing15.5 %
Packaging32.3 %
Transportation8.0 %
Distribution4.3 %
Consumption1.1 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Green-Score for this product

Green-Score for this product

BFinal score: 65/100

Final score breakdown

Life cycle analysis score: 85 Sum of bonuses and maluses: -20 Final score: 65/100

Carbon footprint

Carbon footprint

Equivalent to driving 1.4 km in a petrol car. 266 g CO2e per 100g of product. Reference category: Meal replacement low calorie, ready-to-drink. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Meal replacement low calorie, ready-to-drink. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Meal replacement low calorie, ready-to-drink. Source: ADEME Agribalyse Database.

StageImpact
Agriculture36.1 %
Processing8.5 %
Packaging43.6 %
Transportation9.6 %
Distribution1.8 %
Consumption0.3 %

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on August 5, 2015 at 9:51:13 PM UTC by openfoodfacts-contributors .

Last edit on March 17, 2026 at 6:40:39 PM UTC by new-nutrition-bot .

Product page also edited by 5m4u9, aleene, bertusdendroef, kiliweb, ley, new-nutrition-bot, openfoodfacts-contributors, paolo35, prepperapp, yuka.U1A0RVRmNGxpUGtvaFBBRDlFUHcyK3hyeUpTdFdqK3dMZkF1SVE9PQ, yuka.YUkwOEgvOERudWttbGN3Q3BnSHZ4K2xGbTRhbmJFV21PdHRPSUE9PQ, yukafix.