ProductsHari’s Treasure/La Alternativa B.VShoti Maa In Liebe - Grüntee Zimt Bergam, 1,8 GR, 16 BTL Packung

Hari’s Treasure/La Alternativa B.V

Shoti Maa In Liebe - Grüntee Zimt Bergam, 1,8 GR, 16 BTL Packung

BARCODE:8717853493041

CATEGORIES:Plant Based Foods And Beverages, Beverages, Hot Beverages, Plant Based Beverages, Teas

LABELS:Organic, Eu Organic, Non Eu Agriculture, De Oko 003, Eu Agriculture, Eu Non Eu Agriculture

COUNTRIES:France

Labels

Nutri-Score

Good nutritional quality

NOVA Group

Unprocessed or minimally processed foods

Green-Score

Very low environmental impact

Health

Nutrition

Label

Good nutritional quality

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	~ 71 kJ (1 kcal)
FAT	1 g
Saturated fat	1 g
Carbohydrates	1 g
Sugars	1 g
Dietary fiber	?
Proteins	1 g
Salt	0 g
Sodium	0 g
Minerals
Fruits, vegetables and legumes	~ 0 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 71 kJ (1 kcal)	? (1 kcal)	?
FAT	1 g	1 g	?
Saturated fat	1 g	1 g	?
Carbohydrates	1 g	1 g	?
Sugars	1 g	1 g	?
Added sugars	~ 0 g	?	~ 0 g
Dietary fiber	?	?	?
Proteins	1 g	1 g	?
Salt	0 g	0 g	?
Sodium	0 g	0 g	?
Minerals
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 71 kJ. Reference adult weight: 70 kg. Energy density: Low.

Walking

4 min (~414 steps)

Swimming

2 min

Bicycling

2 min

Running

1 min

Ingredients

Ingredients image

Ingredients list

Thé vert bancha* (65%), cannelle* o (10%), anis* (5%), malt d'ORGE*, extrait de berga - mote , fleurs de sureau*, cardamome*, fleurs de tilleul*, gingembre*, extrait de cannelle, poivre noir* clous de girofle*. *= biologique

Ingredient information

The Vert Bancha

65.0%

Cannelle O

10.0%

Aniseed

5.0%

Malted Barley

3.61% (estimate)

Extrait De Berga

3.44% (estimate)

Mote

3.21% (estimate)

Elderflower

2.36% (estimate)

Cardamom

1.66% (estimate)

Linden

1.32% (estimate)

Ginger

1.15% (estimate)

Cinnamon

1.02% (estimate)

Poivre Noir Clous De Girofle

2.22% (estimate)

Allergens

Gluten

Ingredients analysis

Palm oil free

Unknown

Palm oil content unknown

Unrecognized: fr:the-vert-bancha, fr:cannelle-o, fr:extrait-de-berga, fr:mote, fr:poivre-noir-clous-de-girofle

Vegan

Unknown

Vegan status unknown

Unrecognized: fr:the-vert-bancha, fr:cannelle-o, fr:extrait-de-berga, fr:mote, en:elderflower, fr:poivre-noir-clous-de-girofle

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: fr:the-vert-bancha, fr:cannelle-o, fr:extrait-de-berga, fr:mote, en:elderflower, fr:poivre-noir-clous-de-girofle

Food Processing

NOVA group

Unprocessed or minimally processed foods

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

No additives detected or data is missing.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Very low environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Tea, brewed, without sugar • Score: 100/100

Life-cycle reference

Category: Tea, brewed, without sugar PEF environmental score: 0.01 Climate change impact: 0.04 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Tea, brewed, without sugar. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Tea, brewed, without sugar. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	64.1 %
Processing	0.0 %
Packaging	4.1 %
Transportation	1.9 %
Distribution	0.3 %
Consumption	29.3 %

Bonuses and maluses

Production system

Bonus: +15 This bonus comes from environmental labels recognized by Open Food Facts.

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Green-Score for this product

Final score: 100/100

Final score breakdown

Life cycle analysis score: 100 Sum of bonuses and maluses: 0 Final score: 100/100

Carbon footprint

Equivalent to driving 0.0 km in a petrol car. 4 g CO2e per 100g of product. Reference category: Tea, brewed, without sugar. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Tea, brewed, without sugar. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Tea, brewed, without sugar. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	51.4 %
Processing	0.0 %
Packaging	14.7 %
Transportation	7.2 %
Distribution	0.4 %
Consumption	26.4 %

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on February 26, 2017 at 10:02:04 AM UTC by openfoodfacts-contributors .

Last edit on March 17, 2026 at 10:49:33 PM UTC by new-nutrition-bot .

Product page also edited by clemc01, kiliweb, new-nutrition-bot, openfoodfacts-contributors, roboto-app, teolemon, yuka.WXAwWkhQb2wrUFFZbC9BOC94emM5LzFhemIrbVdrQ0pCYmNXSVE9PQ.

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