ProductsYuzuIki Beer
Iki Beer
Barcode 8717524420017
Yuzu

Iki Beer

33 cL
BARCODE:8717524420017
COMMON NAME:Bière biologique à fermentation haute
CATEGORIES:Beverages, Alcoholic Beverages, Beers
LABELS:Organic, Eu Organic, Non Eu Agriculture, Eu Agriculture, Eu Non Eu Agriculture, Nl Bio 01
PACKAGING:Recycle, Glass, Bottle, Non Returnable, Tidyman Wastebasket
COUNTRIES:France, Netherlands
STORES:China market,Ekoplaza

Health

Nutrition

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrition label

Iki Beer nutrition label

Nutrition facts

Nutrition factsAs sold for 100 ml
Energy?
Fat?
Saturated fat?
Carbohydrates?
Sugars?
Dietary fiber?
Proteins?
Salt?
Alcohol4.5 % vol
Fruits, vegetables and legumes~ 2.77777777777778 %

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 mlAs sold Per 100 ml (packaging)As sold Per 100 g (estimate)
Energy???
Fat???
Saturated fat???
Carbohydrates???
Sugars???
Dietary fiber???
Proteins???
Salt???
Alcohol4.5 % vol4.5 % vol?
Fruits, vegetables and legumes~ 2.77777777777778 %?~ 2.77777777777778 %

Ingredients

Ingredients image

Iki Beer ingredients image

Ingredients list

eau, malt d'orge, malt de blé, thé vert, houblon, yuzu (arôme naturel), levure, acide lactique, acide citrique.

Ingredient information

Water
55.56% (estimate)
Malted Barley
22.22% (estimate)
Wheat Malt
11.11% (estimate)
Green Tea
5.56% (estimate)
Hops
2.78% (estimate)
Yuzu
1.39% (estimate)
Yeast
0.69% (estimate)
E270
0.35% (estimate)
E330
0.35% (estimate)

Allergens

Gluten

Ingredients analysis

Palm oil free
Yes

No ingredients containing palm oil.

Unrecognized: fr:yuzu

Vegan
Unknown

Vegan status unknown

Unrecognized: fr:yuzu

Vegetarian
Unknown

Vegetarian status unknown

Unrecognized: fr:yuzu


Food Processing

NOVA group

3Processed foods

Elements that indicate the product is in NOVA group 3

Categories
Alcoholic Beverages
Categories
Beers

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E270 - Lactic acid

LACTIC ACID is an organic compound with the formula CH3CH(OH)CO2H. In the form of its conjugate base called lactate (this is thus different and kept as a separate ingredient). Lactic acid is chiral, consisting of two optical isomers. One is known as L-(+)-lactic acid or (S)-lactic acid and the other, its mirror image, is D-(−)-lactic acid or (R)-lactic acid in food the L-variant is used

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Green Score

Overall grade

BLow environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

CBeer, dark • Score: 56/100

Life-cycle reference

Category: Beer, dark PEF environmental score: 0.13 Climate change impact: 1.35 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Beer, dark. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Beer, dark. Source: ADEME Agribalyse Database.

StageImpact
Agriculture8.2 %
Processing24.3 %
Packaging38.7 %
Transportation19.4 %
Distribution7.3 %
Consumption2.0 %

Bonuses and maluses

Production system

Bonus: +15 This bonus comes from environmental labels recognized by Open Food Facts.

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a low impact Malus: -2 Packaging score: +81

Green-Score for this product

Green-Score for this product

BFinal score: 69/100

Final score breakdown

Life cycle analysis score: 56 Sum of bonuses and maluses: +13 Final score: 69/100

Carbon footprint

Carbon footprint

Equivalent to driving 0.7 km in a petrol car. 135 g CO2e per 100g of product. Reference category: Beer, dark. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Beer, dark. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Beer, dark. Source: ADEME Agribalyse Database.

StageImpact
Agriculture5.9 %
Processing20.2 %
Packaging46.0 %
Transportation24.4 %
Distribution2.7 %
Consumption0.5 %

Packaging

Packaging impact

Packaging with a low impact Malus: -2 Packaging score: +81

Packaging components

ShapeMaterialRecyclingImpact
BottleGlassRecycleLow

Declared packaging

Recycle, Glass, Bottle, Non Returnable, Tidyman Wastebasket

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on December 10, 2014 at 1:15:55 PM UTC by openfoodfacts-contributors .

Last edit on March 17, 2026 at 6:35:10 PM UTC by new-nutrition-bot .

Product page also edited by ahmet00571, aleene, marksmit, new-nutrition-bot, openfoodfacts-contributors, roboto-app, sebleouf, segundo, simonvuillemin, tacinte, teolemon.

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