ProductsyaguaDaily Detox Framboise et thé vert
Daily Detox Framboise et thé vert
Barcode 8716424000039
yagua

Daily Detox Framboise et thé vert

1L
BARCODE:8716424000039
COMMON NAME:Boisson avec jus de fruit et thé, avec extraits de plantes et vitamines ajoutées
CATEGORIES:Plant Based Foods And Beverages, Beverages, Hot Beverages, Plant Based Beverages, Herbal Teas, Herbal Tea Blends, Weight Loss Tea Blends, Weight Loss Teas
LABELS:Detox
PACKAGING:Cardboard
COUNTRIES:Belgium, France, Netherlands
STORES:colruyt

Labels

Nutri-Score
Nutri-ScoreModerate nutritional quality
NOVA Group
NOVA GroupUltra-processed food and drink products
Green-Score
Green-ScoreVery low environmental impact

Health

Nutrition

Label

CModerate nutritional quality

Nutrient levels

Fat in low quantity (0%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in low quantity (0%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Sugars in high quantity (7.8%)
What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts
Salt in low quantity (0%)
What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Daily Detox Framboise et thé vert nutrition label

Nutrition facts

Nutrition factsAs sold for 100 ml
Energy131 kJ (30 kcal)
FAT0 g
Saturated fat0 g
Carbohydrates7.8 g
Sugars7.8 g
Dietary fiber?
Proteins0 g
Salt0 g
Sodium0 g
Vitamins
Vitamin E0 g
Vitamin C0.01 g
Minerals
Fruits, vegetables and legumes~ 65.88 %

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 mlAs sold Per 100 ml (packaging)As sold Per 100 g (estimate)
Energy131 kJ (30 kcal)131 kJ (30 kcal)?
FAT0 g0 g?
Saturated fat0 g0 g?
Carbohydrates7.8 g7.8 g?
Sugars7.8 g7.8 g?
Added sugars~ 0 g?~ 0 g
Dietary fiber???
Proteins0 g0 g?
Salt0 g0 g?
Sodium0 g0 g?
Vitamins
Vitamin E0 g0 g?
Vitamin C0.01 g0.01 g?
Minerals
Fruits, vegetables and legumes~ 65.88 %?~ 65.88 %

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 131 kJ. Reference adult weight: 70 kg. Energy density: Moderate.

Walking
8 min (~764 steps)
Swimming
5 min
Bicycling
4 min
Running
3 min

Ingredients

Ingredients image

Daily Detox Framboise et thé vert ingredients image

Ingredients list

Jus de fruits à base jus de fruits concentrés (poire (33%), pomme (20%), framboise (7%), citron vert (3%), canneberge (2%)), l'infusion de thé vert (l'eau et thé vert (35%)), vitamine C, vitamine E, arôme naturel, extraits de plantes (l'ortie, l'hibiscus).

Ingredient information

Jus De Fruits A Base Jus De Fruits Concentres
65% (estimate)
Pear
33.0%
Apple
20.0%
Raspberry
7.0%
Lime
3.0%
Cranberry
2.0%
L Infusion De The Vert
21% (estimate)
Water
10.5% (estimate)
Green Tea
10.5% (estimate)
Vitamin C
7% (estimate)
Vitamin E
3.5% (estimate)
Natural Flavouring
1.75% (estimate)
Extract
1.75% (estimate)
Nettle
0.88% (estimate)
Roselle Flower
0.88% (estimate)

Ingredients analysis

Palm oil free
Yes

No ingredients containing palm oil.

Vegan
Unknown

Vegan status unknown

Vegetarian
Unknown

Vegetarian status unknown


Food Processing

NOVA group

4Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Ingredients
Flavouring

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

No additives detected or data is missing.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Green Score

Overall grade

A+Very low environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

A+Tea, brewed, without sugar • Score: 100/100

Life-cycle reference

Category: Tea, brewed, without sugar PEF environmental score: 0.01 Climate change impact: 0.04 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Tea, brewed, without sugar. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Tea, brewed, without sugar. Source: ADEME Agribalyse Database.

StageImpact
Agriculture64.1 %
Processing0.0 %
Packaging4.1 %
Transportation1.9 %
Distribution0.3 %
Consumption29.3 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a low impact Malus: -1 Packaging score: +92

Green-Score for this product

Green-Score for this product

A+Final score: 94/100

Final score breakdown

Life cycle analysis score: 100 Sum of bonuses and maluses: -6 Final score: 94/100

Carbon footprint

Carbon footprint

Equivalent to driving 0.0 km in a petrol car. 4 g CO2e per 100g of product. Reference category: Tea, brewed, without sugar. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Tea, brewed, without sugar. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Tea, brewed, without sugar. Source: ADEME Agribalyse Database.

StageImpact
Agriculture51.4 %
Processing0.0 %
Packaging14.7 %
Transportation7.2 %
Distribution0.4 %
Consumption26.4 %

Packaging

Packaging impact

Packaging with a low impact Malus: -1 Packaging score: +92

Packaging materials

Material%Packaging weightPackaging weight per 100 g of product
Paper or cardboard
Total

Declared packaging

Cardboard

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on March 28, 2018 at 1:30:10 PM UTC by kiliweb .

Last edit on March 17, 2026 at 9:16:20 PM UTC by new-nutrition-bot .

Product page also edited by kiliweb, mgabriel, new-nutrition-bot, openfoodfacts-contributors, packbot, quechoisir, sebastienbo, yuka.EKlyZYW1B5Q6NcD46Nw57miCPebMU_p3KGIUog, yuka.UkxnY05QVXg5dk1wdmRzMW9qSHl4L3QreUp5dFEyMjZjK2d4SVE9PQ.