ProductsJOZOJozo

JOZO

Jozo

Name: Jozo
Brand: JOZO

1 kg

BARCODE:8715800100844

CATEGORIES:Condiments, Salts, Groceries

PACKAGING:Container

COUNTRIES:Belgium, France

STORES:Delhaize

Health

Nutrition

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrient levels

Fat in low quantity (0%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in low quantity (0%)

Sugars in low quantity (0%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in high quantity (99.9%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	~ 0 kJ (0 kcal)
Fat	0 g
Saturated fat	0 g
Carbohydrates	0 g
Sugars	0 g
Dietary fiber	?
Proteins	0 g
Salt	99.9 g
Sodium	39.96 g
Fruits, vegetables and legumes	~ 0 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 0 kJ (0 kcal)	? (0 kcal)	?
Fat	0 g	0 g	?
Saturated fat	0 g	0 g	?
Carbohydrates	0 g	0 g	?
Sugars	0 g	0 g	?
Dietary fiber	?	?	?
Proteins	0 g	0 g	?
Salt	99.9 g	99.9 g	?
Sodium	39.96 g	39.96 g	?
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Ingredients

Ingredients image

Ingredients list

sel (NaCl), iode (KI 2,3mg l /100g), anti-agglomérant (E504/E535).

Ingredient information

Salt

66.67% (estimate)

Sodium Chloride

66.67% (estimate)

Iodine

16.67% (estimate)

Ki 2 3mg L

16.67% (estimate)

Anti Caking Agent

16.67% (estimate)

E504

8.33% (estimate)

E535

8.33% (estimate)

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Unknown

Vegan status unknown

Unrecognized: fr:ki-2-3mg-l

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: fr:ki-2-3mg-l

Food Processing

NOVA group

Processed culinary ingredients

Elements that indicate the product is in NOVA group 2

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E504 - Magnesium carbonatesCarrier

MAGNESIUM CARBONATE, MgCO3 (archaic name magnesia alba), is an inorganic salt that is a white solid.

Open additive page Source

E535 - Sodium ferrocyanide

Sodium ferrocyanide is the sodium salt of the coordination compound of formula [Fe(CN)6]4−. In its hydrous form, Na4Fe(CN)6 · 10 H2O (sodium ferrocyanide decahydrate), it is sometimes known as yellow prussiate of soda. It is a yellow crystalline solid that is soluble in water and insoluble in alcohol. The yellow color is the color of ferrocyanide anion. Despite the presence of the cyanide ligands, sodium ferrocyanide has low toxicity (acceptable daily intake 0–0.025 mg/kg body weight). The ferrocyanides are less toxic than many salts of cyanide, because they tend not to release free cyanide. However, like all ferrocyanide salt solutions, addition of an acid can result in the production of hydrogen cyanide gas, which is toxic.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Very low environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Salt, white, for human consumption (sea, igneous or rock), no enrichment • Score: 98/100

Life-cycle reference

Category: Salt, white, for human consumption (sea, igneous or rock), no enrichment PEF environmental score: 0.07 Climate change impact: 0.63 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Salt, white, for human consumption (sea, igneous or rock), no enrichment. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Salt, white, for human consumption (sea, igneous or rock), no enrichment. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	54.9 %
Processing	0.1 %
Packaging	22.6 %
Transportation	14.9 %
Distribution	7.6 %
Consumption	0.0 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a low impact Malus: -1 Packaging score: +92

Green-Score for this product

Final score: 92/100

Final score breakdown

Life cycle analysis score: 98 Sum of bonuses and maluses: -6 Final score: 92/100

Carbon footprint

Equivalent to driving 0.3 km in a petrol car. 63 g CO2e per 100g of product. Reference category: Salt, white, for human consumption (sea, igneous or rock), no enrichment. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Salt, white, for human consumption (sea, igneous or rock), no enrichment. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Salt, white, for human consumption (sea, igneous or rock), no enrichment. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	47.8 %
Processing	0.0 %
Packaging	26.4 %
Transportation	21.5 %
Distribution	4.3 %
Consumption	0.0 %

Packaging

Packaging impact

Packaging with a low impact Malus: -1 Packaging score: +92

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard	100 %
Total	100 %

Packaging components

Shape	Material	Recycling	Impact
1 BAG	Paper	Unknown	Low

Declared packaging

Container

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on November 5, 2018 at 6:50:06 PM UTC by kiliweb .

Last edit on March 17, 2026 at 6:33:48 PM UTC by new-nutrition-bot .

Product page also edited by countrybot, date-limite-app, kiliweb, new-nutrition-bot, openfoodfacts-contributors, packbot, quentinbrd, sorcierbleu, yuka.MYhQJf23NdcION3_3o4_4gelHfy7AfRQHnoEog, yuka.UnFGYVBxSTVxUDBEdi9BM3dEaU8vSXN2K3B5dFoxL3ZCTTFMSVE9PQ, yuka.YUowUkdac0NwdFlQbWZRZW9SNkkyb0pNeDVXRlQwQ2FFY2xKSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlh12deXljmz9bSfQqxCs4cWND77aZ98q-aPqaKo, yuka.sY2b0xO6T85zoF3NwEKvlhBDS_n-ggrrFyDgqH-Ol_S1CKbubo9ow6LCHKo, yuka.sY2b0xO6T85zoF3NwEKvlk52QsHjmQn2MA36nlGwx-e3J8XaX45U8Nihbqs, yuka.sY2b0xO6T85zoF3NwEKvlkBGctXgjjP-CyT5vmbX3_qKIMKwf9J06K6qHao, yuka.sY2b0xO6T85zoF3NwEKvlkUdftnxi27nEzrWlXSumu-NLb_UZN4qwaXeI6g, yuka.sY2b0xO6T85zoF3NwEKvlldicdn4phvoMyf5oRCl596MH424Rtx-54LFIas, yuka.sY2b0xO6T85zoF3NwEKvlm5CUefHgmrUZkDhwEOv_9mnCoXTMPdQ55bVEqo, yuka.sY2b0xO6T85zoF3NwEKvlmBadd3csx77NzfTqEKv6NWvA7m4eekt8tH3aKs, yuka.sY2b0xO6T85zoF3NwEKvlmVgSf30jwPOHkL6k32S-c-fIIT1WPtA5oWgMas, yuka.sY2b0xO6T85zoF3NwEKvlmdtQ8X_gA7hEET6xhSm6tmxK7jObPdU39PBIag, yuka.sY2b0xO6T85zoF3NwEKvlmdtdtfmixKZMhD4iU-rnciyBcy3cN9255nXbqo.

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