ProductsSushi DailySauce sweet soy sauce

Sushi Daily

Sauce sweet soy sauce

Name: Sauce sweet soy sauce
Brand: Sushi Daily

150ml

BARCODE:8715035253100

CATEGORIES:Condiments, Sauces, Soy Sauces, Groceries

PACKAGING:Glass

MANUFACTURING:Pays Bas

COUNTRIES:France

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 5

Nutrient levels

Fat in low quantity (0%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in low quantity (0%)

Sugars in low quantity (0.6%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in high quantity (16.9%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 ml
Energy	~ 228.4 kJ (77 kcal)
Fat	0 g
Saturated fat	0 g
Carbohydrates	3.2 g
Sugars	0.6 g
Dietary fiber	0.5 g
Proteins	10 g
Salt	16.9 g
Sodium	6.76 g
Fruits, vegetables and legumes	~ 5.20833333333333 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 ml	As sold Per 100 ml (packaging)	As sold Per 100 g (estimate)
Energy	~ 228.4 kJ (77 kcal)	? (77 kcal)	~ 1120.41666666667 kJ (263 kcal)
Fat	0 g	0 g	~ 0.0208333333333333 g
Saturated fat	0 g	0 g	~ 0.00177083333333333 g
Carbohydrates	3.2 g	3.2 g	~ 64.1729166666667 g
Sugars	0.6 g	0.6 g	~ 63.6895833333333 g
Dietary fiber	0.5 g	0.5 g	~ 0.179166666666667 g
Proteins	10 g	10 g	~ 1.475 g
Salt	16.9 g	16.9 g	~ 6.42609791666666 g
Sodium	6.76 g	6.76 g	~ 2.56985802083333 g
Fruits, vegetables and legumes	~ 5.20833333333333 %	?	~ 5.20833333333333 %

Ingredients

Ingredients image

Ingredients list

sugar, soy sauce (water, soybean seed, wheat, salt), water, glucose syrup, salt, ethyl alcohol

Ingredient information

Sugar

58.33% (estimate)

Soy Sauce

20.83% (estimate)

Water

10.42% (estimate)

Soya Bean

5.21% (estimate)

Wheat

2.6% (estimate)

Salt

2.6% (estimate)

Water

10.42% (estimate)

Glucose Syrup

5.21% (estimate)

Salt

2.6% (estimate)

E1510

2.6% (estimate)

Allergens

GlutenSoybeans

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Unknown

Vegan status unknown

Vegetarian

Yes

No non-vegetarian ingredients.

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Ingredients

Glucose

Ingredients

Glucose Syrup

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E1510 - Ethanol

Ethanol, also called alcohol, ethyl alcohol, grain alcohol, and drinking alcohol, is a chemical compound, a simple alcohol with the chemical formula C2H5OH. Its formula can be also written as CH3−CH2−OH or C2H5−OH (an ethyl group linked to a hydroxyl group), and is often abbreviated as EtOH. Ethanol is a volatile, flammable, colorless liquid with a slight characteristic odor. It is a psychoactive substance and is the principal type of alcohol found in alcoholic drinks. Ethanol is naturally produced by the fermentation of sugars by yeasts or via petrochemical processes, and is most commonly consumed as a popular recreational drug. It also has medical applications as an antiseptic and disinfectant. The compound is widely used as a chemical solvent, either for scientific chemical testing or in synthesis of other organic compounds, and is a vital substance used across many different kinds of manufacturing industries. Ethanol is also used as a clean-burning fuel source.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Very low environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Soy sauce, prepacked • Score: 95/100

Life-cycle reference

Category: Soy sauce, prepacked PEF environmental score: 0.14 Climate change impact: 0.99 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Soy sauce, prepacked. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Soy sauce, prepacked. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	10.6 %
Processing	22.7 %
Packaging	44.3 %
Transportation	13.2 %
Distribution	7.3 %
Consumption	1.9 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a low impact Malus: -2 Packaging score: +81

Green-Score for this product

Final score: 88/100

Final score breakdown

Life cycle analysis score: 95 Sum of bonuses and maluses: -7 Final score: 88/100

Carbon footprint

Equivalent to driving 0.5 km in a petrol car. 100 g CO2e per 100g of product. Reference category: Soy sauce, prepacked. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Soy sauce, prepacked. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Soy sauce, prepacked. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	12.9 %
Processing	15.9 %
Packaging	41.6 %
Transportation	24.0 %
Distribution	4.8 %
Consumption	0.7 %

Packaging

Packaging impact

Packaging with a low impact Malus: -2 Packaging score: +81

Packaging components

Shape	Material	Recycling	Impact
Unknown	Glass	Unknown	Low

Declared packaging

Glass

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Manufacturing locations

Pays Bas

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on July 23, 2017 at 11:45:39 AM UTC by kiliweb .

Last edit on March 16, 2026 at 11:16:50 PM UTC by new-nutrition-bot .

Product page also edited by autorotate-bot, camille-2509, ecoscore-impact-estimator, etatdesprit, inf, kiliweb, new-nutrition-bot, openfoodfacts-contributors, packbot, yuka.EYt9PuewOtEYA8D21KYUwGSqN9zgPfFWQVkOog, yuka.JqFNA8eNMJcQEcaI-poZjCKmFLbEAudfJ1IRog, yuka.U3FNTExibGJoNkFycGMwejNRTHQvWXBZMzg2bmIyYWxEOWRQSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlh1pU_Xa_w7UCCX4n3yIzO-VI53ZbPZN6dT1aKs, yuka.sY2b0xO6T85zoF3NwEKvlkt3Dtv6shPfLxbVp0SqxMmJEMPtQOt17o3kLKs, yuka.sY2b0xO6T85zoF3NwEKvlm1ZUv_snhSdNELRwUeG4tuSCczCZNdU6amlL6s.

View on Open Food Facts