ProductsCalvéMayonnaise

Calvé

Mayonnaise

Name: Mayonnaise
Brand: Calvé

BARCODE:8714100905982

CATEGORIES:Condiments, Sauces, Mayonnaises, Groceries

LABELS:No Artificial Flavors

COUNTRIES:France

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 27

Nutrient levels

Fat in high quantity (26%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in moderate quantity (2.3%)

Sugars in moderate quantity (9.2%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in high quantity (1.8%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Mayonnaises
Energy	~ 1183 kJ (288 kcal)	2,372.558 kJ (575 kcal) (-50%)
Fat	26 g	61.586 g (-58%)
Saturated fat	2.3 g	6.003 g (-62%)
Carbohydrates	12 g	3.499 g (+243%)
Sugars	9.2 g	1.822 g (+405%)
Dietary fiber	?	?
Proteins	1 g	1.028 g (-3%)
Salt	1.8 g	1.274 g (+41%)
Sodium	0.72 g	0.508 g (+42%)
Fruits, vegetables and legumes	~ 2.3 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 1183 kJ (288 kcal)	? (288 kcal)	?
Fat	26 g	26 g	?
Saturated fat	2.3 g	2.3 g	?
Carbohydrates	12 g	12 g	?
Sugars	9.2 g	9.2 g	?
Dietary fiber	?	?	?
Proteins	1 g	1 g	?
Salt	1.8 g	1.8 g	?
Sodium	0.72 g	0.72 g	?
Fruits, vegetables and legumes	~ 2.3 %	?	~ 2.3 %

Ingredients

Ingredients image

Ingredients list

water, rapeseed oil 25%, fermented milk heat-treated 15%, sugar, vinegar with herbs (vinegar, herb extract), amidan-but-amended, glucose-fructose syrup, egg yolk 2,3% (from hens reared in the open air), salt, moutarte (water, mustard seeds, vinegar, salt, spices, natural flavouring), thickener: xanthan gum, acidifier: citric acid, preservative: sorbic acid, anti-oxidant : e385,

Ingredient information

Water

36.75% (estimate)

Colza Oil

25.0%

Lait Fermente Traite Thermiquement

15.0%

Sugar

5.75% (estimate)

Vinaigre Aux Herbes

5.75% (estimate)

Vinegar

3.45% (estimate)

Herb Extract

2.3% (estimate)

Amidan De Mais Modifie

5.75% (estimate)

Glucose Fructose Syrup

4.15% (estimate)

Egg Yolk

2.3%

Free Range Chicken Egg Yolk

1.85% (estimate)

Salt

< 1.8% (estimate)

Moutarte

< 1.8% (estimate)

Water

< 1.8% (estimate)

Mustard Seed

< 0.9% (estimate)

Vinegar

< 0.6% (estimate)

Salt

< 0.45% (estimate)

Spice

< 0.36% (estimate)

Natural Flavouring

< 0.3% (estimate)

Thickener

< 1.8% (estimate)

E415

< 1.8% (estimate)

Acid

< 1.8% (estimate)

E330

< 1.8% (estimate)

Preservative

< 1.8% (estimate)

E200

< 1.8% (estimate)

Antioxidant

< 1.8% (estimate)

E385

< 1.8% (estimate)

Added sugars

Contains added sugars (7%) Added sugars: sugar, glucose-fructose syrup Quantity of added sugars: 7%

Allergens

EggsMilkMustard

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:lait-fermente-traite-thermiquement, fr:amidan-de-mais-modifie

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: fr:lait-fermente-traite-thermiquement, fr:amidan-de-mais-modifie

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E415 - Xanthan gum

Ingredients

Flavouring

Ingredients

Glucose

Ingredients

Thickener

Ingredients

Fructose

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E200 - Sorbic acid EFSA overexposure risk: highPreservative

SORBIC ACID, or 2,4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3(CH)4CO2H.

Open additive page Source

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Open additive page Source

E385 - Calcium disodium ethylenediaminetetraacetateAntioxidantPreservativeSequestrant

No additive description is available yet.

Open additive page

E415 - Xanthan gumEmulsifierStabiliserThickener

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

High environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Mayonnaise (70% fat and more) • Score: 57/100

Life-cycle reference

Category: Mayonnaise (70% fat and more) PEF environmental score: 0.45 Climate change impact: 2.69 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Mayonnaise (70% fat and more). Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Mayonnaise (70% fat and more). Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	67.0 %
Processing	11.0 %
Packaging	13.6 %
Transportation	5.6 %
Distribution	2.2 %
Consumption	0.6 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Green-Score for this product

Final score: 37/100

Final score breakdown

Life cycle analysis score: 57 Sum of bonuses and maluses: -20 Final score: 37/100

Carbon footprint

Equivalent to driving 1.4 km in a petrol car. 269 g CO2e per 100g of product. Reference category: Mayonnaise (70% fat and more). The carbon emission figure comes from ADEME's Agribalyse database, for the category: Mayonnaise (70% fat and more). Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Mayonnaise (70% fat and more). Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	58.4 %
Processing	11.8 %
Packaging	15.4 %
Transportation	12.2 %
Distribution	1.8 %
Consumption	0.3 %

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Total forest footprint: 0.00 m2 per kg of food This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.

Ingredients linked to forest pressure

Ingredient	Type	Percent in product	Forest footprint
Free Range Chicken EGG Yolk	Oeufs Importés	1.85 %	0.00

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on January 30, 2019 at 7:56:13 PM UTC by kiliweb .

Last edit on March 17, 2026 at 8:48:53 AM UTC by new-nutrition-bot .

Product page also edited by ahmet00571, autorotate-bot, inf, kiliweb, moon-rabbit, new-nutrition-bot, openfoodfacts-contributors, roboto-app, teolemon, yuka.VFlVK0hQUXNsTVVSbHZNOTlUS1AzTkJKbjc2SFV6cm1HZE5NSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvllBoeN_-jjLHEBbnxWC7wcmtF4LmUY5NwJfHKKg.

View on Open Food Facts