ProductsKnorrDill-Kräuter
Dill-Kräuter
Barcode 8714100836736
Knorr

Dill-Kräuter

9g
BARCODE:8714100836736
LABELS:Vegetarian, No Preservatives, European Vegetarian Union
COUNTRIES:France, Germany

Health

Nutrition

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrition label

Dill-Kräuter nutrition label

Nutrition facts

Nutrition factsAs sold for 100 g / 100 ml
Energy~ 1788.7 kJ (434 kcal)
Fat46 g
Saturated fat6.9 g
Carbohydrates4.6 g
Sugars3.7 g
Dietary fiber?
Proteins0.5 g
Salt2.5 g
Sodium1 g
Fruits, vegetables and legumes~ 0.0546875 %

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 g / 100 mlAs sold Per 100 g (packaging)As sold Per 100 g (estimate)
Energy~ 1788.7 kJ (434 kcal)? (434 kcal)?
Fat46 g46 g?
Saturated fat6.9 g6.9 g?
Carbohydrates4.6 g4.6 g?
Sugars3.7 g3.7 g?
Dietary fiber???
Proteins0.5 g0.5 g?
Salt2.5 g2.5 g?
Sodium1 g1 g?
Fruits, vegetables and legumes~ 0.0546875 %?~ 0.0546875 %

Ingredients

Ingredients image

Dill-Kräuter ingredients image

Ingredients list

Zucker, jodiertes Speisesalz, Stärke, 9% Krảuter (59% Dill Petersilie Schnittlauch), Säureregulator Natriumdiacetat, Säuerungsmittel Citronensäure, Zitrusfaser MILCHZUCKER, Palmöl, gemahlene SENFKORNER, Zwiebeln, Pfeffer, Zitronensaftpulver Speisesalz, Aromen. Kann Spuren von Gluten, Ei und Sellerie enthalten

Ingredient information

Sugar
50% (estimate)
Iodised Salt
25% (estimate)
Starch
12.5% (estimate)
KrảUter
9.0%
Dill Petersilie Schnittlauch
9% (estimate)
Acidity Regulator
1.75% (estimate)
E262ii
1.75% (estimate)
Acid
0.88% (estimate)
E330
0.88% (estimate)
Zitrusfaser Milchzucker
0.44% (estimate)
Palm Oil
0.22% (estimate)
Gemahlene Senfkorner
0.11% (estimate)
Onion
0.05% (estimate)
Pepper
0.03% (estimate)
Zitronensaftpulver Speisesalz
0.01% (estimate)
Flavouring
0.01% (estimate)

Added sugars

Contains added sugars (54%) Added sugars: sugar Quantity of added sugars: 54%

Allergens

Milk

Traces

CeleryEggsGluten

Ingredients analysis

Palm oil free
No

Contains ingredients containing palm oil.

Vegan
Unknown

Vegan status unknown

Unrecognized: de:dill-petersilie-schnittlauch, de:zitrusfaser-milchzucker, de:gemahlene-senfkorner, de:zitronensaftpulver-speisesalz

Vegetarian
Yes

No non-vegetarian ingredients.

Unrecognized: de:dill-petersilie-schnittlauch, de:zitrusfaser-milchzucker, de:gemahlene-senfkorner, de:zitronensaftpulver-speisesalz


Food Processing

NOVA group

4Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Ingredients
Flavouring

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E262 - Sodium acetatesPreservativeSequestrant

SODIUM ACETATE, also abbreviated NaOAc,[8] is the sodium salt of acetic acid.

E262ii - Sodium diacetatePreservativeSequestrant

No additive description is available yet.

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Green Score

Overall grade

UnknownUnknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Threatened species risk

Contains ingredients that may threaten species or ecosystems, such as palm oil.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Forest footprint

Low risk of deforestation Presence of one or more ingredients at risk of deforestation, but low risk given their quantity, origin and/or labels. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint grade: B Presence of one or more ingredients at risk of deforestation, but low risk given their quantity, origin and/or labels. Total Forest Footprint: 0.001 m² per kg of food

Deforestation risk details

Palm oil Primary ingredient grade: B Primary ingredient: 0.001 m² per kg of food Palm oil production, concentrated mainly in Indonesia and Malaysia, contributes significantly to deforestation. Borneo has lost more than half of its forests since the 1970s. Labels The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on August 29, 2019 at 11:27:20 AM UTC by kiliweb .

Last edit on March 17, 2026 at 9:31:38 PM UTC by derthas .

Product page also edited by date-limite-app, derthas, grumpf, kiliweb, new-nutrition-bot, openfoodfacts-contributors, prepperapp, roboto-app, yuka.U29ZQk1iUVptK2tKa3ZZc3JoZlIzZEpFL2FLb1lqUHJjN291SVE9PQ.