ProductsKnorrKnorr Soupe Liquide Bio Mouliné de Tomates, Oignons et Pointe Thym 1L

Knorr

Knorr Soupe Liquide Bio Mouliné de Tomates, Oignons et Pointe Thym 1L

1000 ml

BARCODE:8714100762677

COMMON NAME:Soupe.

CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Fruits And Vegetables Based Foods, Vegetables Based Foods, Meals, Vegetable Based Foods And Beverages, Prepared Vegetables, Soups, Tomatoes And Their Products, Cream Soups, Reheatable Soups, Vegetable Soups, Cream Of Vegetable Soups, Microwave Meals, Cream Of Tomato Soups, Tomato Soups, Veloutes De Legumes Du Soleil

LABELS:Organic, Vegetarian, Eu Organic, No Preservatives, Non Eu Agriculture, Eu Agriculture, Eu Non Eu Agriculture, European Vegetarian Union, European Vegetarian Union Vegetarian, Fr Bio 01, Fr Bio 10, Fsc, Green Dot, Made In France, Nutriscore, Nutriscore Grade B, Pl Eko 06, Ab Agriculture Biologique, Triman

PACKAGING:Brick, Film, Wrapper, Conteneur, Container, Brique Cartonnee, Brique En Carton

ORIGIN:European Union And Non European Union

COUNTRIES:France

STORES:Magasins U, carrefour.fr

Labels

Nutri-Score

Very good nutritional quality

NOVA Group

Ultra-processed food and drink products

Green-Score

Very low environmental impact

Health

Nutrition

Label

Very good nutritional quality

Nutrient levels

Fat in low quantity (1.8%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in low quantity (1%)

Sugars in low quantity (3.72%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (0.68%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	Prepared for 100 ml
Energy	185.2 kJ (44 kcal)
FAT	1.8 g
Saturated fat	1 g
Carbohydrates	6 g
Sugars	3.72 g
Dietary fiber	0.6 g
Proteins	0.92 g
Salt	0.68 g
Sodium	0.27 g
Minerals
Fruits, vegetables and legumes	?

Nutrition facts (Detailed data)

Nutrition facts	Prepared for 100 ml	Prepared Per serving (250 ml) (packaging)	As sold Per 100 ml (packaging)	As sold Per 100 g (estimate)
Energy	185.2 kJ (44 kcal)	463 kJ (110 kcal)	147 kJ (35 kcal)	?
FAT	1.8 g	4.5 g	1 g	?
Saturated fat	1 g	2.5 g	0.5 g	?
Carbohydrates	6 g	15 g	5.7 g	?
Sugars	3.72 g	9.3 g	3.5 g	?
Added sugars	?	?	?	~ 0 g
Dietary fiber	0.6 g	1.5 g	0.5 g	?
Proteins	0.92 g	2.3 g	0.7 g	?
Salt	0.68 g	1.7 g	0.62 g	?
Sodium	0.27 g	0.68 g	0.25 g	?
Minerals
Fruits, vegetables and legumes	?	?	?	~ 0 %

Serving size

250 ml (250 Millil Etat initial)

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 185 kJ. Reference adult weight: 70 kg. Energy density: Low.

Walking

11 min (~1,080 steps)

Swimming

7 min

Bicycling

5 min

Running

4 min

Ingredients

Ingredients image

Ingredients list

tomate1 : 55%, water, oignon1 : 4%, carotte1, cream fraîche1, celery-rave1, starch maïs1, sugar canne1, butter1, salt, yeast extract, épice1 and aromates1 (basilic1, ail1, thym1 : 0,01%, romarin1, poivre1), lemon juice concentré1, natural aroma of oregano, may contain : gluten, mustard, egg, soy, 1ingrédients from organic farming, content in vegetables : 65%,

Ingredient information

Tomate1

50% (estimate)

55.0%

Water

Unknown (not provided)

Oignon1

Unknown (not provided)

4.0%

Carotte1

Unknown (not provided)

Celeri Rave1

Unknown (not provided)

Creme Fraiche1

Unknown (not provided)

Amidon De Mais1

Unknown (not provided)

Sucre De Canne1

Unknown (not provided)

Salt

Unknown (not provided)

Epice1

Unknown (not provided)

2 Et Aromates1

Unknown (not provided)

Basilic1

Unknown (not provided)

Ail1

Unknown (not provided)

Thym1

Unknown (not provided)

0.01%

Romarin1

Unknown (not provided)

Poivre1

Unknown (not provided)

Arome Naturel De Liveche

Unknown (not provided)

Natural Oregano Flavouring

Unknown (not provided)

1ingredients

Unknown (not provided)

2ingredients

65.9%

Legumes1

65.7%

Unknown (not provided)

Allergens

CeleryMilk

Traces

EggsGlutenMustardSoybeans

Ingredients analysis

Palm oil free

Unknown

Palm oil content unknown

Unrecognized: fr:tomate1, fr:2, fr:oignon1, fr:2, fr:carotte1, fr:2, fr:celeri-rave1, fr:2, fr:creme-fraiche1, fr:amidon-de-mais1, fr:sucre-de-canne1, fr:epice1, fr:2-et-aromates1, fr:2, fr:basilic1, fr:2, fr:ail1, fr:2, fr:thym1, fr:2, fr:romarin1, fr:2, fr:poivre1, fr:2, fr:1ingredients, fr:2ingredients, fr:legumes1, fr:2

Vegan

Unknown

Vegan status unknown

Unrecognized: fr:tomate1, fr:2, fr:oignon1, fr:2, fr:carotte1, fr:2, fr:celeri-rave1, fr:2, fr:creme-fraiche1, fr:amidon-de-mais1, fr:sucre-de-canne1, fr:epice1, fr:2-et-aromates1, fr:basilic1, fr:2, fr:ail1, fr:2, fr:thym1, fr:2, fr:romarin1, fr:2, fr:poivre1, fr:2, fr:1ingredients, fr:legumes1, fr:2

Vegetarian

Yes

No non-vegetarian ingredients.

Unrecognized: fr:tomate1, fr:2, fr:oignon1, fr:2, fr:carotte1, fr:2, fr:celeri-rave1, fr:2, fr:creme-fraiche1, fr:amidon-de-mais1, fr:sucre-de-canne1, fr:epice1, fr:2-et-aromates1, fr:basilic1, fr:2, fr:ail1, fr:2, fr:thym1, fr:2, fr:romarin1, fr:2, fr:poivre1, fr:2, fr:1ingredients, fr:legumes1, fr:2

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Ingredients

Flavouring

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

No additives detected or data is missing.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Very low environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Soup, mixed vegetables, prepacked, to be reheated • Score: 98/100

Life-cycle reference

Category: Soup, mixed vegetables, prepacked, to be reheated PEF environmental score: 0.07 Climate change impact: 0.50 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Soup, mixed vegetables, prepacked, to be reheated. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Soup, mixed vegetables, prepacked, to be reheated. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	20.9 %
Processing	40.1 %
Packaging	11.6 %
Transportation	15.1 %
Distribution	6.4 %
Consumption	5.9 %

Bonuses and maluses

Production system

Bonus: +15 This bonus comes from environmental labels recognized by Open Food Facts.

Origins of ingredients

Declared origins: European Union And Non European Union Origins malus: 0 Transportation (Worldwide): 0 Environmental policy adjustment: 0 Select a country to include the full impact of transportation.

Packaging impact

Packaging with a low impact Malus: -2 Packaging score: +82

Green-Score for this product

Final score: 100/100

Final score breakdown

Life cycle analysis score: 98 Sum of bonuses and maluses: +13 Final score: 100/100

Carbon footprint

Equivalent to driving 0.3 km in a petrol car. 50 g CO2e per 100g of product. Reference category: Soup, mixed vegetables, prepacked, to be reheated. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Soup, mixed vegetables, prepacked, to be reheated. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Soup, mixed vegetables, prepacked, to be reheated. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	17.3 %
Processing	30.0 %
Packaging	19.1 %
Transportation	28.2 %
Distribution	3.3 %
Consumption	2.2 %

Packaging

Packaging impact

Packaging with a low impact Malus: -2 Packaging score: +82

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Unknown
Paper or cardboard
Total

Declared packaging

Brick, Film, Wrapper, Conteneur, Container, Brique Cartonnee, Brique En Carton

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Origins of ingredients

Origins breakdown

Origin	Percent of ingredients	Impact
European Union AND NON European Union	100 %	High

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on September 17, 2017 at 9:33:57 AM UTC by kiliweb .

Last edit on March 18, 2026 at 8:07:28 AM UTC by foodless .

Product page also edited by chevalstar, date-limite-app, driveoff, ecoscore-impact-estimator, foodless, foodvisor, inf, kiliweb, krank, magasins-u, new-nutrition-bot, openfoodfacts-contributors, org-unilever-france-gms, packbot, roboto-app, teolemon, unilever-france, vaisse1, yuka.VElJbEU0cy9wK0lOby9NLzl6RHY5ZHR0eHA2Z2VXZm9CTmdVSVE9PQ, yuka.VFBrN0VmVUZoOUlVZ3NJMCtSL3Q5dUJuK0w2NGZEanZkUG9iSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkFFfouGrBXEaAz4m2Oy-sqrNbblbfMu86-qHas.

Source List

unilever-france
unilever-france-gms

View on Open Food Facts