ProductsKnorrAsia Noodles Curry

Knorr

Asia Noodles Curry

Name: Asia Noodles Curry
Brand: Knorr

70 g

BARCODE:8714100397459

CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Dried Products, Pastas, Dried Products To Be Rehydrated, Noodles, Instant Noodles, Chinese Noodles, Flavoured Asian Noodles, Flavoured Dehydrated Asian Noodles

LABELS:No Preservatives

PACKAGING:Pot

COUNTRIES:France, Germany, Switzerland

Health

Nutrition

Nutri-Score

Average nutritional quality

Nutrient levels

Fat in moderate quantity (4.2%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in moderate quantity (2.1%)

Sugars in low quantity (0.7%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (0.68%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	Prepared for 100 g / 100 ml	Compared to: Flavoured dehydrated Asian noodles
Energy	384 kJ (92 kcal)	845.37 kJ (211 kcal) (-55%)
Fat	4.2 g	6.629 g (-37%)
Saturated fat	2.1 g	2.436 g (-14%)
Carbohydrates	11 g	31.424 g (-65%)
Sugars	0.7 g	2.611 g (-73%)
Dietary fiber	< 0.5 g	?
Proteins	1.6 g	4.765 g (-66%)
Salt	0.68 g	1.756 g (-61%)
Sodium	0.272 g	0.706 g (-61%)
Fruits, vegetables and legumes	?	?

Nutrition facts (Detailed data)

Nutrition facts	Prepared for 100 g / 100 ml	Prepared Per 100 g (packaging)	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	384 kJ (92 kcal)	384 kJ (92 kcal)	? (92 kcal)	?
Fat	4.2 g	4.2 g	4.2 g	?
Saturated fat	2.1 g	2.1 g	2.1 g	?
Carbohydrates	11 g	11 g	11 g	?
Sugars	0.7 g	0.7 g	0.7 g	?
Dietary fiber	< 0.5 g	< 0.5 g	0.5 g	?
Proteins	1.6 g	1.6 g	1.6 g	?
Salt	0.68 g	0.68 g	0.68 g	?
Sodium	0.272 g	0.272 g	0.272 g	?
Fruits, vegetables and legumes	?	?	?	~ 1.10638020833333 %

Serving size

395g

Ingredients

Ingredients image

Ingredients list

90 % nouilles (farine de BLÉ, huiles végétales (palme, colza), sel comestible, amidon de pomme de terre modifié, sucre, antioxydant (tocopherol-rich extract, palmitate d'ascorbyle)), extrait de curcuma. huile (huile de riz, extrait d'ail). condiments (curry (curcuma, cumin, piment, coriandre, graines de fenugrec, ail, persil, fenouil, épices), sucre, sel comestible, sauce soja déshydratée (SOJA, BLE, sel comestible, extrait de malt d'ORGE, extrait de levure, huile de palme), oignons, exhausteurs de goût (E621, E635), poudre de graisse (sirop de glucose, huile de palmiste totalement hydrogénée, protéines de LAIT), oignons de printemps, couleur (curcumine)). Peut contenir des traces de: œuf, céleri, moutarde.

Ingredient information

Noodle

90.0%

Wheat Flour

66.14% (estimate)

Vegetable Oil

11.93% (estimate)

Palm Oil

5.97% (estimate)

Colza Oil

5.97% (estimate)

Salt

0.34% (estimate)

Modified Potato Starch

0.34% (estimate)

Sugar

0.34% (estimate)

Antioxidant

10.91% (estimate)

Tocopherol Rich Extract

0.34% (estimate)

E304i

10.57% (estimate)

E100

6.67% (estimate)

Oil

1.67% (estimate)

Rice Bran Oil

0.83% (estimate)

Garlic Extract

0.83% (estimate)

Condiment

1.67% (estimate)

Curry

0.83% (estimate)

Turmeric

0.42% (estimate)

Cumin

0.21% (estimate)

Chili Pepper

0.1% (estimate)

Coriander

0.05% (estimate)

Fenugreek Seed

0.03% (estimate)

Garlic

0.01% (estimate)

Parsley

0.01% (estimate)

Fennel

0% (estimate)

Spice

0% (estimate)

Sugar

0.35% (estimate)

Salt

0.24% (estimate)

Soy Sauce

0.12% (estimate)

Soya

0.06% (estimate)

Wheat

0.03% (estimate)

Salt

0.02% (estimate)

Barley Malt Extract

0.01% (estimate)

Yeast Extract

0% (estimate)

Palm Oil

0% (estimate)

Onion

0.06% (estimate)

Flavour Enhancer

0.03% (estimate)

E621

0.02% (estimate)

E635

0.02% (estimate)

Fat

0.02% (estimate)

Glucose Syrup

0.01% (estimate)

Palmiste Totalement Hydrogenee

0% (estimate)

Milk Proteins

0% (estimate)

Spring Onion

0.01% (estimate)

Couleur

0.01% (estimate)

E100

0.01% (estimate)

Added sugars

Contains added sugars (~ 0%) Added sugars: sugar, glucose syrup Estimated quantity of added sugars in ingredients: 0%

Allergens

GlutenMilkSoybeans

Traces

CeleryMustard

Ingredients analysis

Palm oil free

Contains ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:tocopherol-rich-extract

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: fr:tocopherol-rich-extract

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E100 - Curcumin

Additives

E621 - Monosodium glutamate

Additives

E635 - Disodium 5'-ribonucleotide

Ingredients

Flavour Enhancer

Ingredients

Glucose

Ingredients

Glucose Syrup

Ingredients

Milk Proteins

Ingredients

Modified Starch

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E100 - CurcuminColour

No additive description is available yet.

Open additive page

E304 - Fatty acid esters of ascorbic acidAntioxidant

ASCORBYL PALMITATE is an ester formed from ascorbic acid and palmitic acid creating a fat-soluble form of vitamin C.

Open additive page Source

E304i - Ascorbyl palmitateAntioxidant

No additive description is available yet.

Open additive page

E306 - Tocopherol-rich extract

No additive description is available yet.

Open additive page

E621 - Monosodium glutamate EFSA overexposure risk: highFlavour Enhancer

Monosodium glutamate (MSG), or E621, is the sodium salt of glutamic acid, an amino acid found naturally in many foods.

It is widely used as a flavor enhancer to provide an "umami" or savory taste to a variety of processed foods, including soups, snack chips, and frozen meals.

MSG is generally recognized as safe (GRAS) by food authorities. However, some people report sensitivity to MSG, experiencing short-term symptoms like headaches and flushing, though scientific studies have not shown a consistent link.

Open additive page Source

E635 - Disodium 5'-ribonucleotide

No additive description is available yet.

Open additive page

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Low environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Asian noodles, flavoured, dehydrated • Score: 88/100

Life-cycle reference

Category: Asian noodles, flavoured, dehydrated PEF environmental score: 0.22 Climate change impact: 1.68 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Asian noodles, flavoured, dehydrated. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Asian noodles, flavoured, dehydrated. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	47.9 %
Processing	24.5 %
Packaging	19.1 %
Transportation	6.5 %
Distribution	2.3 %
Consumption	0.0 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Threatened species risk

Contains ingredients that may threaten species or ecosystems, such as palm oil.

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Green-Score for this product

Final score: 63/100

Final score breakdown

Life cycle analysis score: 88 Sum of bonuses and maluses: -25 Final score: 63/100

Carbon footprint

Equivalent to driving 0.9 km in a petrol car. 168 g CO2e per 100g of product. Reference category: Asian noodles, flavoured, dehydrated. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Asian noodles, flavoured, dehydrated. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Asian noodles, flavoured, dehydrated. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	42.6 %
Processing	14.8 %
Packaging	30.5 %
Transportation	10.8 %
Distribution	1.2 %
Consumption	0.0 %

Packaging

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging components

Shape	Material	Recycling	Impact
POT	Unknown	Unknown	High

Declared packaging

Pot

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Low risk of deforestation Presence of one or more ingredients at risk of deforestation, but low risk given their quantity, origin and/or labels. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint grade: B Presence of one or more ingredients at risk of deforestation, but low risk given their quantity, origin and/or labels. Total Forest Footprint: 0.002 m² per kg of food

Deforestation risk details

Palm oil Primary ingredient grade: B Primary ingredient: 0.002 m² per kg of food Palm oil production, concentrated mainly in Indonesia and Malaysia, contributes significantly to deforestation. Borneo has lost more than half of its forests since the 1970s. Other risky ingredients These ingredients are not yet assessed for deforestation risk: soya Labels The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on October 16, 2018 at 1:27:39 PM UTC by kiliweb .

Last edit on March 17, 2026 at 2:37:38 PM UTC by new-nutrition-bot .

Product page also edited by additives-app-chakib, date-limite-app, el-ka-91, foodless, foodrepo, foodvisor, guezguez-majed, inf, kiliweb, new-nutrition-bot, openfoodfacts-contributors, packbot, prepperapp, professordoc, roboto-app, teolemon, yuka.UTRFN0xJVXhwK013eHRvLy95Mk02T0pveDU2Z1QxR0ZPdmN3SUE9PQ, yuka.WmFJcEY2NHZvTm9VaS9JSHJ3dmF3TXRIbVoyTFFrR2xjK0FBSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlh1LaNXThGjVBiLSnEep-tyXNKW3MfpU5NjKGqo, yuka.sY2b0xO6T85zoF3NwEKvlhIYD8TRnT7fOUz5h2eSl46xLpHRY_J95IHCbKs, yuka.sY2b0xO6T85zoF3NwEKvlhIeatuBhTPuECXhpkjRw-bTEsTLRO9Mx9DUGqs, yuka.sY2b0xO6T85zoF3NwEKvlhMYWcfnuBn8JjzjxX2K2PacC53iYYxz0qv6PKs, yuka.sY2b0xO6T85zoF3NwEKvlhReC4r3rTLUOxXuoXC06OatMoLkTfx8wNbYAqs, yuka.sY2b0xO6T85zoF3NwEKvlhRif_2PjxbHJjfupmvV4I6HC7zTOPB16bb0Aqs, yuka.sY2b0xO6T85zoF3NwEKvlhV7YvyCvQP2Zh_ji1K7lvKTKsXXaNpW_9ijFKs, yuka.sY2b0xO6T85zoF3NwEKvlhVaCMXnuGLrbi3QhFyHwIe0csD6WOp7xND5Yqo, yuka.sY2b0xO6T85zoF3NwEKvlhwaXvT0pD3PaBXvtmKk_Y6vH4bWfYl2sqLWPqs, yuka.sY2b0xO6T85zoF3NwEKvlhxAaYeEuiCfBzffskHb_dKUALnwYOArz9Cka6s, yuka.sY2b0xO6T85zoF3NwEKvlhxEQursrgnVPSzvlG-qwtHUHJywXsFq8JLQMqg, yuka.sY2b0xO6T85zoF3NwEKvlhxEdej_gwD5KQLvw2Kl6NS0cpvsYuxxzIriFqs, yuka.sY2b0xO6T85zoF3NwEKvlhxMavOOhB_iNhfRtGKt1-aOKK7Nefx73tbCYqo, yuka.sY2b0xO6T85zoF3NwEKvlhx_aYvHsA_VDTn5k3Db7POKFrjZOexdz4Ola6s, yuka.sY2b0xO6T85zoF3NwEKvlk0cX4LSmyzWCSTRhn-m6c-EAZu5Ovsow63IMKs, yuka.sY2b0xO6T85zoF3NwEKvlk1ZeNngmzvhNhznhHTV7eaLHrLJTfJu3LLCLas, yuka.sY2b0xO6T85zoF3NwEKvlk1pcfzhsgydOBnih2-GyObXHJr0cN9P4qnBNqs, yuka.sY2b0xO6T85zoF3NwEKvlk1uUPTEkxeYESzQtRSW-Yu-CYHsPMxK09GiMKs, yuka.sY2b0xO6T85zoF3NwEKvlk5-Yovunw3oGzL6i3TVzPO2EpD5OsFcspXXYqs, yuka.sY2b0xO6T85zoF3NwEKvlk5AVfWBvwzhDyHvsGSOnMu3HobCb9xYs9TzI6s, yuka.sY2b0xO6T85zoF3NwEKvlk8eSuP9mmj9JTDntkqrmsqqcMS1XtJ0xqmraao, yuka.sY2b0xO6T85zoF3NwEKvlk96DsKEuRSdHUDQv0qLydujBJvpZIl0xoT8Iqs, yuka.sY2b0xO6T85zoF3NwEKvlk9addPxpTecaRPlpXOF49aBFJ7hbcNS_IXYbKs, yuka.sY2b0xO6T85zoF3NwEKvlk9gUNGG-grbakzQukGa146FJ7vZP8lr5NDfM6g, yuka.sY2b0xO6T85zoF3NwEKvlkBNbITMsyngEyHkqE2K2_awDsLpa8ls6aekHas, yuka.sY2b0xO6T85zoF3NwEKvlkF3XYeCvzfWJQDgsHTTmdaICZnJSs5y7JGkNqg, yuka.sY2b0xO6T85zoF3NwEKvlkF4ad35sjHJMDvipnW6-IyvEY3Dbcpp0rHeKas, yuka.sY2b0xO6T85zoF3NwEKvlkF8csXdugicZiXfx2qKyIuqMIexRfdgvZPwL6g, yuka.sY2b0xO6T85zoF3NwEKvlkFcTsX-mj7Vbi3luWur-M6-NLPTa9dy-IP4Eqo, yuka.sY2b0xO6T85zoF3NwEKvlkFsasD6rWvWGhjWyUqx9-iFdLn4U8t9_66rM6g, yuka.sY2b0xO6T85zoF3NwEKvlkJ9Q4vHrQCdMg3ThGSs1_6gMIXqas1Ss9DVIag, yuka.sY2b0xO6T85zoF3NwEKvlkNYS4DmqQLoMTzVu1KE39iTcrX5Q-xPs7qiHao, yuka.sY2b0xO6T85zoF3NwEKvlkUeXf3RmzLGHQ35iHW15umXFIHZfspP47T8Las, yuka.sY2b0xO6T85zoF3NwEKvlkV7ePf7kzXDNhjiphbT_tfRNLPNXIp-zovmI6s, yuka.sY2b0xO6T85zoF3NwEKvlkVWQfSE_wjVPD_jmmqT5suoMb7tW_Rz-NP7Kag, yuka.sY2b0xO6T85zoF3NwEKvlkZ4Wv7emhfKDzX6i0qU2erTcKP0RYpgs6v_M6s, yuka.sY2b0xO6T85zoF3NwEKvlkddVODnuRj5GCb4p3KV1ouBNKy0YdQj5I-hDKs, yuka.sY2b0xO6T85zoF3NwEKvlkhjAuDX8xjUax75yRKlm9OhEsDZf_os-43xbao, yuka.sY2b0xO6T85zoF3NwEKvlkkcdOP4vzLBFjLTlByrweekIrLXb-1Kz9LVCKs, yuka.sY2b0xO6T85zoF3NwEKvlklDbN7liDnNGSf4hmC71Py_C42yMclSuYn4Has, yuka.sY2b0xO6T85zoF3NwEKvlklHWYbYjB7WDgbhw3GJweyFLrv1fc4j-LLIbKs, yuka.sY2b0xO6T85zoF3NwEKvlkoaXt3ioBDBGy7hxVWW4eyMMpnmXvxZvK_1CKs, yuka.sY2b0xO6T85zoF3NwEKvlkodS8X6vgrIb0f6smqh69nUfoHXT8B176z4bqs, yuka.sY2b0xO6T85zoF3NwEKvlkpdXPXypRD_OAftwEivnsyLHI3lfvp5v4LfHqs, yuka.sY2b0xO6T85zoF3NwEKvlkpgVd7-gx6dMzf5n0Gly-mcK7fiOvdr6LKqC6s, yuka.sY2b0xO6T85zoF3NwEKvlkt9TOKGrAv9MEDnl06J5OykcMbQauBA3dPANag, yuka.sY2b0xO6T85zoF3NwEKvlkxWePaHriCZFB3gm22P_Y6iL8zuRdRe2az9Lag, yuka.sY2b0xO6T85zoF3NwEKvlkxdT_PTngjhMET6nla35PyoIqzZSuBKz9jaMqs, yuka.sY2b0xO6T85zoF3NwEKvll1qcsjCnyP6NhLkmkGs6-ufM7b2fd5-86n5Eao, yuka.sY2b0xO6T85zoF3NwEKvll1tbubZujzLOhrthhW31InXdIXvTP5sydL1Hqo, yuka.sY2b0xO6T85zoF3NwEKvll5BCMb9gQzaLDXUnVOPmIalI6LUS9Bs3dDKEas, yuka.sY2b0xO6T85zoF3NwEKvllBHYcD8mALjCkzUiXG05svVfsTFXtdJwomkNqs, yuka.sY2b0xO6T85zoF3NwEKvllBWXefPoAKfFgLTmhKZ29LVNcz1SN0uz7jINas, yuka.sY2b0xO6T85zoF3NwEKvllBrWMbMgTnJPDftw3aQ6vy0CqbyWN1_zo7ADas, yuka.sY2b0xO6T85zoF3NwEKvllIYS9WPogLPBwXtsG-1m9OVdr71UdNX6db7N6g, yuka.sY2b0xO6T85zoF3NwEKvllJICNjliBfuLjDitUfX74yPJYO1Xu0ry6v6Kqg, yuka.sY2b0xO6T85zoF3NwEKvllNWdoTgmxDOHSDmn2qu4PqNFZawf9Z834Wnbqs, yuka.sY2b0xO6T85zoF3NwEKvllNrc9yDnzHZOiPnpEyn-_6QH8f4YOAoudOjNKg, yuka.sY2b0xO6T85zoF3NwEKvllRmU4fwvGOZLxriixOh4v6ACZvxXYly4obZPKg, yuka.sY2b0xO6T85zoF3NwEKvllV1Q8v9ry6ZPgz4i1HQ-e2EHL3rfNZdw9D7KKg, yuka.sY2b0xO6T85zoF3NwEKvllVNf_T4mwDADhXWpW6a-9KuH63ZUNZu6LXiY6s, yuka.sY2b0xO6T85zoF3NwEKvllVabfHvrALgbx_QgUGBwYeldqO5PvpyzK7oN6s, yuka.sY2b0xO6T85zoF3NwEKvllZbQv_hoQvFMhDlgxWR4sWEH7zpSMxt49TXN6g, yuka.sY2b0xO6T85zoF3NwEKvllZbXsWHnh7PKzHSmH_U7Y2yH8DoPfhZzIygE6s, yuka.sY2b0xO6T85zoF3NwEKvlldDCtqB_y_7PDf5t0aC4f2yNaHHRdZ2u7fnF6s, yuka.sY2b0xO6T85zoF3NwEKvlldsQ4SEoTDtBjb4kBLX_NyOHsLtPdtp8KTlb6o, yuka.sY2b0xO6T85zoF3NwEKvllduesv4jxv2JhfTo3Kv79SNJbDEPehMyJXDMqg, yuka.sY2b0xO6T85zoF3NwEKvlm4WXYHFrW3fMwzmqGySyOzVd6fKaM5D3KHEGas, yuka.sY2b0xO6T85zoF3NwEKvlm5ec9iDom7BaEHugnTax4-eIKDGZ-tX-tn2Yqo, yuka.sY2b0xO6T85zoF3NwEKvlm9NWtPBjhLvOiPjvn2CzMeMIbnXaOgv7afRLas, yuka.sY2b0xO6T85zoF3NwEKvlmF5A-CGmxjgORP4hV2I9IiQKIW2cP9_zNHgaqo, yuka.sY2b0xO6T85zoF3NwEKvlmFMatTSrRLKLxbjwE-O4tm_caPTeoxX5qPYaas, yuka.sY2b0xO6T85zoF3NwEKvlmFXCt2CpTj_Dhzut1-q6teoNKLaSs8r3KTUL6g, yuka.sY2b0xO6T85zoF3NwEKvlmFZXuPVrm_5ZzXlw0-LncqgFLzQMdFp7tbcPqs, yuka.sY2b0xO6T85zoF3NwEKvlmNAXcLOmDjrNz3lk0nTwsWUE6XNW81ovtfnAqs, yuka.sY2b0xO6T85zoF3NwEKvlmNKA9PjkGnnDSP5mmOP24_VCLfkYu9P_oLdM6s, yuka.sY2b0xO6T85zoF3NwEKvlmNLfuDXvhLaOB7Tn0CX3-m8daPLaPpyxZDlY6s, yuka.sY2b0xO6T85zoF3NwEKvlmNZTObEkmnjPA7vmxelz_CndsHzWM9M_6H1Ias, yuka.sY2b0xO6T85zoF3NwEKvlmNdXYrHuGroO0LtknKWxdSrA4bKb_NtvqrdP6s, yuka.sY2b0xO6T85zoF3NwEKvlmVNC-DYjGycNxHVgkqw_vCiC5Lra8pz-6HaA6s, yuka.sY2b0xO6T85zoF3NwEKvlmZBetnv_j7_GiPtqRbV7Y6HJ6PzQ49KwrLxH6s, yuka.sY2b0xO6T85zoF3NwEKvlmh5bOXgryzaJTnTlmOK3I7TA6HwQeF_4qenIqs, yuka.sY2b0xO6T85zoF3NwEKvlmhKTYfSr2zdESLTwF-n-vuEErbrY851-o7cDqs, yuka.sY2b0xO6T85zoF3NwEKvlml5dMbZ-x3HDBb5qVCi6PnVLob5PNx725nANag, yuka.sY2b0xO6T85zoF3NwEKvlmleboTvqW7Pbx3SoXOAyPaDdL7RPo58_dD3Cas, yuka.sY2b0xO6T85zoF3NwEKvlmlnQ-TVgz_DJhzmwEOJz_7UJab4Me9twqr5E6o, yuka.sY2b0xO6T85zoF3NwEKvlmp2VdXDmjzHKx3QoEuuwsiLPofJTspD2K_AKqs, yuka.sY2b0xO6T85zoF3NwEKvlmsaX-rvkiz8Zz3QqByi-uWQdYLoRPFXurfVL6g, yuka.sY2b0xO6T85zoF3NwEKvlmtWeev5rSLWJkb5gxWom_OcH7r5Rt1tubDXCKs, yuka.sY2b0xO6T85zoF3NwEKvlmtnbeHMvzT2FAHQqBPV1I2LKcTMYtct8JH1bas, yuka.sY2b0xO6T85zoF3NwEKvlmxqeoXUkgrpFkHUsnKKn_XQD6LIPMpK4bndM6g, yuka.sY2b0xO6T85zoF3NwEKvln0aDIqC_QmbJhfTs2unzfaIF6LaZtVUwJXELag, yuka.sY2b0xO6T85zoF3NwEKvln1aYeLknSzkbgHgm3ew9_DTc7ntecgs2NPoPKs, yuka.sY2b0xO6T85zoF3NwEKvln1fa92F8j3day7uuGvawvuKD6PZQIFtvIXCNag, yuka.sY2b0xO6T85zoF3NwEKvlnBbQtrmuDj4aDHnwRCR_9azDbjoQPQp-tX2I6s, yuka.sY2b0xO6T85zoF3NwEKvlnFmQYv6izn9awfkwl2Gn_KwCKC1O_YtvoHWD6s, yuka.sY2b0xO6T85zoF3NwEKvlnFqbNrDnA2eCBvhpX-azfOMKJHoe_5SwYLcYqo, yuka.sY2b0xO6T85zoF3NwEKvlnIeevjamR2VGhDfiUil3PqqdIOwTusv_Yb_Yqs, yuka.sY2b0xO6T85zoF3NwEKvlnNCVP_Bp2n5KxbkgnClnfaPI7LXSo5M39TjKag, yuka.sY2b0xO6T85zoF3NwEKvlnNWfPOA8jb-MRf5hk2q-4aHJYTscd5K7aKnE6o, yuka.sY2b0xO6T85zoF3NwEKvlnNZWdP88jbWMBDntmeo2t3XJJLBYo1e49LWHqs, yuka.sY2b0xO6T85zoF3NwEKvlnQaTtrPmBjuFiPUkBev-96-Lc3ZR9N78rqnGqs, yuka.sY2b0xO6T85zoF3NwEKvlnV7A-bQpjDONiDthXSE1M6RMcb5RcNK69fzY6o, yuka.sY2b0xO6T85zoF3NwEKvlnVFV4H48zL9Jk3imUDR3dKHLcW4WfVyx9SgPKg, yuka.sY2b0xO6T85zoF3NwEKvlnZ5Qdv-gxHAaAf6lGmbxNDXIqbHY_5X79PTMKg, yuka.sY2b0xO6T85zoF3NwEKvlnZaaOrAvzf7BkHWg2KC7cexH735a-FgwpHZPKs, yuka.sY2b0xO6T85zoF3NwEKvlnZtVtXznzLEKCbtxkmx4vi3c7CyRPZD4dikFqs, yuka.sY2b0xO6T85zoF3NwEKvlnZuVNvngWybJxD6m1eO59GCLL7Dc-to_9CiL6g, yuka.sY2b0xO6T85zoF3NwEKvlnwZDfnjgzbNMBnRhmrQ18mFIJXKbeFJ5a7aMKs.

Source List

FoodRepo — Creative Commons Attribution 4.0 International License

View on Open Food Facts