ProductsCarte d'OrCarte D'or Sorbet Plein Fruit Citron 1300ml
Carte D'or Sorbet Plein Fruit Citron 1300ml
Barcode 8714100384206
Carte d'Or, Unilever

Carte D'or Sorbet Plein Fruit Citron 1300ml

850 g
BARCODE:8714100384206
COMMON NAME:Sorbet plein fruit citron avec arôme naturel, et morceaux de citron de Sicile (2,5%).
CATEGORIES:Desserts, Frozen Foods, Frozen Desserts, Ice Creams And Sorbets, Sorbets, Lemon Sorbets, Sorbet Plein Fruit
LABELS:No Artificial Flavors, Sustainable Farming, Green Dot, No Colorings
PACKAGING:Plastic, Frozen, Tray
COUNTRIES:France

Labels

Nutri-Score
Nutri-ScoreModerate nutritional quality
NOVA Group
NOVA GroupUltra-processed food and drink products
Green-Score
Green-ScoreLow environmental impact

Health

Nutrition

Label

CModerate nutritional quality

Nutrient levels

Fat in low quantity (0.5%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in low quantity (0.1%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Sugars in high quantity (24%)
What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts
Salt in low quantity (0.01%)
What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Carte D'or Sorbet Plein Fruit Citron 1300ml nutrition label

Nutrition facts

Nutrition factsAs sold for 100 g / 100 ml
Energy517 kJ (122 kcal)
FAT0.5 g
Saturated fat0.1 g
Carbohydrates28 g
Sugars24 g
Dietary fiber~ 0.07 g
Proteins0.5 g
Salt0.01 g
Sodium0 g
Minerals
Fruits, vegetables and legumes~ 26 %

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 g / 100 mlAs sold Per 100 g (packaging)As sold Per 100 g (estimate)
Energy517 kJ (122 kcal)517 kJ (122 kcal)~ 344.48 kJ (81 kcal)
FAT0.5 g0.5 g~ 0.07 g
Saturated fat0.1 g0.1 g~ 0 g
Cholesterol~ 0 g?~ 0 g
Carbohydrates28 g28 g~ 21.36 g
Sugars24 g24 g~ 14.99 g
Added sugars~ 21 g?~ 21 g
Sucrose~ 9.01 g?~ 9.01 g
Glucose~ 0.1 g?~ 0.1 g
Fructose~ 11.5 g?~ 11.5 g
Galactose~ 0 g?~ 0 g
Lactose~ 0.03 g?~ 0.03 g
Maltose~ 0.03 g?~ 0.03 g
Starch~ 0 g?~ 0 g
Polyols~ 6.25 g?~ 6.25 g
Dietary fiber~ 0.07 g?~ 0.07 g
Proteins0.5 g0.5 g~ 0.07 g
Salt0.01 g0.01 g~ 0.01 g
Sodium0 g0 g~ 0 g
Alcohol~ 0 % vol?~ 0 % vol
Vitamins
Vitamin A~ 0 g?~ 0 g
Beta-carotene~ 0 g?~ 0 g
Vitamin D~ 0 g?~ 0 g
Vitamin E~ 0 g?~ 0 g
Vitamin C~ 0.01 g?~ 0.01 g
Vitamin B1~ 0 g?~ 0 g
Vitamin B2~ 0 g?~ 0 g
Vitamin PP~ 0 g?~ 0 g
Vitamin B6~ 0 g?~ 0 g
Vitamin B9~ 0 g?~ 0 g
Vitamin B12~ 0 g?~ 0 g
Pantothenic acid~ 0 g?~ 0 g
Minerals
Potassium~ 0.04 g?~ 0.04 g
Calcium~ 0.01 g?~ 0.01 g
Phosphorus~ 0 g?~ 0 g
Iron~ 0 g?~ 0 g
Magnesium~ 0 g?~ 0 g
Zinc~ 0 g?~ 0 g
Copper~ 0 g?~ 0 g
Manganese~ 0 g?~ 0 g
Selenium~ 0 g?~ 0 g
Iodine~ 0 g?~ 0 g
Fruits, vegetables and legumes~ 26 %?~ 26 %
Phylloquinone~ 0 g?~ 0 g
Water~ 73.78 g?~ 73.78 g

Serving size

65 g

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 517 kJ. Reference adult weight: 70 kg. Energy density: Low.

Walking
30 min (~3,015 steps)
Swimming
18 min
Bicycling
14 min
Running
11 min

Ingredients

Ingredients image

Carte D'or Sorbet Plein Fruit Citron 1300ml ingredients image

Ingredients list

eau, citron (26%) (jus de citron à base de jus concentré et morceaux)¹, sirop de glucose-fructose, sucre, sirop de glucose, sirop d'oligofructose, stabilisants (farine de graines de caroube, pectine, carraghénanes), protéines de LAIT et LACTOSE, arôme naturel. Peut contenir : céréales contenant du gluten, œuf, fruits à coque. ¹au moins 50% de ces fruits sont issus de l'agriculture durable.

Ingredient information

Water
50% (estimate)
Lemon
26.0%
Lemon Juice From Concentrate
19.5% (estimate)
Morceaux
6.5% (estimate)
Glucose Fructose Syrup
12% (estimate)
Sugar
6% (estimate)
Glucose Syrup
3% (estimate)
Oligofructose Syrup
1.5% (estimate)
Stabiliser
0.75% (estimate)
Carob Seed Flour
0.38% (estimate)
E440a
0.19% (estimate)
E407
0.19% (estimate)
Lactose And Milk Proteins
0.38% (estimate)
Natural Flavouring
0.19% (estimate)
Moins 50 De Ces Fruits
0.19% (estimate)

Allergens

Milk

Traces

EggsGlutenNuts

Ingredients analysis

Palm oil free
Yes

No ingredients containing palm oil.

Vegan
No

Contains non-vegan ingredients.

Unrecognized: fr:morceaux, fr:moins-50-de-ces-fruits

Vegetarian
Unknown

Vegetarian status unknown

Unrecognized: fr:morceaux, fr:moins-50-de-ces-fruits


Food Processing

NOVA group

4Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives
E407 - Carrageenan
Additives
E440 - Pectins
Ingredients
Flavouring
Ingredients
Glucose
Ingredients
Glucose Syrup
Ingredients
Lactose
Ingredients
Milk Proteins
Ingredients
Fructose

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E407 - CarrageenanCarrierEmulsifierHumectantStabiliserThickener

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

E440 - PectinsEmulsifierStabiliserThickener

Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Green Score

Overall grade

BLow environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

AFrosted lemon or orange (sorbet) • Score: 76/100

Life-cycle reference

Category: Frosted lemon or orange (sorbet) PEF environmental score: 0.30 Climate change impact: 2.22 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Frosted lemon or orange (sorbet). Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Frosted lemon or orange (sorbet). Source: ADEME Agribalyse Database.

StageImpact
Agriculture38.3 %
Processing12.6 %
Packaging34.3 %
Transportation5.8 %
Distribution5.6 %
Consumption3.3 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Green-Score for this product

Green-Score for this product

BFinal score: 61/100

Final score breakdown

Life cycle analysis score: 76 Sum of bonuses and maluses: -15 Final score: 61/100

Carbon footprint

Carbon footprint

Equivalent to driving 1.2 km in a petrol car. 222 g CO2e per 100g of product. Reference category: Frosted lemon or orange (sorbet). The carbon emission figure comes from ADEME's Agribalyse database, for the category: Frosted lemon or orange (sorbet). Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Frosted lemon or orange (sorbet). Source: ADEME Agribalyse Database.

StageImpact
Agriculture47.7 %
Processing8.7 %
Packaging28.8 %
Transportation10.6 %
Distribution3.0 %
Consumption1.2 %

Packaging

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging materials

Material%Packaging weightPackaging weight per 100 g of product
Plastic
Total

Declared packaging

Plastic, Frozen, Tray

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on May 23, 2017 at 6:56:15 PM UTC by kiliweb .

Last edit on March 18, 2026 at 12:15:29 AM UTC by new-nutrition-bot .

Product page also edited by beniben, date-limite-app, keragui, kiliweb, moon-rabbit, new-nutrition-bot, openfoodfacts-contributors, packbot, tacite, unilever-france, yuka.SG9JTUNhVmV0OGNObC8wUDR5L3kydDFwbkx1bGJUMjdlOUZKSUE9PQ, yuka.WjZjbVFZbzVoNkZVaE1JVi8wcm8zL2t0L1p5Q1VHTzdGZnNXSWc9PQ.

Source List

  • unilever-france