ProductsDanerolles6x Croissants Classic

Danerolles

6x Croissants Classic

Name: 6x Croissants Classic
Brand: Danerolles

240 gram

BARCODE:8713788118363

CATEGORIES:Snacks, Sweet Snacks, Sweet Pastries And Pies, Viennoiseries, Croissants, Butter Croissants, Croissants Ordinaires

LABELS:Sustainable, Vegetarian, Sustainable Palm Oil, Green Dot, Roundtable On Sustainable Palm Oil

WEBSITE:https://danerolles.nl/product/croissants/

COUNTRIES:Belgium, France, Netherlands

STORES:Delhaize,Picnic,Albert Heijn,Boon,Boni,Coop,Nettorama,Dirk,Deka,Hoogvliet,Jan Linders,Jumbo,Makro,Plus,Sligro,Versunie,Vomar,Gorillas,Flink,Zapp,Getir

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 3

Nutrient levels

Fat in moderate quantity (19%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (9.8%)

Sugars in moderate quantity (5.4%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in high quantity (2.1%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: fr:Croissants ordinaires
Energy	1442 kJ (345 kcal)	1,630.461 kJ (390 kcal) (-12%)
Fat	19 g	19.99 g (-5%)
Saturated fat	9.8 g	10.025 g (-2%)
Carbohydrates	34 g	44.379 g (-23%)
Sugars	5.4 g	7.497 g (-28%)
Dietary fiber	1.5 g	?
Proteins	7.3 g	7.158 g (+2%)
Salt	2.1 g	1.097 g (+91%)
Sodium	0.84 g	0.439 g (+91%)
Fruits, vegetables and legumes	~ 0 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	1442 kJ (345 kcal)	1442 kJ (345 kcal)	?
Fat	19 g	19 g	?
Saturated fat	9.8 g	9.8 g	?
Carbohydrates	34 g	34 g	?
Sugars	5.4 g	5.4 g	?
Dietary fiber	1.5 g	1.5 g	?
Proteins	7.3 g	7.3 g	?
Salt	2.1 g	2.1 g	?
Sodium	0.84 g	0.84 g	?
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Serving size

40 gram

Ingredients

Ingredients image

Ingredients list

wheat flour, water, margarine (fat palm, rapeseed oil, water, emulsifier : mono - and diglycerides of fatty acids, salt, acidifiont: acid (itrique), dextrose, wheat gluten powder d up: disphosphotes, carbonates of sodium, sugar, concentrated butter, ethyl alcohol, salt, flavourings, stabiiisant: sodium alginate, treatment agent flour: ascorbic acid, contains: milk, cereals containing gluten (wheat),

Ingredient information

Wheat Flour

52.78% (estimate)

Water

23.61% (estimate)

Margarine

11.81% (estimate)

Fat Oil

5.9% (estimate)

Palm Oil

2.95% (estimate)

Rapeseed Oil

2.95% (estimate)

Water

2.95% (estimate)

Emulsifier

1.48% (estimate)

E471

1.48% (estimate)

Salt

0.74% (estimate)

Acidifiont

0.37% (estimate)

Acid

0.37% (estimate)

Itrique

0.37% (estimate)

Dextrose

0.18% (estimate)

Wheat Gluten Powder D Up

0.09% (estimate)

Disphosphotes

0.09% (estimate)

Carbonates Of Sodium

0.05% (estimate)

Sugar

0.02% (estimate)

Butterfat

0.01% (estimate)

E1510

0.01% (estimate)

Salt

0% (estimate)

Flavouring

0% (estimate)

Stabiiisant

0% (estimate)

E401

0% (estimate)

Treatment Agent Flour

0% (estimate)

E300

0% (estimate)

Wheat

0% (estimate)

Added sugars

Contains added sugars (4%) Added sugars: dextrose, sugar Quantity of added sugars: 4%

Allergens

GlutenMilkMilkGluten

Ingredients analysis

Palm oil free

Contains ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Unrecognized: en:margarine, en:itrique, en:disphosphotes, en:carbonates-of-sodium

Vegetarian

Yes

No non-vegetarian ingredients.

Unrecognized: en:margarine, en:itrique, en:disphosphotes, en:carbonates-of-sodium

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E401 - sodium alginate

Additives

E471 - Mono- and diglycerides of fatty acids

Ingredients

Dextrose

Ingredients

Emulsifier

Ingredients

Flavouring

Ingredients

Glucose

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E1510 - Ethanol

Ethanol, also called alcohol, ethyl alcohol, grain alcohol, and drinking alcohol, is a chemical compound, a simple alcohol with the chemical formula C2H5OH. Its formula can be also written as CH3−CH2−OH or C2H5−OH (an ethyl group linked to a hydroxyl group), and is often abbreviated as EtOH. Ethanol is a volatile, flammable, colorless liquid with a slight characteristic odor. It is a psychoactive substance and is the principal type of alcohol found in alcoholic drinks. Ethanol is naturally produced by the fermentation of sugars by yeasts or via petrochemical processes, and is most commonly consumed as a popular recreational drug. It also has medical applications as an antiseptic and disinfectant. The compound is widely used as a chemical solvent, either for scientific chemical testing or in synthesis of other organic compounds, and is a vital substance used across many different kinds of manufacturing industries. Ethanol is also used as a clean-burning fuel source.

Open additive page Source

E401 - sodium alginateCarrierEmulsifierHumectantSequestrantStabiliserThickener

No additive description is available yet.

Open additive page

E471 - Mono- and diglycerides of fatty acidsEmulsifierStabiliser

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Moderate environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Croissant, butter, from bakery • Score: 70/100

Life-cycle reference

Category: Croissant, butter, from bakery PEF environmental score: 0.34 Climate change impact: 2.94 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Croissant, butter, from bakery. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Croissant, butter, from bakery. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	59.4 %
Processing	10.7 %
Packaging	25.3 %
Transportation	4.3 %
Distribution	0.4 %
Consumption	0.0 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Green-Score for this product

Final score: 55/100

Final score breakdown

Life cycle analysis score: 70 Sum of bonuses and maluses: -15 Final score: 55/100

Carbon footprint

Equivalent to driving 1.5 km in a petrol car. 294 g CO2e per 100g of product. Reference category: Croissant, butter, from bakery. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Croissant, butter, from bakery. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Croissant, butter, from bakery. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	68.7 %
Processing	6.2 %
Packaging	18.2 %
Transportation	6.6 %
Distribution	0.4 %
Consumption	0.0 %

Packaging

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging components

Shape	Material	Recycling	Impact
1 CAN	Metal	Unknown	High

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Medium risk of deforestation Presence of one or more ingredients at risk of deforestation, with moderate risk given their quantity, origin and/or labels. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint grade: C Presence of one or more ingredients at risk of deforestation, with moderate risk given their quantity, origin and/or labels. Total Forest Footprint: 0.009 m² per kg of food

Deforestation risk details

Palm oil Primary ingredient grade: C Primary ingredient: 0.009 m² per kg of food Palm oil production, concentrated mainly in Indonesia and Malaysia, contributes significantly to deforestation. Borneo has lost more than half of its forests since the 1970s. Other risky ingredients These ingredients are not yet assessed for deforestation risk: butterfat Labels The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on June 10, 2017 at 9:34:54 AM UTC by kiliweb .

Last edit on March 17, 2026 at 8:47:03 AM UTC by new-nutrition-bot .

Product page also edited by annelotte, bertusdendroef, bodysupport, boterman76, cococo, countrybot, desaalex, guezguez-majed, inf, jusdekiwi, kiliweb, new-nutrition-bot, openfoodfacts-contributors, plantcheck, yuka.ZUxreE1yd01wK1VTc1AwVDdpTHg4TmhyNFptR2VYeUZDN0lWSWc9PQ.

View on Open Food Facts