ProductsappelsientjeJus d'orange

appelsientje

Jus d'orange

Name: Jus d'orange
Brand: appelsientje

BARCODE:8713300069333

CATEGORIES:Plant Based Foods And Beverages, Beverages, Plant Based Beverages, Fruit Based Beverages, Juices And Nectars, Fruit Juices, Fruit Juices From Concentrate, Orange Juices, Orange Juices From Concentrate

LABELS:No Added Sugar

PACKAGING:Cardboard

MANUFACTURING:Brésil,Pays-Bas

COUNTRIES:Belgium, France

Health

Nutrition

Nutri-Score

Average nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 100

Nutrient levels

Fat in low quantity (0%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in low quantity (0%)

Sugars in high quantity (8.6%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0.002%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 ml	Compared to: Orange juices from concentrate
Energy	171 kJ (41 kcal)	181.718 kJ (42 kcal) (-6%)
Fat	0 g	0.185 g (-100%)
Saturated fat	0 g	0.035 g (-100%)
Carbohydrates	8.6 g	9.464 g (-9%)
Sugars	8.6 g	9.049 g (-5%)
Dietary fiber	0.41 g	?
Proteins	0.7 g	0.622 g (+13%)
Salt	0.002 g	0.007 g (-71%)
Sodium	0.0008 g	0.003 g (-73%)
Vitamin C	0.033 g	?
Fruits, vegetables and legumes	~ 100 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 ml	As sold Per 100 ml (packaging)	As sold Per 100 g (estimate)
Energy	171 kJ (41 kcal)	171 kJ (41 kcal)	~ 193 kJ (45 kcal)
Fat	0 g	0 g	~ 0.11 g
Saturated fat	0 g	0 g	~ 0.053 g
Carbohydrates	8.6 g	8.6 g	~ 9.61 g
Sugars	8.6 g	8.6 g	~ 9.61 g
Dietary fiber	0.41 g	0.41 g	~ 0.28 g
Proteins	0.7 g	0.7 g	~ 0.61 g
Salt	0.002 g	0.002 g	~ 0.012 g
Sodium	0.0008 g	0.0008 g	~ 0.00481 g
Vitamin C	0.033 g	0.033 g	~ 0.037 g
Fruits, vegetables and legumes	~ 100 %	?	~ 100 %

Serving size

200 ml

Ingredients

Ingredients list

100% pure juice based on concentrate,

Ingredient information

Squeezed Orange Juice

100.0%

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Yes

No non-vegan ingredients.

Vegetarian

Yes

No non-vegetarian ingredients.

Food Processing

NOVA group

Unprocessed or minimally processed foods

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

No additives detected or data is missing.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Moderate environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Orange juice, reconstituted from a concentrate • Score: 56/100

Life-cycle reference

Category: Orange juice, reconstituted from a concentrate PEF environmental score: 0.13 Climate change impact: 0.91 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Orange juice, reconstituted from a concentrate. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Orange juice, reconstituted from a concentrate. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	35.3 %
Processing	11.0 %
Packaging	22.9 %
Transportation	27.4 %
Distribution	3.4 %
Consumption	0.0 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a low impact Malus: -1 Packaging score: +92

Green-Score for this product

Final score: 50/100

Final score breakdown

Life cycle analysis score: 56 Sum of bonuses and maluses: -6 Final score: 50/100

Carbon footprint

Equivalent to driving 0.5 km in a petrol car. 91 g CO2e per 100g of product. Reference category: Orange juice, reconstituted from a concentrate. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Orange juice, reconstituted from a concentrate. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Orange juice, reconstituted from a concentrate. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	15.3 %
Processing	21.6 %
Packaging	19.0 %
Transportation	42.4 %
Distribution	1.6 %
Consumption	0.0 %

Packaging

Packaging impact

Packaging with a low impact Malus: -1 Packaging score: +92

Packaging components

Shape	Material	Recycling	Impact
Unknown	Cardboard	Unknown	Low

Declared packaging

Cardboard

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Manufacturing locations

Brésil,Pays-Bas

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

No deforestation risk No ingredient associated with a deforestation risk. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint grade: A No ingredient associated with a deforestation risk. Total Forest Footprint: 0.000 m² per kg of food

Deforestation risk details

Labels The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on August 22, 2013 at 5:42:20 AM UTC by openfoodfacts-contributors .

Last edit on March 17, 2026 at 10:51:20 AM UTC by new-nutrition-bot .

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