ProductsCampinaVlaflip dubbel Chocolade en Vanillevla

Campina, FrieslandCampina

Vlaflip dubbel Chocolade en Vanillevla

Name: Vlaflip dubbel Chocolade en Vanillevla
Brand: Campina, FrieslandCampina

1 l e

BARCODE:8712800007265

COMMON NAME:pudding

PACKAGER CODE:FSC-C081801

CATEGORIES:Beverages And Beverages Preparations, Beverages, Dairies, Desserts, Dairy Desserts, Artificially Sweetened Beverages, Entremets Mousses And Creamy Puddings, Chocolate Desserts, Creamy Puddings, Chocolate Creamy Puddings, Refrigerated Creamy Puddings, Refrigerated Chocolate Creamy Puddings, Sweetened Beverages, Desserts Lactes A La Vanille

LABELS:Animal Welfare, Sustainable Farming, Fsc, Fsc Mix, Utz Certified, Utz Certified Cocoa, With Sweeteners, Lait De Paturage, Fsc C081801

PACKAGING:Plastic, Recycle, Brick, Container

WEBSITE:http://permalink.psinfoodservice.nl/prod/product/PDF/ean/8712800007265/F93FAF4A-7AD8-4DAA-9199-606BCB68C4D6

COUNTRIES:France, Netherlands

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrient levels

Fat in moderate quantity (2.7%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in moderate quantity (1.9%)

Sugars in high quantity (12.1%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (0.17%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 ml	Compared to: fr:Desserts lactés à la vanille
Energy	~ 414.4 kJ (99 kcal)	546.349 kJ (129 kcal) (-24%)
Fat	2.7 g	4.87 g (-45%)
Saturated fat	1.9 g	3.107 g (-39%)
Carbohydrates	15.5 g	17.369 g (-11%)
Sugars	12.1 g	14.648 g (-17%)
Dietary fiber	0 g	?
Proteins	3 g	3.24 g (-7%)
Salt	0.17 g	0.134 g (+27%)
Sodium	0.068 g	0.054 g (+26%)
Calcium	0.12 g	107.537 mg (+12%)
Fruits, vegetables and legumes	~ 0 %	?
Cocoa	1.1 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 ml	As sold Per 100 ml (packaging)	As sold Per 100 g (estimate)
Energy	~ 414.4 kJ (99 kcal)	? (99 kcal)	?
Fat	2.7 g	2.7 g	?
Saturated fat	1.9 g	1.9 g	?
Carbohydrates	15.5 g	15.5 g	?
Sugars	12.1 g	12.1 g	?
Dietary fiber	0 g	0 g	?
Proteins	3 g	3 g	?
Salt	0.17 g	0.17 g	?
Sodium	0.068 g	0.068 g	?
Calcium	0.12 g	0.12 g	?
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %
Cocoa	1.1 %	1.1 %	?

Serving size

150 ml

Ingredients

Ingredients image

Ingredients list

melk, vloeibare melkbestanddelen, suiker, 0.5% magere cacao, 0.5% cacao, gemodificeerd tapioca - en maiszetmeel, verdikkingsmiddelen: carrageen, johannesbroodpitmeel en guargom, zout, aroma, kleurstoffen: annatto en curcumine, zoetstof: acesulfaam K, calciumcarbonaat, zuurteregelaars: citroenzuur en natriumcitraat,

Ingredient information

Milk

66.32% (estimate)

Milk

17.09% (estimate)

Sugar

6.3% (estimate)

Fat Reduced Cocoa

0.5%

Cocoa

0.5%

Modified Tapioca Starch

0.25% (estimate)

Thickener

0.25% (estimate)

E407

0.25% (estimate)

Carob Seed Flour

0.25% (estimate)

E412

0.25% (estimate)

Salt

0.09% (estimate)

Flavouring

0.09% (estimate)

Colour

0.09% (estimate)

E160b

0.04% (estimate)

E100

0.04% (estimate)

Sweetener

0.09% (estimate)

E950

0.09% (estimate)

E170i

0.09% (estimate)

Acidity Regulator

7.87% (estimate)

E330

0.09% (estimate)

Sodium Citrate

7.78% (estimate)

Added sugars

Contains added sugars (8%) Added sugars: sugar Quantity of added sugars: 8%

Allergens

Milk

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Vegetarian

Unknown

Vegetarian status unknown

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E100 - Curcumin

Additives

E160b - Annatto

Additives

E407 - Carrageenan

Additives

E950 - Acesulfame k

Ingredients

Colour

Ingredients

Flavouring

Ingredients

Sweetener

Ingredients

Thickener

Ingredients

Modified Starch

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E100 - CurcuminColour

No additive description is available yet.

Open additive page

E160b - AnnattoColour

No additive description is available yet.

Open additive page

E407 - Carrageenan EFSA overexposure risk: highCarrierEmulsifierHumectantStabiliserThickener

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

Open additive page Source

E950 - Acesulfame kSweetener

Acesulfame potassium ( AY-see-SUL-faym), also known as acesulfame K (K is the symbol for potassium) or Ace K, is a calorie-free sugar substitute (artificial sweetener) often marketed under the trade names Sunett and Sweet One. In the European Union, it is known under the E number (additive code) E950. It was discovered accidentally in 1967 by German chemist Karl Clauss at Hoechst AG (now Nutrinova). In chemical structure, acesulfame potassium is the potassium salt of 6-methyl-1,2,3-oxathiazine-4(3H)-one 2,2-dioxide. It is a white crystalline powder with molecular formula C4H4KNO4S and a molecular weight of 201.24 g/mol.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Very high environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Custard dessert, chocolate, refrigerated • Score: 29/100

Life-cycle reference

Category: Custard dessert, chocolate, refrigerated PEF environmental score: 0.28 Climate change impact: 3.74 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Custard dessert, chocolate, refrigerated. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Custard dessert, chocolate, refrigerated. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	63.9 %
Processing	11.5 %
Packaging	12.3 %
Transportation	7.8 %
Distribution	3.5 %
Consumption	0.9 %

Bonuses and maluses

Production system

Bonus: +10 This bonus comes from environmental labels recognized by Open Food Facts.

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 Packaging score: -100

Green-Score for this product

Final score: 24/100

Final score breakdown

Life cycle analysis score: 29 Sum of bonuses and maluses: -5 Final score: 24/100

Carbon footprint

Equivalent to driving 1.9 km in a petrol car. 374 g CO2e per 100g of product. Reference category: Custard dessert, chocolate, refrigerated. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Custard dessert, chocolate, refrigerated. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Custard dessert, chocolate, refrigerated. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	74.9 %
Processing	4.6 %
Packaging	11.8 %
Transportation	7.5 %
Distribution	1.1 %
Consumption	0.2 %

Packaging

Packaging impact

Packaging with a high impact Malus: -15 Packaging score: -100

Packaging components

Shape	Material	Recycling	Impact
Brick	Unknown	Recycle	High
Container	Unknown	Unknown	High

Declared packaging

Plastic, Recycle, Brick, Container

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on January 21, 2018 at 8:10:22 AM UTC by openfoodfacts-contributors .

Last edit on March 17, 2026 at 10:38:16 PM UTC by new-nutrition-bot .

Product page also edited by aleene, annelotte, beniben, bertusdendroef, intolerapp, itatest, kiliweb, markh84, new-nutrition-bot, openfoodfacts-contributors, packbot, roboto-app, tacite-mass-editor, yuka.WDZFUUhvNEtvdkpUeXZjZytRbU01OE5rMWJLQVUwWHFLZTFMSUE9PQ.

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