Mai vinaigrette echa oign
Health
Nutrition
Nutri-Score data warning
Nutrient levels
Fat in high quantity (51%)
Saturated fat in moderate quantity (3.8%)
Sugars in moderate quantity (9.3%)
Salt in moderate quantity (1.1%)
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 ml | Compared to: Vinaigrettes |
|---|---|---|
| Energy | 2130 kJ (508 kcal) | 1,468.646 kJ (358 kcal) (+45%) |
| Fat | 51 g | 36.18 g (+41%) |
| Saturated fat | 3.8 g | 3.578 g (+6%) |
| Carbohydrates | 9.8 g | 5.825 g (+68%) |
| Sugars | 9.3 g | 4.2 g (+121%) |
| Dietary fiber | 0.5 g | ? |
| Proteins | 0.5 g | 0.635 g (-21%) |
| Salt | 1.1 g | 1.821 g (-40%) |
| Sodium | 0.44 g | 0.728 g (-40%) |
| Fruits, vegetables and legumes | ~ 9.825 % | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 ml | As sold Per 100 ml (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 2130 kJ (508 kcal) | 2130 kJ (508 kcal) | ~ 1912.29075 kJ (462 kcal) |
| Fat | 51 g | 51 g | ~ 44.66908 g |
| Saturated fat | 3.8 g | 3.8 g | ~ 3.24760375 g |
| Carbohydrates | 9.8 g | 9.8 g | ~ 13.589785 g |
| Sugars | 9.3 g | 9.3 g | ~ 12.712485 g |
| Dietary fiber | 0.5 g | 0.5 g | ~ 0.2 g |
| Proteins | 0.5 g | 0.5 g | ~ 0.2285275 g |
| Salt | 1.1 g | 1.1 g | ~ 0.4070744 g |
| Sodium | 0.44 g | 0.44 g | ~ 0.16296568 g |
| Fruits, vegetables and legumes | ~ 9.825 % | ? | ~ 9.825 % |
Ingredients
Ingredients image
Ingredients list
Ingredient information
Added sugars
Allergens
Traces
Ingredients analysis
No ingredients containing palm oil.
Contains non-vegan ingredients.
Vegetarian status unknown
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
How NOVA works
Additives
E407 - Carrageenan EFSA overexposure risk: highCarrierEmulsifierHumectantStabiliserThickener
Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.
It can exist in various forms, each imparting distinct textural properties to food.
However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).
Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.
E415 - Xanthan gumEmulsifierStabiliserThickener
Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.
This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.
It is considered safe for consumption even at high intake amounts.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
High environmental impactAbout Green-Score
Current scope
Life cycle analysis
Average impact of the category
Salad dressing, prepacked • Score: 58/100Life-cycle reference
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Salad dressing, prepacked. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 68.6 % |
| Processing | 11.3 % |
| Packaging | 11.6 % |
| Transportation | 5.8 % |
| Distribution | 2.3 % |
| Consumption | 0.6 % |
Bonuses and maluses
Declared origins
Packaging impact
Green-Score for this product
Green-Score for this product
Final score: 43/100Final score breakdown
Carbon footprint
Carbon footprint
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Salad dressing, prepacked. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 59.7 % |
| Processing | 12.1 % |
| Packaging | 13.7 % |
| Transportation | 12.4 % |
| Distribution | 1.8 % |
| Consumption | 0.3 % |
Packaging
Packaging impact
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| Bottle | Unknown | Unknown | High |
Declared packaging
Data precision
Transportation
Declared origins
Forest footprint
Forest footprint
Deforestation risk details
Additional information
- Preparation
- Pour garantir le mélange optimal des ingrédients, agitez 10 secondes avant chaque utilisation.
- Conservation conditions
- Avant ouverture : se conserve à l'abri de la lumière, à température ambiante. Après ouverture : se conserve 4 semaines au réfrigérateur ou 3 semaines à température ambiante.
- Customer service
- UNILEVER France Food Solutions Relation Consommateurs, Unilever France Food Solutions, 20 rue des Deux Gares 92842 Rueil-Malmaison Cedex
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on September 30, 2017 at 2:52:24 PM UTC by kiliweb .
Last edit on March 17, 2026 at 5:17:18 PM UTC by new-nutrition-bot .
Product page also edited by beniben, ecoscore-impact-estimator, kiliweb, new-nutrition-bot, openfoodfacts-contributors, org-unilever-france-gms, org-unilever-france-rhd, packbot, tacite-mass-editor, yuka.P61BJMawQsAhIMjC6qEljByCF7bDPttWKGYtog, yuka.R0x3aU9wUllwNlFKc2MwZS9BcU80SWdyOThQNURYanRDdWRLSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmtZDteFkGLqZxH5mmqm7NqAJJXuOsAo_a_DMas, yuka.sY2b0xO6T85zoF3NwEKvlnB_CsbahDbcHj75h227m_qrFI7WROle2bXzMKg.
Source List
- unilever-france-gms
- unilever-france-rhd