Knorr
Knorr Bouillon Légumes Réduit en Sel 12 Cubes 109g
109 g
BARCODE:8712423039605
COMMON NAME:Bouillon de légumes déshydraté à teneur réduite en sel¹ aromatisé.
CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Dried Products, Dried Plant Based Foods, Dried Products To Be Rehydrated, Broths, Dehydrated Broths, Vegetable Broths, Bouillon Cubes, Dehydrated Vegetable Bouillons, Groceries
LABELS:Low Or No Salt, Low Salt, No Preservatives, Reduced Salt, Sustainable Farming, 30 Less Salt, Green Dot, No Colorings
PACKAGING:Box, Wrapper, Etui En Carton
ORIGIN:Hongrie
COUNTRIES:France
STORES:lidl
Health
Nutrition
Nutri-Score
Good nutritional qualityNutrient levels
Fat in low quantity (0.5%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in low quantity (0.2%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (0.5%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (0.57%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | Prepared for 100 g / 100 ml | Compared to: Dehydrated vegetable bouillons |
|---|---|---|
| Energy | 25 kJ (6 kcal) | 458.944 kJ (111 kcal) (-95%) |
| Fat | 0.5 g | 4.729 g (-89%) |
| Saturated fat | 0.2 g | 2.139 g (-91%) |
| Carbohydrates | 0.7 g | 12.13 g (-94%) |
| Sugars | 0.5 g | 3.909 g (-87%) |
| Dietary fiber | 0.5 g | ? |
| Proteins | 0.5 g | 2.926 g (-83%) |
| Salt | 0.57 g | 13.72 g (-96%) |
| Sodium | 0.228 g | 5.446 g (-96%) |
| Fruits, vegetables and legumes | ? | ? |
Nutrition facts (Detailed data)
| Nutrition facts | Prepared for 100 g / 100 ml | Prepared Per 100 g (packaging) | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|---|
| Energy | 25 kJ (6 kcal) | 25 kJ (6 kcal) | 1409 kJ (337 kcal) | ? |
| Fat | 0.5 g | 0.5 g | 17 g | ? |
| Saturated fat | 0.2 g | 0.2 g | 12 g | ? |
| Carbohydrates | 0.7 g | 0.7 g | 40 g | ? |
| Sugars | 0.5 g | 0.5 g | 15 g | ? |
| Dietary fiber | 0.5 g | 0.5 g | 2.3 g | ? |
| Proteins | 0.5 g | 0.5 g | 4.5 g | ? |
| Salt | 0.57 g | 0.57 g | 31.1 g | ? |
| Sodium | 0.228 g | 0.228 g | 12.44 g | ? |
| Fruits, vegetables and legumes | ? | ? | ? | ~ 11.0412946428571 % |
Serving size
250 ml
Ingredients
Ingredients image
Ingredients list
salt, maltodextrin, palm fat, sugar, onion²: 4%, yeast extract, celery-rave²: 3.4%, flavours, carrot²: 2.2%, garlic², leek²: 0.6%, turmeric², fenugreek seeds, lovage², concentrated celery juice², parsley², concentrated onion juice², pepper, concentrated carrot juice²: 0.1%, concentrated leek juice², sunflower oil, may contain: gluten, milk, mustard, egg, soy, ²indients from sustainable agriculture: 14%,
Ingredient information
Salt
37.78% (estimate)
Maltodextrin
20.7% (estimate)
Palm Fat
15.13% (estimate)
Sugar
9.5% (estimate)
Onion
4.0%
Yeast Extract
3.7% (estimate)
Celeriac
3.4%
Flavouring
2.8% (estimate)
Carrot
2.2%
Garlic
0.69% (estimate)
Leek
0.6%
Turmeric
0.05% (estimate)
Fenugreek Seed
0.03% (estimate)
Lovage
0.01% (estimate)
Concentrated Celery Juice
0.01% (estimate)
Parsley
0% (estimate)
Jus D Oignon Concentre
0% (estimate)
Pepper
0% (estimate)
Concentrated Carrot Juice
0.1%
Concentrated Leek Juice
< 0.1% (estimate)
Sunflower Oil
< 0.1% (estimate)
Added sugars
Contains added sugars (~ 9%)
Added sugars: sugar
Estimated quantity of added sugars in ingredients: 9%
Allergens
CeleryGluten
Traces
EggsGlutenMilkMustardSoybeans
Ingredients analysis
Palm oil free
No
Contains ingredients containing palm oil.
Vegan
Unknown
Vegan status unknown
Vegetarian
Unknown
Vegetarian status unknown
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Ingredients
Flavouring
Ingredients
Maltodextrin
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
No additives detected or data is missing.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Unknown environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Green-Score availability
We could not compute the Green-Score of this product because some data is missing.
A more precise category, ingredients list, origins or packaging data can unlock the computation.
Bonuses and maluses
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Threatened species risk
Contains ingredients that may threaten species or ecosystems, such as palm oil.
Packaging impact
Packaging with a high impact
Malus: -15
Packaging score: -108
Packaging
Packaging impact
Packaging with a high impact
Malus: -15
Packaging score: -108
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| Sleeve | Cardboard | Unknown | Low |
| Wrapper | Unknown | Unknown | High |
| BOX | Unknown | Unknown | High |
Declared packaging
Box, Wrapper, Etui En Carton
Data precision
The packaging information is not sufficiently precise to compute the most accurate packaging impact.
Exact shapes and materials of all packaging components help improve the Green-Score.
Transportation
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Forest footprint
Forest footprint
Medium risk of deforestation
Presence of one or more ingredients at risk of deforestation, with moderate risk given their quantity, origin and/or labels.
Forest Footprint
The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption.
→ More information on the methodology
Forest Footprint grade:
C
Presence of one or more ingredients at risk of deforestation, with moderate risk given their quantity, origin and/or labels.
Total Forest Footprint:
0.008
m² per kg of food
Deforestation risk details
Palm oil
Primary ingredient grade: C
Primary ingredient: 0.008 m² per kg of food
Palm oil production, concentrated mainly in Indonesia and Malaysia, contributes significantly to deforestation. Borneo has lost more than half of its forests since the 1970s.
Labels
The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.
Additional information
- Preparation
- Conseils d'utilisation : • Délayez 2 tablettes dans un litre d'eau frémissante. • Pour vos plats en sauce, vos légumes et viandes braisés, délayez 1 tablette par quart de litre de liquide en début de cuisson. Inutile de saler.
- Conservation conditions
- À conserver au sec et à température ambiante.
- Customer service
- Knorr Relation Consommateurs, Unilever France, 20 rue des Deux Gares 92842 Rueil-Malmaison Cedex
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on January 17, 2019 at 4:15:02 PM UTC by kiliweb .
Last edit on March 17, 2026 at 6:00:21 AM UTC by new-nutrition-bot .
Product page also edited by catherine33, desan, ecoscore-impact-estimator, inf, kiliweb, morganoune, new-nutrition-bot, openfoodfacts-contributors, org-unilever-france-gms, packbot, roboto-app, unilever-france, yann63, yuka.U0lVNUZycFFyZE1raHZaa3poYjMvLzliN2EyTFFUcW9jK3MwSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhR2aer_nQ_6J0HWxWeGxPy0A7bhOc1Uv438Oqs.
Source List
- unilever-france
- unilever-france-gms