Alsa
Petits pots de crème à la vanille bourbon
120g (2 x 60g)
BARCODE:8712100686382
COMMON NAME:Flan vanillé
CATEGORIES:Cooking Helpers, Dessert Mixes, Preparations Pour Entremets, Dessert Prepare, Preparation Dessert
LABELS:No Preservatives
PACKAGING:Sachet Papier
COUNTRIES:France, French Polynesia
STORES:carrefour
Labels
Nutri-Score
Not computed
Not computedNOVA Group
Ultra-processed food and drink products
Ultra-processed food and drink productsGreen-Score
Green-Score not computed
Green-Score not computedHealth
Nutrition
Nutrient levels
Fat in moderate quantity (14%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in high quantity (8.7%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in high quantity (14%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in low quantity (0.1%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | ~ 818.9 kJ (199 kcal) |
| FAT | 14 g |
| Saturated fat | 8.7 g |
| Carbohydrates | 15 g |
| Sugars | 14 g |
| Dietary fiber | ~ 0.04 g |
| Proteins | 2.7 g |
| Salt | 0.1 g |
| Sodium | 0.04 g |
| Minerals | |
| Fruits, vegetables and legumes | ~ 0 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 818.9 kJ (199 kcal) | ? (199 kcal) | ~ 1,835.2 kJ (434 kcal) |
| FAT | 14 g | 14 g | ~ 11.44 g |
| Saturated fat | 8.7 g | 8.7 g | ~ 7.56 g |
| Cholesterol | ~ 0.04 g | ? | ~ 0.04 g |
| Carbohydrates | 15 g | 15 g | ~ 82.52 g |
| Sugars | 14 g | 14 g | ~ 78.05 g |
| Added sugars | ~ 78 g | ? | ~ 78 g |
| Sucrose | ~ 77.85 g | ? | ~ 77.85 g |
| Glucose | ~ 0.01 g | ? | ~ 0.01 g |
| Fructose | ~ 0.01 g | ? | ~ 0.01 g |
| Galactose | ~ 0.01 g | ? | ~ 0.01 g |
| Lactose | ~ 0.2 g | ? | ~ 0.2 g |
| Maltose | ~ 0.01 g | ? | ~ 0.01 g |
| Starch | ~ 4.35 g | ? | ~ 4.35 g |
| Polyols | ~ 0 g | ? | ~ 0 g |
| Dietary fiber | ~ 0.04 g | ? | ~ 0.04 g |
| Proteins | 2.7 g | 2.7 g | ~ 0.31 g |
| Salt | 0.1 g | 0.1 g | ~ 0.02 g |
| Sodium | 0.04 g | 0.04 g | ~ 0.01 g |
| Alcohol | ~ 0 % vol | ? | ~ 0 % vol |
| Vitamins | |||
| Vitamin A | ~ 0 g | ? | ~ 0 g |
| Beta-carotene | ~ 0 g | ? | ~ 0 g |
| Vitamin D | ~ 0 g | ? | ~ 0 g |
| Vitamin E | ~ 0 g | ? | ~ 0 g |
| Vitamin C | ~ 0 g | ? | ~ 0 g |
| Vitamin B1 | ~ 0 g | ? | ~ 0 g |
| Vitamin B2 | ~ 0 g | ? | ~ 0 g |
| Vitamin PP | ~ 0 g | ? | ~ 0 g |
| Vitamin B6 | ~ 0 g | ? | ~ 0 g |
| Vitamin B9 | ~ 0 g | ? | ~ 0 g |
| Vitamin B12 | ~ 0 g | ? | ~ 0 g |
| Pantothenic acid | ~ 0 g | ? | ~ 0 g |
| Minerals | |||
| Potassium | ~ 0.02 g | ? | ~ 0.02 g |
| Calcium | ~ 0.01 g | ? | ~ 0.01 g |
| Phosphorus | ~ 0.01 g | ? | ~ 0.01 g |
| Iron | ~ 0 g | ? | ~ 0 g |
| Magnesium | ~ 0 g | ? | ~ 0 g |
| Zinc | ~ 0 g | ? | ~ 0 g |
| Copper | ~ 0 g | ? | ~ 0 g |
| Manganese | ~ 0 g | ? | ~ 0 g |
| Selenium | ~ 0 g | ? | ~ 0 g |
| Iodine | ~ 0 g | ? | ~ 0 g |
| Fruits, vegetables and legumes | ~ 0 % | ? | ~ 0 % |
| Phylloquinone | ~ 0 g | ? | ~ 0 g |
| Water | ~ 4.74 g | ? | ~ 4.74 g |
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 819 kJ. Reference adult weight: 70 kg. Energy density: Low.
Walking
48 min (~4,775 steps)
Swimming
29 min
Bicycling
22 min
Running
17 min
Ingredients
Ingredients list
Sucre, sucre de canne : 33%, Beurre, amidon de maïs (fleur de maïs Maïzena®) : 5%, Lait écrémé, jaune d'œuf, gélifiant : carrahénanes, épaississant : gomme de xanthane, arôme naturel de vanille, gousse de vanille en poudre, graines de vanille épuisées, colorant : caroténoïdes
Ingredient information
Sugar
45% (estimate)
Cane Sugar
33.0%
Butter
13.5% (estimate)
Corn Starch
5.0%
Fleur De Mais Maizena
5% (estimate)
Skimmed Milk
1.75% (estimate)
Egg Yolk
0.88% (estimate)
Gelling Agent
0.44% (estimate)
Carrahenanes
0.44% (estimate)
Thickener
0.22% (estimate)
E415
0.22% (estimate)
Natural Vanilla Flavouring
0.11% (estimate)
Vanilla Pod
0.05% (estimate)
Exhausted Vanilla Seeds
0.03% (estimate)
Colour
0.03% (estimate)
E160
0.03% (estimate)
Allergens
EggsMilk
Traces
Gluten
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
No
Contains non-vegan ingredients.
Unrecognized: fr:fleur-de-mais-maizena, fr:carrahenanes
Vegetarian
Unknown
Vegetarian status unknown
Unrecognized: fr:fleur-de-mais-maizena, fr:carrahenanes
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Additives
E160 - Carotenoids
Additives
E415 - Xanthan gum
Ingredients
Colour
Ingredients
Flavouring
Ingredients
Gelling Agent
Ingredients
Thickener
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
E160 - Carotenoids
E160 - Carotenoids
No additive description is available yet.
E415 - Xanthan gumEmulsifierStabiliserThickener
E415 - Xanthan gumEmulsifierStabiliserThickener
Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.
This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.
It is considered safe for consumption even at high intake amounts.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Unknown environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Green-Score availability
We could not compute the Green-Score of this product because some data is missing.
A more precise category, ingredients list, origins or packaging data can unlock the computation.
Bonuses and maluses
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Packaging impact
Packaging with a low impact
Malus: -1
Packaging score: +92
Packaging
Packaging impact
Packaging with a low impact
Malus: -1
Packaging score: +92
Packaging materials
| Material | % | Packaging weight | Packaging weight per 100 g of product |
|---|---|---|---|
| Paper or cardboard | |||
| Total |
Declared packaging
Sachet Papier
Transportation
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Forest footprint
Forest footprint
Total forest footprint: 0.00 m2 per kg of food
This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.
Ingredients linked to forest pressure
| Ingredient | Type | Percent in product | Forest footprint |
|---|---|---|---|
| EGG Yolk | Oeufs Importés | 0.88 % | 0.00 |
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on January 18, 2017 at 7:58:01 PM UTC by openfoodfacts-contributors .
Last edit on March 17, 2026 at 10:20:15 PM UTC by new-nutrition-bot .
Product page also edited by date-limite-app, desan, marilyn, new-nutrition-bot, openfoodfacts-contributors, packbot, roboto-app, yuka.DJdvN_WERPwuLMv4_qsl8xWjOL7yXNNGJUQnog, yuka.YUxraERvWllodGNocHNVQTFSUDUvOWgveDZTQ1dIR2JGUEErSUE9PQ.