Knorr
Délice de Poireaux aux Saint-Jacques
250 ml
BARCODE:8712100598548
PACKAGER CODE:FSC-C020428
CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Fruits And Vegetables Based Foods, Meals, Soups, Vegetable Soups
LABELS:Sustainable Farming, Fsc, No Colorings, No Flavour Enhancer
PACKAGING:Brick, Cardboard
COUNTRIES:France
STORES:Cora
Health
Nutrition
Nutri-Score
Average nutritional qualityNutri-Score data warning
Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 28
Nutrient levels
Fat in low quantity (2.2%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in low quantity (0.2%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (2.5%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (0.82%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 ml | Compared to: Vegetable soups |
|---|---|---|
| Energy | 222 kJ (52 kcal) | 187.379 kJ (45 kcal) (+18%) |
| Fat | 2.2 g | 1.806 g (+22%) |
| Saturated fat | 0.2 g | 0.535 g (-63%) |
| Carbohydrates | 6.2 g | 5.149 g (+20%) |
| Sugars | 2.5 g | 2.05 g (+22%) |
| Dietary fiber | 0.6 g | ? |
| Proteins | 1.7 g | 1.186 g (+43%) |
| Salt | 0.82 g | 0.671 g (+22%) |
| Sodium | 0.328 g | 0.268 g (+22%) |
| Fruits, vegetables and legumes | ~ 21.275 % | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 ml | As sold Per 100 ml (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 222 kJ (52 kcal) | 222 kJ (53 kcal) | ? |
| Fat | 2.2 g | 2.2 g | ? |
| Saturated fat | 0.2 g | 0.2 g | ? |
| Carbohydrates | 6.2 g | 6.2 g | ? |
| Sugars | 2.5 g | 2.5 g | ? |
| Dietary fiber | 0.6 g | 0.6 g | ? |
| Proteins | 1.7 g | 1.7 g | ? |
| Salt | 0.82 g | 0.82 g | ? |
| Sodium | 0.328 g | 0.328 g | ? |
| Fruits, vegetables and legumes | ~ 21.275 % | ? | ~ 21.275 % |
Serving size
250 ml
Ingredients
Ingredients image
Ingredients list
Eau, légumes (poireau : 12%, pomme de terre, oignon, oseille), noix de Saint-Jacques : 2,1% (mollusques) (Chlamys circularis - Océan Pacifique USA), huile de colza, amidon modifié, lactosérum (lait), sucre, vin blanc, poisson, crevette (crustacés), sel, extrait de levure, stabilisants : E451 - E452, arômes (dont lait).
Ingredient information
Water
57.45% (estimate)
Vegetable
27.28% (estimate)
Leek
12.0%
Potato
6% (estimate)
Onion
4.64% (estimate)
Sorrel
4.64% (estimate)
Scallop
2.1%
Mollusc
1.58% (estimate)
Chlamys Circularis
0.52% (estimate)
Ocean Pacifique Usa
1.05% (estimate)
Colza Oil
1.05% (estimate)
Modified Starch
1.05% (estimate)
Whey
1.05% (estimate)
Sugar
1.05% (estimate)
White Wine
1.05% (estimate)
Fish
1.05% (estimate)
Shrimp
1.05% (estimate)
Salt
0.41% (estimate)
Yeast Extract
0.41% (estimate)
Stabiliser
0.41% (estimate)
E451
0.41% (estimate)
E452
0.41% (estimate)
Flavouring
3.14% (estimate)
Added sugars
Contains added sugars (1%)
Added sugars: sugar
Quantity of added sugars: 1%
Allergens
CrustaceansFishMilkMolluscs
Traces
CeleryEggsGlutenMustard
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
No
Contains non-vegan ingredients.
Unrecognized: fr:chlamys-circularis, fr:ocean-pacifique-usa
Vegetarian
No
Contains non-vegetarian ingredients.
Unrecognized: fr:chlamys-circularis, fr:ocean-pacifique-usa
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Additives
E14XX - Modified Starch
Additives
E451 - Triphosphates
Additives
E452 - Polyphosphates
Ingredients
Flavouring
Ingredients
Whey
Ingredients
Modified Starch
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
E14XX - Modified StarchEmulsifierStabiliserThickener
E14XX - Modified StarchEmulsifierStabiliserThickener
No additive description is available yet.
E451 - Triphosphates EFSA overexposure risk: highEmulsifierHumectantSequestrantStabiliserThickener
E451 - Triphosphates EFSA overexposure risk: highEmulsifierHumectantSequestrantStabiliserThickener
Sodium triphosphate (STP), also sodium tripolyphosphate (STPP), or tripolyphosphate (TPP),) is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
E452 - Polyphosphates EFSA overexposure risk: highEmulsifierHumectantSequestrantStabiliserThickener
E452 - Polyphosphates EFSA overexposure risk: highEmulsifierHumectantSequestrantStabiliserThickener
No additive description is available yet.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Very low environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Soup, mixed vegetables, prepacked, to be reheated • Score: 98/100Life-cycle reference
Category: Soup, mixed vegetables, prepacked, to be reheated
PEF environmental score: 0.07
Climate change impact: 0.50 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Soup, mixed vegetables, prepacked, to be reheated. Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Soup, mixed vegetables, prepacked, to be reheated. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 20.9 % |
| Processing | 40.1 % |
| Packaging | 11.6 % |
| Transportation | 15.1 % |
| Distribution | 6.4 % |
| Consumption | 5.9 % |
Bonuses and maluses
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Packaging impact
Packaging with a low impact
Malus: -1
Packaging score: +92
Green-Score for this product
Green-Score for this product
Final score: 92/100Final score breakdown
Life cycle analysis score: 98
Sum of bonuses and maluses: -6
Final score: 92/100
Carbon footprint
Carbon footprint
Equivalent to driving 0.3 km in a petrol car.
50 g CO2e per 100g of product.
Reference category: Soup, mixed vegetables, prepacked, to be reheated.
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Soup, mixed vegetables, prepacked, to be reheated. Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Soup, mixed vegetables, prepacked, to be reheated. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 17.3 % |
| Processing | 30.0 % |
| Packaging | 19.1 % |
| Transportation | 28.2 % |
| Distribution | 3.3 % |
| Consumption | 2.2 % |
Packaging
Packaging impact
Packaging with a low impact
Malus: -1
Packaging score: +92
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| Brick | Cardboard | Unknown | Low |
Declared packaging
Brick, Cardboard
Transportation
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Forest footprint
Forest footprint
Forest Footprint not computed
Potential deforestation risk but not yet computed.
Forest Footprint
The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption.
→ More information on the methodology
Forest Footprint not computed
Potential deforestation risk but not yet computed.
Deforestation risk details
Other risky ingredients
These ingredients are not yet assessed for deforestation risk:
whey
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on April 30, 2015 at 1:26:13 PM UTC by date-limite-app .
Last edit on March 17, 2026 at 10:44:11 PM UTC by new-nutrition-bot .
Product page also edited by date-limite-app, new-nutrition-bot, packbot, quechoisir, roboto-app, tacite.