Knorr
Bolognese Typisch Italienisch, Bolognese
48 g
BARCODE:8712100388439
CATEGORIES:Dried Products, Meals, Dried Products To Be Rehydrated, Dried Meals
PACKAGING:Bag
COUNTRIES:France, Germany
Health
Nutrition
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml | Compared to: Dried meals |
|---|---|---|
| Energy | ~ 638.8 kJ (155 kcal) | 644.028 kJ (156 kcal) (-1%) |
| Fat | 6.1 g | 3.261 g (+87%) |
| Saturated fat | 1.9 g | 1.149 g (+65%) |
| Carbohydrates | 17 g | 23.93 g (-29%) |
| Sugars | 1.9 g | 3.113 g (-39%) |
| Dietary fiber | ? | ? |
| Proteins | 7.3 g | 4.391 g (+66%) |
| Salt | 0.5 g | 2.412 g (-79%) |
| Sodium | 0.2 g | 0.973 g (-79%) |
| Fruits, vegetables and legumes | ~ 10.5267857142857 % | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 638.8 kJ (155 kcal) | ? (155 kcal) | ? |
| Fat | 6.1 g | 6.1 g | ? |
| Saturated fat | 1.9 g | 1.9 g | ? |
| Carbohydrates | 17 g | 17 g | ? |
| Sugars | 1.9 g | 1.9 g | ? |
| Dietary fiber | ? | ? | ? |
| Proteins | 7.3 g | 7.3 g | ? |
| Salt | 0.5 g | 0.5 g | ? |
| Sodium | 0.2 g | 0.2 g | ? |
| Fruits, vegetables and legumes | ~ 10.5267857142857 % | ? | ~ 10.5267857142857 % |
Ingredients
Ingredients image
Ingredients list
19 % Tomatenpulver', Zucker, Stärke, 99 wiebeln', WEIZENMEHL, Palmöl, Knoblauch, jodiertes Meersalz, Speisesalz, 2 % Petersilie, Kochsalzersatz, natives Olivenöl extra, Hefeextrakt, Würze, Oregano, Gewürze (Pfeffer, Curcuma, Petersilienwurzel), Bohnenkraut, Rote-Bete Pulver, Gemüsesaftkonzentrate (SELLERIE, Zwiebeln, Karotten, Lauch), Aromen, Maltodextrin, citronensaftpulver, Sonnenblumenöl.
Ingredient information
Tomato
19.0%
Sugar
11.34% (estimate)
Starch
10.98% (estimate)
99 Wiebeln
10.58% (estimate)
Wheat Flour
10% (estimate)
Palm Oil
8.67% (estimate)
Garlic
7.71% (estimate)
Iodised Sea Salt
1.25% (estimate)
Salt
1.25% (estimate)
Parsley
2.0%
Salt Substitute
0.25% (estimate)
Extra Virgin Olive Oil
0.25% (estimate)
Yeast Extract
0.25% (estimate)
Spice
0.25% (estimate)
Oregano
0.25% (estimate)
Spice
0.25% (estimate)
Pepper
0.13% (estimate)
Turmeric
0.06% (estimate)
Parsley Root
0.06% (estimate)
Summer Savory
0.25% (estimate)
Red Beetroot
0.25% (estimate)
Vegetable Juice
0.25% (estimate)
Celery
0.13% (estimate)
Onion
0.06% (estimate)
Carrot
0.03% (estimate)
Leek
0.03% (estimate)
Flavouring
0.25% (estimate)
Maltodextrin
0.25% (estimate)
Citronensaftpulver
0.25% (estimate)
Sunflower Oil
14.23% (estimate)
Added sugars
Contains added sugars (16%)
Added sugars: sugar
Quantity of added sugars: 16%
Allergens
CeleryGluten
Traces
EggsMilkMustard
Ingredients analysis
Palm oil free
No
Contains ingredients containing palm oil.
Vegan
Unknown
Vegan status unknown
Unrecognized: de:99-wiebeln, de:citronensaftpulver
Vegetarian
Unknown
Vegetarian status unknown
Unrecognized: de:99-wiebeln, de:citronensaftpulver
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Ingredients
Flavouring
Ingredients
Maltodextrin
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
No additives detected or data is missing.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Unknown environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Green-Score availability
We could not compute the Green-Score of this product because some data is missing.
A more precise category, ingredients list, origins or packaging data can unlock the computation.
Bonuses and maluses
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Threatened species risk
Contains ingredients that may threaten species or ecosystems, such as palm oil.
Packaging impact
Packaging with a medium impact
Malus: -10
Packaging score: 0
Packaging
Packaging impact
Packaging with a medium impact
Malus: -10
Packaging score: 0
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| BAG | Unknown | Unknown | High |
Declared packaging
Bag
Data precision
The packaging information is not sufficiently precise to compute the most accurate packaging impact.
Exact shapes and materials of all packaging components help improve the Green-Score.
Transportation
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Forest footprint
Forest footprint
Low risk of deforestation
Presence of one or more ingredients at risk of deforestation, but low risk given their quantity, origin and/or labels.
Forest Footprint
The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption.
→ More information on the methodology
Forest Footprint grade:
B
Presence of one or more ingredients at risk of deforestation, but low risk given their quantity, origin and/or labels.
Total Forest Footprint:
0.001
m² per kg of food
Deforestation risk details
Palm oil
Primary ingredient grade: B
Primary ingredient: 0.001 m² per kg of food
Palm oil production, concentrated mainly in Indonesia and Malaysia, contributes significantly to deforestation. Borneo has lost more than half of its forests since the 1970s.
Labels
The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on April 1, 2018 at 1:43:16 PM UTC by kiliweb .
Last edit on March 17, 2026 at 10:04:04 PM UTC by derthas .
Product page also edited by date-limite-app, derthas, fofelolixox, kiliweb, openfoodfacts-contributors, packbot, teolemon, yuka.U1AwU0U2TXR2TndxeC9NbjlCM2YwZklvNGE3M2MyU0pMTEUrSVE9PQ.