Maizena Sans Gluten Préparation pour Gateau aux Amandes 10 parts
Health
Nutrition
Nutri-Score
Lower nutritional qualityNutrient levels
Fat in high quantity (27%)
Saturated fat in high quantity (11%)
Sugars in high quantity (28%)
Salt in moderate quantity (0.5%)
Nutrition label
Nutrition facts
| Nutrition facts | Prepared for 100 g / 100 ml |
|---|---|
| Energy | 1732 kJ (414 kcal) |
| Fat | 27 g |
| Saturated fat | 11 g |
| Carbohydrates | 37 g |
| Sugars | 28 g |
| Dietary fiber | 1.9 g |
| Proteins | 7.1 g |
| Salt | 0.5 g |
| Sodium | 0.2 g |
| Fruits, vegetables and legumes | ? |
Nutrition facts (Detailed data)
| Nutrition facts | Prepared for 100 g / 100 ml | Prepared Per 100 g (packaging) | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|---|
| Energy | 1732 kJ (414 kcal) | 1732 kJ (414 kcal) | ? (414 kcal) | ? |
| Fat | 27 g | 27 g | 27 g | ? |
| Saturated fat | 11 g | 11 g | 11 g | ? |
| Carbohydrates | 37 g | 37 g | 37 g | ? |
| Sugars | 28 g | 28 g | 28 g | ? |
| Dietary fiber | 1.9 g | 1.9 g | ? | ? |
| Proteins | 7.1 g | 7.1 g | 7.1 g | ? |
| Salt | 0.5 g | 0.5 g | 0.5 g | ? |
| Sodium | 0.2 g | 0.2 g | 0.2 g | ? |
| Fruits, vegetables and legumes | ? | ? | ? | ~ 0 % |
Serving size
Ingredients
Ingredients image
Ingredients list
Ingredient information
Allergens
Traces
Ingredients analysis
No ingredients containing palm oil.
Vegan status unknown
No non-vegetarian ingredients.
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
How NOVA works
Additives
E392 - Extracts of rosemary
No additive description is available yet.
E450 - Diphosphates EFSA overexposure risk: highEmulsifierHumectantSequestrantStabiliserThickener
Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.
These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.
Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.
Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.
E450i - Disodium diphosphateEmulsifierHumectantSequestrantStabiliserThickener
No additive description is available yet.
E466 - Sodium carboxy methyl celluloseEmulsifierHumectantStabiliserThickener
Carboxymethyl cellulose (CMC) or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups (-CH2-COOH) bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
E500 - Sodium carbonatesStabiliserThickener
Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.
Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.
Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Unknown environmental impactAbout Green-Score
Current scope
Green-Score availability
Bonuses and maluses
Declared origins
Packaging impact
Packaging
Packaging impact
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| BOX | Cardboard | Unknown | Low |
Declared packaging
Transportation
Declared origins
Additional information
- Preparation
- POUR RÉALISER VOTRE GÂTEAU AUX AMANDES(1) : Préchauffez votre four à 150°C (th. 5), de préférence en position chaleur tournante. 1. Versez le contenu du sachet de préparation dans un saladier, ajoutez 3 œufs et 100 g de beurre mou. 2. Mélangez le tout à l'aide d'un batteur électrique pendant 2 min jusqu'à l'obtention d'une pâte homogène et lisse. Versez la pâte dans un moule à cake de 24 cm beurré. ASTUCE : Pour décorer votre gâteau, parsemez votre pâte d'un peu d'amandes effilées avant d'enfourner le moule. 3. Enfournez à 150°C (th.5) à mi-hauteur et cuire pendant 45 min. Vérifiez la cuisson en piquant le milieu du gâteau avec une lame de couteau : si elle ressort propre, alors le gâteau est cuit ; sinon, prolongez la cuisson de 5 min. 4. Laissez tiédir 5 min avant de démouler. (1)Pour garantir vos recettes sans gluten, assurez-vous que tous les ingrédients que vous ajoutez sont sans gluten.
- Conservation conditions
- À conserver dans un endroit frais et sec. Votre gâteau aux amandes se consomme dans les 48 h qui suivent sa préparation.
- Customer service
- Maizena Relation Consommateurs, Unilever France, 20 rue des Deux Gares 92842 Rueil-Malmaison Cedex
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on October 20, 2018 at 8:07:24 AM UTC by kiliweb .
Last edit on March 17, 2026 at 7:57:56 PM UTC by new-nutrition-bot .
Product page also edited by desan, ecoscore-impact-estimator, kiliweb, new-nutrition-bot, openfoodfacts-contributors, org-unilever-france-gms, packbot, roboto-app, teolemon, unilever-france, yuka.LKASJNmPHPwaPPDgit8_7BqFFO7OW_NkClgwog, yuka.WHBvQUs2c2QrOGNKa01Wa3poSHB4c2hlbXJxWmJYcStLOHMxSVE9PQ.
Source List
- unilever-france
- unilever-france-gms