Knorr
Spaghetteria Bolognese
1pcs
BARCODE:8711200338917
CATEGORIES:Condiments, Meats And Their Products, Meals, Pasta Dishes, Sauces, Meat Based Sauces, Pasta Sauces, Instant Pasta, Meat Based Pasta Sauces, Bolognese Sauces
LABELS:No Preservatives, No Colorings, Ohne GeschmacksverstäRkende Zusatzstoffe
PACKAGING:Sachet Plastique
COUNTRIES:Austria, France, Germany, En
STORES:Pall Center
Health
Nutrition
Nutri-Score
Average nutritional qualityNutri-Score data warning
Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 9
Nutrient levels
Fat in low quantity (2.1%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in low quantity (1.1%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (3.4%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (0.8%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | 478 kJ (113 kcal) |
| Fat | 2.1 g |
| Saturated fat | 1.1 g |
| Carbohydrates | 19 g |
| Sugars | 3.4 g |
| Dietary fiber | 1.3 g |
| Proteins | 3.9 g |
| Salt | 0.8 g |
| Sodium | 0.32 g |
| Fruits, vegetables and legumes | ~ 8.70325757575758 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 478 kJ (113 kcal) | 478 kJ (113 kcal) | ? |
| Fat | 2.1 g | 2.1 g | ? |
| Saturated fat | 1.1 g | 1.1 g | ? |
| Carbohydrates | 19 g | 19 g | ? |
| Sugars | 3.4 g | 3.4 g | ? |
| Dietary fiber | 1.3 g | 1.3 g | ? |
| Proteins | 3.9 g | 3.9 g | ? |
| Salt | 0.8 g | 0.8 g | ? |
| Sodium | 0.32 g | 0.32 g | ? |
| Fruits, vegetables and legumes | ~ 8.70325757575758 % | ? | ~ 8.70325757575758 % |
Serving size
270g
Ingredients
Ingredients image
Ingredients list
67% HARTWEIZENGRIESSTEIGWAREN, 6,7% Tomatenpüreepulver*, pflanzliche Öle (Palm, Sonnenblumen), Zucker, 2,5% Tomaten*, 2,3% Rindfleischgranulat (2,1% Rindfleisch, EIKLARPULVER, Maltodextrin, Speisesalz), 2,2% Zwiebeln*, Aromen (mit MILCH), jodiertes Speisesalz, Stärke, Hefeextrakt, Karotten*, Lauch*, SELLERIE*, Gemüsepaprika, Basilikum*, Oregan Petersilie*, Rosmarin, Knoblauch*, Zwiebelsaftkonzentrat, Pfeffer. *aus nachhaltigem Anbau.
Ingredient information
Hartweizengriessteigwaren
67.0%
Tomato Puree
6.7%
Vegetable Oil
4.73% (estimate)
Palm Fat
3.06% (estimate)
Sunflower Fat
1.67% (estimate)
Sugar
2.95% (estimate)
Tomato
2.5%
Beef Meat
2.3%
Beef Meat
2.1%
Powdered Egg White
0.1% (estimate)
Maltodextrin
0.05% (estimate)
Salt
0.05% (estimate)
Onion
2.2%
Flavouring
1.41% (estimate)
Milk
1.41% (estimate)
Iodised Salt
0.65% (estimate)
Starch
0.64% (estimate)
Yeast Extract
0.62% (estimate)
Carrot
0.61% (estimate)
Leek
0.59% (estimate)
Celery
0.57% (estimate)
Bell Pepper
0.54% (estimate)
Basil
0.5% (estimate)
Oregan Petersilie
0.45% (estimate)
Rosemary
0.4% (estimate)
Garlic
0.4% (estimate)
Jus D Oignon Concentre
0.4% (estimate)
Pepper
0.34% (estimate)
Aus Nachhaltigem Anbau
3.5% (estimate)
Allergens
CeleryEggsMilk
Traces
MustardSoybeans
Ingredients analysis
Palm oil free
No
Contains ingredients containing palm oil.
Vegan
No
Contains non-vegan ingredients.
Unrecognized: de:hartweizengriessteigwaren, de:oregan-petersilie, de:aus-nachhaltigem-anbau
Vegetarian
No
Contains non-vegetarian ingredients.
Unrecognized: de:hartweizengriessteigwaren, de:oregan-petersilie, de:aus-nachhaltigem-anbau
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Ingredients
Flavouring
Ingredients
Maltodextrin
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
No additives detected or data is missing.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Very high environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Tomato sauce, with meat or Bolognese sauce, prepacked • Score: 24/100Life-cycle reference
Category: Tomato sauce, with meat or Bolognese sauce, prepacked
PEF environmental score: 1.28
Climate change impact: 13.20 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Tomato sauce, with meat or Bolognese sauce, prepacked. Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Tomato sauce, with meat or Bolognese sauce, prepacked. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 89.1 % |
| Processing | 3.6 % |
| Packaging | 4.0 % |
| Transportation | 2.0 % |
| Distribution | 0.8 % |
| Consumption | 0.5 % |
Bonuses and maluses
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Threatened species risk
Contains ingredients that may threaten species or ecosystems, such as palm oil.
Packaging impact
Packaging with a medium impact
Malus: -10
Packaging score: 0
Green-Score for this product
Green-Score for this product
Final score: 0/100Final score breakdown
Life cycle analysis score: 24
Sum of bonuses and maluses: -25
Final score: 0/100
Carbon footprint
Carbon footprint
Equivalent to driving 6.8 km in a petrol car.
1320 g CO2e per 100g of product.
Reference category: Tomato sauce, with meat or Bolognese sauce, prepacked.
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Tomato sauce, with meat or Bolognese sauce, prepacked. Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Tomato sauce, with meat or Bolognese sauce, prepacked. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 90.2 % |
| Processing | 1.9 % |
| Packaging | 4.9 % |
| Transportation | 2.6 % |
| Distribution | 0.4 % |
| Consumption | 0.1 % |
Packaging
Packaging impact
Packaging with a medium impact
Malus: -10
Packaging score: 0
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| BAG | Plastic | Unknown | High |
Declared packaging
Sachet Plastique
Transportation
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Forest footprint
Forest footprint
Total forest footprint: 0.00 m2 per kg of food
This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.
Ingredients linked to forest pressure
| Ingredient | Type | Percent in product | Forest footprint |
|---|---|---|---|
| Powdered EGG White | Oeufs Importés | 0.10 % | 0.00 |
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on September 11, 2018 at 4:20:44 PM UTC by kiliweb .
Last edit on March 16, 2026 at 11:47:36 PM UTC by new-nutrition-bot .
Product page also edited by annalenab-567, date-limite-app, ecoscore-impact-estimator, kiliweb, new-nutrition-bot, openfoodfacts-contributors, packbot, pibou, prepperapp, raphael0202, seppl, yuka.V2Y4YklvZ21vcUlNbjhBQXh4N1R4YzlweTVpbGRudTBLL1lxSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvll1NDYT8rTjCPQXmgRyT4c2vIIDrUeN8wNj6PKg, yuka.sY2b0xO6T85zoF3NwEKvllNjU9vkpCLqKybmxW2lwYuvdJ_JZutJ6YnUY6o.