ProductsJacobsCappuccino
Cappuccino
Barcode 8711000525067
Jacobs

Cappuccino

400g
BARCODE:8711000525067
CATEGORIES:Beverages And Beverages Preparations, Plant Based Foods And Beverages, Beverages, Plant Based Foods, Beverage Preparations, Coffees, Instant Beverages, Instant Coffees, Powdered Cappucino
COUNTRIES:France, Germany

Health

Nutrition

Nutrition label

Cappuccino nutrition label

Nutrition facts

Nutrition factsAs sold for 100 g / 100 mlCompared to: Powdered cappucino
Energy~ 1751.3 kJ (410 kcal)1,051.214 kJ (250 kcal) (+67%)
Fat12 g5.942 g (+102%)
Saturated fat11 g5.174 g (+113%)
Carbohydrates72 g42.33 g (+70%)
Sugars43 g31.585 g (+36%)
Dietary fiber0 g?
Proteins4.9 g5.33 g (-8%)
Salt0.75 g0.612 g (+23%)
Sodium0.3 g0.241 g (+24%)
Fruits, vegetables and legumes~ 0 %?

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 g / 100 mlAs sold Per 100 g (packaging)As sold Per 100 g (estimate)
Energy~ 1751.3 kJ (410 kcal)? (410 kcal)?
Fat12 g12 g?
Saturated fat11 g11 g?
Carbohydrates72 g72 g?
Sugars43 g43 g?
Dietary fiber0 g0 g?
Proteins4.9 g4.9 g?
Salt0.75 g0.75 g?
Sodium0.3 g0.3 g?
Fruits, vegetables and legumes~ 0 %?~ 0 %

Serving size

10g

Ingredients

Ingredients image

Cappuccino ingredients image

Ingredients list

sugar, glucose syrup, coconut fat (whole hardened), soluble bean coffee (9.8%), whey products (from milk), maltodextrin, skimmed milk powder, stabilizers (e340, e1450), flavouring, release agent (e551)

Ingredient information

Sugar
40.3% (estimate)
Glucose Syrup
25% (estimate)
Coconut Fat
19.93% (estimate)
Ganz GehäRtet
19.93% (estimate)
LöSlicher Bohnenkaffee
9.8%
Molkenerzeugnisse
2.48% (estimate)
Milk
2.48% (estimate)
Maltodextrin
1.24% (estimate)
Skimmed Milk Powder
0.62% (estimate)
Stabiliser
0.31% (estimate)
E340
0.16% (estimate)
E1450
0.16% (estimate)
Flavouring
0.16% (estimate)
Anti Caking Agent
0.16% (estimate)
E551
0.16% (estimate)

Added sugars

Contains added sugars (65%) Added sugars: sugar, glucose syrup Quantity of added sugars: 65%

Allergens

Milk

Ingredients analysis

Palm oil free
Yes

No ingredients containing palm oil.

Vegan
No

Contains non-vegan ingredients.

Unrecognized: de:ganz-gehärtet, de:löslicher-bohnenkaffee

Vegetarian
Unknown

Vegetarian status unknown

Unrecognized: de:ganz-gehärtet, de:löslicher-bohnenkaffee


Food Processing

NOVA group

4Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives
E1450 - Starch sodium octenyl succinate
Additives
E551 - Silicon dioxide
Ingredients
Flavouring
Ingredients
Glucose
Ingredients
Glucose Syrup
Ingredients
Maltodextrin

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E1450 - Starch sodium octenyl succinateEmulsifierStabiliserThickener

No additive description is available yet.

E340 - Potassium phosphates EFSA overexposure risk: highEmulsifierHumectantSequestrantStabiliserThickener

Potassium phosphate is a generic term for the salts of potassium and phosphate ions including: Monopotassium phosphate (KH2PO4) (Molar mass approx: 136 g/mol) Dipotassium phosphate (K2HPO4) (Molar mass approx: 174 g/mol) Tripotassium phosphate (K3PO4) (Molar mass approx: 212.27 g/mol)As food additives, potassium phosphates have the E number E340.

E551 - Silicon dioxideCarrier

Silicon dioxide, also known as silica, silicic acid or silicic acid anydride is an oxide of silicon with the chemical formula SiO2, most commonly found in nature as quartz and in various living organisms. In many parts of the world, silica is the major constituent of sand. Silica is one of the most complex and most abundant families of materials, existing as a compound of several minerals and as synthetic product. Notable examples include fused quartz, fumed silica, silica gel, and aerogels. It is used in structural materials, microelectronics (as an electrical insulator), and as components in the food and pharmaceutical industries. Inhaling finely divided crystalline silica is toxic and can lead to severe inflammation of the lung tissue, silicosis, bronchitis, lung cancer, and systemic autoimmune diseases, such as lupus and rheumatoid arthritis. Uptake of amorphous silicon dioxide, in high doses, leads to non-permanent short-term inflammation, where all effects heal.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Green Score

Overall grade

UnknownUnknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Forest footprint

Forest Footprint not computed Potential deforestation risk but not yet computed. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint not computed Potential deforestation risk but not yet computed.

Deforestation risk details

Other risky ingredients These ingredients are not yet assessed for deforestation risk: skimmed milk powder milk

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on October 3, 2018 at 6:23:10 AM UTC by kiliweb .

Last edit on March 17, 2026 at 12:18:08 AM UTC by new-nutrition-bot .

Product page also edited by enirreni, inf, jumati, kiliweb, new-nutrition-bot, openfoodfacts-contributors, prepperapp, yuka.SElZS0s2WUdnT0JiblBjQStocjRxdmh2K1lLaVFIRzNCczR3SUE9PQ.