ProductsJacobsUnknown Product
Unknown Product
Barcode 8711000509210
Jacobs

Unknown Product

12pcs
BARCODE:8711000509210
CATEGORIES:Beverages And Beverages Preparations, Beverages, Boissons Instantanees
COUNTRIES:France, Germany

Labels

Nutri-Score
Nutri-ScoreBad nutritional quality
NOVA Group
NOVA GroupUltra-processed food and drink products
Green-Score
Green-ScoreGreen-Score not computed

Health

Nutrition

Label

EBad nutritional quality

Nutrient levels

Fat in moderate quantity (10%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in high quantity (10%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Sugars in high quantity (59%)
What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (0.15%)
What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition factsAs sold for 100 g / 100 ml
Energy~ 1,777.6 kJ (430 kcal)
FAT10 g
Saturated fat10 g
Carbohydrates81 g
Sugars59 g
Dietary fiber?
Proteins1.8 g
Salt0.15 g
Sodium0.06 g
Minerals
Fruits, vegetables and legumes~ 0 %

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 g / 100 mlAs sold Per 100 g (packaging)As sold Per 100 g (estimate)
Energy~ 1,777.6 kJ (430 kcal)? (430 kcal)?
FAT10 g10 g?
Saturated fat10 g10 g?
Carbohydrates81 g81 g?
Sugars59 g59 g?
Added sugars~ 68 g?~ 68 g
Dietary fiber???
Proteins1.8 g1.8 g?
Salt0.15 g0.15 g?
Sodium0.06 g0.06 g?
Minerals
Fruits, vegetables and legumes~ 0 %?~ 0 %

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 1,778 kJ. Reference adult weight: 70 kg. Energy density: High.

Walking
104 min (~10,365 steps)
Swimming
63 min
Bicycling
48 min
Running
36 min

Ingredients

Ingredients image

Product ingredients image

Ingredients list

Zucker, Glukosesirup, Kokosfett (ganz gehärtet), löslicher Bohnenkaffee (8%), Stabilisatoren (E340, E452), Milcheiweiß, Emulgatoren (E471, E481), Trennmittel (E551). Trocken lagern und vor Wärme schützen. LVM3031153 16032024

Ingredient information

Sugar
43% (estimate)
Glucose Syrup
25% (estimate)
Coconut Fat
19.33% (estimate)
Ganz GehäRtet
19.33% (estimate)
LöSlicher Bohnenkaffee
8.0%
Stabiliser
2.33% (estimate)
E340
1.17% (estimate)
E452
1.17% (estimate)
Milk Proteins
1.17% (estimate)
Emulsifier
0.58% (estimate)
E471
0.29% (estimate)
E481
0.29% (estimate)
Anti Caking Agent
0.29% (estimate)
E551
0.29% (estimate)
Trocken Lagern Und Vor WäRme SchüTzen
0.15% (estimate)
Lvm3031153 16032024
0.15% (estimate)

Allergens

Milk

Ingredients analysis

Palm oil free
Unknown

Palm oil content unknown

Vegan
No

Contains non-vegan ingredients.

Unrecognized: de:ganz-gehärtet, de:löslicher-bohnenkaffee, de:trocken-lagern-und-vor-wärme-schützen, de:lvm3031153-16032024

Vegetarian
Unknown

Vegetarian status unknown

Unrecognized: de:ganz-gehärtet, de:löslicher-bohnenkaffee, de:trocken-lagern-und-vor-wärme-schützen, de:lvm3031153-16032024


Food Processing

NOVA group

4Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives
E452 - Polyphosphates
Additives
E471 - Mono- and diglycerides of fatty acids
Additives
E481 - Sodium stearoyl-2-lactylate
Additives
E551 - Silicon dioxide
Ingredients
Emulsifier
Ingredients
Glucose
Ingredients
Glucose Syrup
Ingredients
Milk Proteins

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E340 - Potassium phosphatesEmulsifierHumectantSequestrantStabiliserThickener

Potassium phosphate is a generic term for the salts of potassium and phosphate ions including: Monopotassium phosphate (KH2PO4) (Molar mass approx: 136 g/mol) Dipotassium phosphate (K2HPO4) (Molar mass approx: 174 g/mol) Tripotassium phosphate (K3PO4) (Molar mass approx: 212.27 g/mol)As food additives, potassium phosphates have the E number E340.

E452 - PolyphosphatesEmulsifierHumectantSequestrantStabiliserThickener

No additive description is available yet.

E471 - Mono- and diglycerides of fatty acidsEmulsifierStabiliser

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

E481 - Sodium stearoyl-2-lactylateEmulsifierStabiliser

Sodium stearoyl-2-lactylate (sodium stearoyl lactylate or SSL) is a versatile, FDA approved food additive used to improve the mix tolerance and volume of processed foods. It is one type of a commercially available lactylate. SSL is non-toxic, biodegradable, and typically manufactured using biorenewable feedstocks. Because SSL is a safe and highly effective food additive, it is used in a wide variety of products ranging from baked goods and desserts to pet foods.As described by the Food Chemicals Codex 7th edition, SSL is a cream-colored powder or brittle solid. SSL is currently manufactured by the esterification of stearic acid with lactic acid and partially neutralized with either food-grade soda ash (sodium carbonate) or caustic soda (concentrated sodium hydroxide). Commercial grade SSL is a mixture of sodium salts of stearoyl lactylic acids and minor proportions of other sodium salts of related acids. The HLB for SSL is 10-12. SSL is slightly hygroscopic, soluble in ethanol and in hot oil or fat, and dispersible in warm water. These properties are the reason that SSL is an excellent emulsifier for fat-in-water emulsions and can also function as a humectant.

E551 - Silicon dioxideCarrier

Silicon dioxide, also known as silica, silicic acid or silicic acid anydride is an oxide of silicon with the chemical formula SiO2, most commonly found in nature as quartz and in various living organisms. In many parts of the world, silica is the major constituent of sand. Silica is one of the most complex and most abundant families of materials, existing as a compound of several minerals and as synthetic product. Notable examples include fused quartz, fumed silica, silica gel, and aerogels. It is used in structural materials, microelectronics (as an electrical insulator), and as components in the food and pharmaceutical industries. Inhaling finely divided crystalline silica is toxic and can lead to severe inflammation of the lung tissue, silicosis, bronchitis, lung cancer, and systemic autoimmune diseases, such as lupus and rheumatoid arthritis. Uptake of amorphous silicon dioxide, in high doses, leads to non-permanent short-term inflammation, where all effects heal.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Green Score

Overall grade

UnknownUnknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on June 2, 2018 at 12:55:57 PM UTC by kiliweb .

Last edit on March 17, 2026 at 9:30:03 PM UTC by derthas .

Product page also edited by autorotate-bot, bot-tags-and-languages, derthas, halal-app-chakib, insectproductadd, kiliweb, new-nutrition-bot, nugwan, off-replace-bot, openfoodfacts-contributors, prepperapp, raturibot, yuka.WHJzbUQ0MEVvYWdOa01ZUjd4R055Tmdzd01Hd0FqK1JjOW9VSWc9PQ.