ProductsTassimoCortado Marcilla
Cortado Marcilla
Barcode 8711000501214
Tassimo

Cortado Marcilla

184 g
BARCODE:8711000501214
COMMON NAME:Preparado para bebida con café soluble y leche desnatada en polvo
CATEGORIES:Beverages And Beverages Preparations, Plant Based Foods And Beverages, Beverages, Plant Based Foods, Hot Beverages, Beverage Preparations, Coffees, Capsules, Coffee Capsules, Tassimo Compatible Coffee Capsules
LABELS:Green Dot
PACKAGING:Green Dot
COUNTRIES:France, Spain
STORES:Mercadona,Consum

Health

Nutrition

Nutri-Score

CAverage nutritional quality

Nutrition facts

Nutrition factsPrepared for 100 g / 100 mlCompared to: Tassimo-compatible coffee capsules
Energy170 kJ (40 kcal)310.705 kJ (74 kcal) (-45%)
Fat1.1 g2.768 g (-60%)
Saturated fat1.1 g0.683 g (+61%)
Carbohydrates5.9 g8.404 g (-30%)
Sugars3.9 g2.972 g (+31%)
Dietary fiber0.4 g?
Proteins1.4 g2.576 g (-46%)
Salt0.05 g0.111 g (-55%)
Sodium0.02 g0.044 g (-55%)
Fruits, vegetables and legumes??

Nutrition facts (Detailed data)

Nutrition factsPrepared for 100 g / 100 mlPrepared Per 100 g (packaging)As sold Per 100 g (packaging)As sold Per 100 g (estimate)
Energy170 kJ (40 kcal)170 kJ (40 kcal)?~ 1593.05 kJ (376 kcal)
Fat1.1 g1.1 g?~ 4.30566666666667 g
Saturated fat1.1 g1.1 g?~ 3.4288 g
Carbohydrates5.9 g5.9 g?~ 68.7463333333333 g
Sugars3.9 g3.9 g?~ 62.0683333333333 g
Dietary fiber0.4 g0.4 g?~ 2.865 g
Proteins1.4 g1.4 g?~ 14.206 g
Salt0.05 g0.05 g?~ 0.404339 g
Sodium0.02 g0.02 g?~ 0.161070116666667 g
Fruits, vegetables and legumes???~ 0 %

Serving size

120ml

Ingredients

Ingredients image

Cortado Marcilla ingredients image

Ingredients list

Leche desnatada en polvo 32%, azúcar, jarabe de glucosa, café soluble 15%, grasa de coco totalmente hidrogenada, proteínas de leche, estabilizante (E340), antiaglomerante (E551), emulgentes (E471, E433).

Ingredient information

Skimmed Milk Powder
32.0%
Sugar
23.5% (estimate)
Glucose Syrup
21.67% (estimate)
Instant Coffee
15.0%
Fully Hydrogenated Coconut Fat
3.92% (estimate)
Milk Proteins
1.96% (estimate)
Stabiliser
0.98% (estimate)
E340
0.98% (estimate)
Anti Caking Agent
0.49% (estimate)
E551
0.49% (estimate)
Emulsifier
0.49% (estimate)
E471
0.24% (estimate)
E433
0.24% (estimate)

Added sugars

Contains added sugars (~ 25%) Added sugars: sugar, glucose syrup Estimated quantity of added sugars in ingredients: 25%

Allergens

Milk

Ingredients analysis

Palm oil free
Unknown

Palm oil content unknown

Vegan
No

Contains non-vegan ingredients.

Vegetarian
Unknown

Vegetarian status unknown


Food Processing

NOVA group

4Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives
E433 - Polyoxyethylene sorbitan monooleate
Additives
E471 - Mono- and diglycerides of fatty acids
Additives
E551 - Silicon dioxide
Ingredients
Emulsifier
Ingredients
Glucose
Ingredients
Glucose Syrup
Ingredients
Milk Proteins

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E340 - Potassium phosphates EFSA overexposure risk: highEmulsifierHumectantSequestrantStabiliserThickener

Potassium phosphate is a generic term for the salts of potassium and phosphate ions including: Monopotassium phosphate (KH2PO4) (Molar mass approx: 136 g/mol) Dipotassium phosphate (K2HPO4) (Molar mass approx: 174 g/mol) Tripotassium phosphate (K3PO4) (Molar mass approx: 212.27 g/mol)As food additives, potassium phosphates have the E number E340.

E433 - Polyoxyethylene sorbitan monooleate EFSA overexposure risk: moderateEmulsifierStabiliser

Polysorbate 80 is a nonionic surfactant and emulsifier often used in foods and cosmetics. This synthetic compound is a viscous, water-soluble yellow liquid.

E471 - Mono- and diglycerides of fatty acidsEmulsifierStabiliser

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

E551 - Silicon dioxideCarrier

Silicon dioxide, also known as silica, silicic acid or silicic acid anydride is an oxide of silicon with the chemical formula SiO2, most commonly found in nature as quartz and in various living organisms. In many parts of the world, silica is the major constituent of sand. Silica is one of the most complex and most abundant families of materials, existing as a compound of several minerals and as synthetic product. Notable examples include fused quartz, fumed silica, silica gel, and aerogels. It is used in structural materials, microelectronics (as an electrical insulator), and as components in the food and pharmaceutical industries. Inhaling finely divided crystalline silica is toxic and can lead to severe inflammation of the lung tissue, silicosis, bronchitis, lung cancer, and systemic autoimmune diseases, such as lupus and rheumatoid arthritis. Uptake of amorphous silicon dioxide, in high doses, leads to non-permanent short-term inflammation, where all effects heal.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Green Score

Overall grade

FVery high environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

FCoffee, ground • Score: 0/100

Life-cycle reference

Category: Coffee, ground PEF environmental score: 1.40 Climate change impact: 8.40 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Coffee, ground. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Coffee, ground. Source: ADEME Agribalyse Database.

StageImpact
Agriculture94.3 %
Processing1.4 %
Packaging0.8 %
Transportation3.0 %
Distribution0.3 %
Consumption0.0 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Green-Score for this product

Green-Score for this product

FFinal score: 0/100

Final score breakdown

Life cycle analysis score: 0 Sum of bonuses and maluses: -20 Final score: 0/100

Carbon footprint

Carbon footprint

Equivalent to driving 4.4 km in a petrol car. 840 g CO2e per 100g of product. Reference category: Coffee, ground. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Coffee, ground. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Coffee, ground. Source: ADEME Agribalyse Database.

StageImpact
Agriculture89.0 %
Processing3.6 %
Packaging2.0 %
Transportation5.1 %
Distribution0.2 %
Consumption0.0 %

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Declared packaging

Green Dot

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Forest footprint

Low risk of deforestation Presence of one or more ingredients at risk of deforestation, but low risk given their quantity, origin and/or labels. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint grade: B Presence of one or more ingredients at risk of deforestation, but low risk given their quantity, origin and/or labels. Total Forest Footprint: 0.014 m² per kg of food

Deforestation risk details

Coffee Primary ingredient grade: B Primary ingredient: 0.014 m² per kg of food Coffee cultivation, concentrated mainly in Central and South America and Southeast Asia, is responsible for 130,000 hectares of deforestation each year since 2000. Other risky ingredients These ingredients are not yet assessed for deforestation risk: skimmed milk powder Labels The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on February 11, 2019 at 12:18:21 PM UTC by kiliweb .

Last edit on March 16, 2026 at 10:55:47 PM UTC by new-nutrition-bot .

Product page also edited by alia, autorotate-bot, elcoco, foodless, kiliweb, musarana, new-nutrition-bot, openfoodfacts-contributors, thaialagata, yuka.MZtuF_fRA-EKDvDL1KJs0jrqTP6_H9tgEXEDoQ, yuka.UkoxUktJMENoOUlydk1ZUDh4RDUvdkZTK2EyMVVEeUdGY1lOSWc9PQ.