
Cappuccino goût vanille
Health
Nutrition
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml | Compared to: Powdered cappucino |
|---|---|---|
| Energy | ~ 1705.9 kJ (401 kcal) | 1,045.214 kJ (247 kcal) (+63%) |
| Fat | 9.9 g | 5.802 g (+71%) |
| Saturated fat | 9.8 g | 5.03 g (+95%) |
| Carbohydrates | 75 g | 41.442 g (+81%) |
| Sugars | 49 g | 31.093 g (+58%) |
| Dietary fiber | ? | ? |
| Proteins | 3.8 g | 5.266 g (-28%) |
| Salt | 0.57 g | 0.616 g (-7%) |
| Sodium | 0.228 g | 0.243 g (-6%) |
| Fruits, vegetables and legumes | ~ 0 % | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 1705.9 kJ (401 kcal) | ? (401 kcal) | ? |
| Fat | 9.9 g | 9.9 g | ? |
| Saturated fat | 9.8 g | 9.8 g | ? |
| Carbohydrates | 75 g | 75 g | ? |
| Sugars | 49 g | 49 g | ? |
| Dietary fiber | ? | ? | ? |
| Proteins | 3.8 g | 3.8 g | ? |
| Salt | 0.57 g | 0.57 g | ? |
| Sodium | 0.228 g | 0.228 g | ? |
| Fruits, vegetables and legumes | ~ 0 % | ? | ~ 0 % |
Ingredients
Ingredients image

Ingredients list
Ingredient information
Added sugars
Allergens
Ingredients analysis
No ingredients containing palm oil.
Contains non-vegan ingredients.
Unrecognized: fr:totalement-hydrogenee
Vegetarian status unknown
Unrecognized: fr:totalement-hydrogenee
Food Processing
NOVA group
Elements that indicate the product is in NOVA group 4
How NOVA works
Additives
E1450 - Starch sodium octenyl succinateEmulsifierStabiliserThickener
No additive description is available yet.
E340 - Potassium phosphates EFSA overexposure risk: highEmulsifierHumectantSequestrantStabiliserThickener
Potassium phosphate is a generic term for the salts of potassium and phosphate ions including: Monopotassium phosphate (KH2PO4) (Molar mass approx: 136 g/mol) Dipotassium phosphate (K2HPO4) (Molar mass approx: 174 g/mol) Tripotassium phosphate (K3PO4) (Molar mass approx: 212.27 g/mol)As food additives, potassium phosphates have the E number E340.
E551 - Silicon dioxideCarrier
Silicon dioxide, also known as silica, silicic acid or silicic acid anydride is an oxide of silicon with the chemical formula SiO2, most commonly found in nature as quartz and in various living organisms. In many parts of the world, silica is the major constituent of sand. Silica is one of the most complex and most abundant families of materials, existing as a compound of several minerals and as synthetic product. Notable examples include fused quartz, fumed silica, silica gel, and aerogels. It is used in structural materials, microelectronics (as an electrical insulator), and as components in the food and pharmaceutical industries. Inhaling finely divided crystalline silica is toxic and can lead to severe inflammation of the lung tissue, silicosis, bronchitis, lung cancer, and systemic autoimmune diseases, such as lupus and rheumatoid arthritis. Uptake of amorphous silicon dioxide, in high doses, leads to non-permanent short-term inflammation, where all effects heal.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
About Green-Score
Current scope
Green-Score availability
Bonuses and maluses
Declared origins
Packaging impact
Packaging
Packaging impact
Data precision
Transportation
Declared origins
Forest footprint
Forest footprint
Deforestation risk details
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on April 15, 2019 at 9:11:47 AM UTC by openfoodfacts-contributors .
Last edit on March 17, 2026 at 10:34:10 AM UTC by new-nutrition-bot .
Product page also edited by arc2, brayton, charlesnepote, kiliweb, new-nutrition-bot, openfoodfacts-contributors, scanbot, yuka.ZVA4d0RJZ3crK1lqdXNFSG95bmErSTlGN3M2U1p6am1CZmhBSUE9PQ.