ProductsMaxwell HouseCappuccino goût vanille
Cappuccino goût vanille
Barcode 8711000433829
Maxwell House

Cappuccino goût vanille

BARCODE:8711000433829
CATEGORIES:Plant Based Foods And Beverages, Beverages, Plant Based Foods, Coffees, Instant Beverages, Instant Coffees, Powdered Cappucino
COUNTRIES:France, Poland

Health

Nutrition

Nutrition facts

Nutrition factsAs sold for 100 g / 100 mlCompared to: Powdered cappucino
Energy~ 1705.9 kJ (401 kcal)1,045.214 kJ (247 kcal) (+63%)
Fat9.9 g5.802 g (+71%)
Saturated fat9.8 g5.03 g (+95%)
Carbohydrates75 g41.442 g (+81%)
Sugars49 g31.093 g (+58%)
Dietary fiber??
Proteins3.8 g5.266 g (-28%)
Salt0.57 g0.616 g (-7%)
Sodium0.228 g0.243 g (-6%)
Fruits, vegetables and legumes~ 0 %?

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 g / 100 mlAs sold Per 100 g (packaging)As sold Per 100 g (estimate)
Energy~ 1705.9 kJ (401 kcal)? (401 kcal)?
Fat9.9 g9.9 g?
Saturated fat9.8 g9.8 g?
Carbohydrates75 g75 g?
Sugars49 g49 g?
Dietary fiber???
Proteins3.8 g3.8 g?
Salt0.57 g0.57 g?
Sodium0.228 g0.228 g?
Fruits, vegetables and legumes~ 0 %?~ 0 %

Ingredients

Ingredients image

Product ingredients image

Ingredients list

Sucre, sirop de glucose, graisse de noix de coco totalement hydrogénée, cafe soluble (8,8%), maltodextrine, protéines de lactosérum (de LAIT), LAIT </span>partiellement écrémé en poudre, perméat de lactosérum (de LAIT), lactose (de LAIT), stabilisants (E340, E1450), sel, anti-agglomérant (E551), arômes

Ingredient information

Sugar
36.8% (estimate)
Glucose Syrup
22.8% (estimate)
Fat
18.13% (estimate)
Coconut Oil
18.13% (estimate)
Totalement Hydrogenee
15.53% (estimate)
Instant Coffee
8.8%
Maltodextrin
< 8.8% (estimate)
Whey Protein
< 8.8% (estimate)
Semi Skimmed Milk
< 8.8% (estimate)
Whey Permeate
< 8.8% (estimate)
Lactose
< 8.1% (estimate)
Stabiliser
< 7.2% (estimate)
E340
< 7.2% (estimate)
E1450
< 3.6% (estimate)
Salt
< 0.57% (estimate)
Anti Caking Agent
< 0.57% (estimate)
E551
< 0.57% (estimate)
Flavouring
< 0.57% (estimate)

Added sugars

Contains added sugars (65%) Added sugars: sugar, glucose syrup Quantity of added sugars: 65%

Allergens

Milk

Ingredients analysis

Palm oil free
Yes

No ingredients containing palm oil.

Vegan
No

Contains non-vegan ingredients.

Unrecognized: fr:totalement-hydrogenee

Vegetarian
Unknown

Vegetarian status unknown

Unrecognized: fr:totalement-hydrogenee


Food Processing

NOVA group

4Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives
E1450 - Starch sodium octenyl succinate
Additives
E551 - Silicon dioxide
Ingredients
Flavouring
Ingredients
Glucose
Ingredients
Glucose Syrup
Ingredients
Lactose
Ingredients
Maltodextrin
Ingredients
Milk Proteins
Ingredients
Whey

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E1450 - Starch sodium octenyl succinateEmulsifierStabiliserThickener

No additive description is available yet.

E340 - Potassium phosphates EFSA overexposure risk: highEmulsifierHumectantSequestrantStabiliserThickener

Potassium phosphate is a generic term for the salts of potassium and phosphate ions including: Monopotassium phosphate (KH2PO4) (Molar mass approx: 136 g/mol) Dipotassium phosphate (K2HPO4) (Molar mass approx: 174 g/mol) Tripotassium phosphate (K3PO4) (Molar mass approx: 212.27 g/mol)As food additives, potassium phosphates have the E number E340.

E551 - Silicon dioxideCarrier

Silicon dioxide, also known as silica, silicic acid or silicic acid anydride is an oxide of silicon with the chemical formula SiO2, most commonly found in nature as quartz and in various living organisms. In many parts of the world, silica is the major constituent of sand. Silica is one of the most complex and most abundant families of materials, existing as a compound of several minerals and as synthetic product. Notable examples include fused quartz, fumed silica, silica gel, and aerogels. It is used in structural materials, microelectronics (as an electrical insulator), and as components in the food and pharmaceutical industries. Inhaling finely divided crystalline silica is toxic and can lead to severe inflammation of the lung tissue, silicosis, bronchitis, lung cancer, and systemic autoimmune diseases, such as lupus and rheumatoid arthritis. Uptake of amorphous silicon dioxide, in high doses, leads to non-permanent short-term inflammation, where all effects heal.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Green Score

Overall grade

UnknownUnknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Forest footprint

Low risk of deforestation Presence of one or more ingredients at risk of deforestation, but low risk given their quantity, origin and/or labels. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint grade: B Presence of one or more ingredients at risk of deforestation, but low risk given their quantity, origin and/or labels. Total Forest Footprint: 0.008 m² per kg of food

Deforestation risk details

Coffee Primary ingredient grade: B Primary ingredient: 0.008 m² per kg of food Coffee cultivation, concentrated mainly in Central and South America and Southeast Asia, is responsible for 130,000 hectares of deforestation each year since 2000. Other risky ingredients These ingredients are not yet assessed for deforestation risk: semi-skimmed milk whey permeate Labels The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on April 15, 2019 at 9:11:47 AM UTC by openfoodfacts-contributors .

Last edit on March 17, 2026 at 10:34:10 AM UTC by new-nutrition-bot .

Product page also edited by arc2, brayton, charlesnepote, kiliweb, new-nutrition-bot, openfoodfacts-contributors, scanbot, yuka.ZVA4d0RJZ3crK1lqdXNFSG95bmErSTlGN3M2U1p6am1CZmhBSUE9PQ.