ProductsPurée de pommes de terre en flocons
Purée de pommes de terre en flocons
Barcode 8710438116977

Purée de pommes de terre en flocons

4 x 125 g
BARCODE:8710438116977
CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Cereals And Potatoes, Dried Products, Dried Products To Be Rehydrated, Purees, Potato Preparations, Mashed Potatoes, Instant Mashed Potatoes, Potato Puree Made From Flakes Reconstituted With Whole Milk With Added Fat
COUNTRIES:France

Health

Nutrition

Nutrition label

Purée de pommes de terre en flocons nutrition label

Nutrition facts

Nutrition factsAs sold for 100 g / 100 mlCompared to: Instant mashed potatoes
Energy~ 1469 kJ (362 kcal)860.649 kJ (206 kcal) (+71%)
Fat1.2 g1.643 g (-27%)
Saturated fat0.9 g0.921 g (-2%)
Carbohydrates76 g40.033 g (+90%)
Sugars1.2 g2.202 g (-46%)
Dietary fiber~ 1.782 g?
Proteins7.8 g4.835 g (+61%)
Salt0.08 g0.554 g (-86%)
Sodium0.032 g0.218 g (-85%)
Fruits, vegetables and legumes~ 0 %?

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 g / 100 mlAs sold Per 100 g (packaging)As sold Per 100 g (estimate)
Energy~ 1469 kJ (362 kcal)? (362 kcal)~ 337.59 kJ (79 kcal)
Fat1.2 g1.2 g~ 0.3366 g
Saturated fat0.9 g0.9 g~ 0.09306 g
Carbohydrates76 g76 g~ 16.533 g
Sugars1.2 g1.2 g~ 0.8514 g
Dietary fiber~ 1.782 g?~ 1.782 g
Proteins7.8 g7.8 g~ 1.782 g
Salt0.08 g0.08 g~ 0.05148 g
Sodium0.032 g0.032 g~ 0.020394 g
Fruits, vegetables and legumes~ 0 %?~ 0 %

Ingredients

Ingredients image

Purée de pommes de terre en flocons ingredients image

Ingredients list

Pommes de terre (99%), émulsifiant : monoglycérides et diglycérides d'acides gras, extrait de curcuma

Ingredient information

Potato
99.0%
Emulsifier
0.75% (estimate)
E471
0.75% (estimate)
E100
0.25% (estimate)

Ingredients analysis

Palm oil free
Unknown

Palm oil content unknown

Vegan
Unknown

Vegan status unknown

Vegetarian
Unknown

Vegetarian status unknown


Food Processing

NOVA group

4Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives
E100 - Curcumin
Additives
E471 - Mono- and diglycerides of fatty acids
Ingredients
Emulsifier

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E100 - CurcuminColour

No additive description is available yet.

E471 - Mono- and diglycerides of fatty acidsEmulsifierStabiliser

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Green Score

Overall grade

BLow environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

A+Potato puree, made from flakes, reconstituted with whole milk, with added fat • Score: 91/100

Life-cycle reference

Category: Potato puree, made from flakes, reconstituted with whole milk, with added fat PEF environmental score: 0.19 Climate change impact: 1.82 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Potato puree, made from flakes, reconstituted with whole milk, with added fat. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Potato puree, made from flakes, reconstituted with whole milk, with added fat. Source: ADEME Agribalyse Database.

StageImpact
Agriculture61.3 %
Processing15.0 %
Packaging9.5 %
Transportation9.2 %
Distribution2.6 %
Consumption2.2 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Green-Score for this product

Green-Score for this product

BFinal score: 71/100

Final score breakdown

Life cycle analysis score: 91 Sum of bonuses and maluses: -20 Final score: 71/100

Carbon footprint

Carbon footprint

Equivalent to driving 0.9 km in a petrol car. 182 g CO2e per 100g of product. Reference category: Potato puree, made from flakes, reconstituted with whole milk, with added fat. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Potato puree, made from flakes, reconstituted with whole milk, with added fat. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Potato puree, made from flakes, reconstituted with whole milk, with added fat. Source: ADEME Agribalyse Database.

StageImpact
Agriculture65.9 %
Processing5.5 %
Packaging13.8 %
Transportation13.0 %
Distribution1.0 %
Consumption0.6 %

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Forest footprint

No deforestation risk No ingredient associated with a deforestation risk. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint grade: A No ingredient associated with a deforestation risk. Total Forest Footprint: 0.000 m² per kg of food

Deforestation risk details

Labels The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on September 19, 2019 at 9:06:12 AM UTC by kiliweb .

Last edit on March 17, 2026 at 8:11:03 AM UTC by new-nutrition-bot .

Product page also edited by kiliweb, new-nutrition-bot, nikotarmak, openfoodfacts-contributors, roboto-app, tacinte, yuka.U1p3UElxZ090K3NqZ2R0dW9SR080dk54dzdMeGMwMk9kTFZNSVE9PQ.