
Purée de pommes de terre en flocons
Health
Nutrition
Nutrition label

Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml | Compared to: Instant mashed potatoes |
|---|---|---|
| Energy | ~ 1469 kJ (362 kcal) | 860.649 kJ (206 kcal) (+71%) |
| Fat | 1.2 g | 1.643 g (-27%) |
| Saturated fat | 0.9 g | 0.921 g (-2%) |
| Carbohydrates | 76 g | 40.033 g (+90%) |
| Sugars | 1.2 g | 2.202 g (-46%) |
| Dietary fiber | ~ 1.782 g | ? |
| Proteins | 7.8 g | 4.835 g (+61%) |
| Salt | 0.08 g | 0.554 g (-86%) |
| Sodium | 0.032 g | 0.218 g (-85%) |
| Fruits, vegetables and legumes | ~ 0 % | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 1469 kJ (362 kcal) | ? (362 kcal) | ~ 337.59 kJ (79 kcal) |
| Fat | 1.2 g | 1.2 g | ~ 0.3366 g |
| Saturated fat | 0.9 g | 0.9 g | ~ 0.09306 g |
| Carbohydrates | 76 g | 76 g | ~ 16.533 g |
| Sugars | 1.2 g | 1.2 g | ~ 0.8514 g |
| Dietary fiber | ~ 1.782 g | ? | ~ 1.782 g |
| Proteins | 7.8 g | 7.8 g | ~ 1.782 g |
| Salt | 0.08 g | 0.08 g | ~ 0.05148 g |
| Sodium | 0.032 g | 0.032 g | ~ 0.020394 g |
| Fruits, vegetables and legumes | ~ 0 % | ? | ~ 0 % |
Ingredients
Ingredients image

Ingredients list
Ingredient information
Ingredients analysis
Palm oil content unknown
Vegan status unknown
Vegetarian status unknown
Food Processing
NOVA group
Elements that indicate the product is in NOVA group 4
How NOVA works
Additives
E100 - CurcuminColour
No additive description is available yet.
E471 - Mono- and diglycerides of fatty acidsEmulsifierStabiliser
Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.
These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.
It is generally considered safe for consumption within established regulatory limits.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
About Green-Score
Current scope
Life cycle analysis
Average impact of the category
Life-cycle reference
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Potato puree, made from flakes, reconstituted with whole milk, with added fat. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 61.3 % |
| Processing | 15.0 % |
| Packaging | 9.5 % |
| Transportation | 9.2 % |
| Distribution | 2.6 % |
| Consumption | 2.2 % |
Bonuses and maluses
Declared origins
Packaging impact
Green-Score for this product
Green-Score for this product
Final score breakdown
Carbon footprint
Carbon footprint
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Potato puree, made from flakes, reconstituted with whole milk, with added fat. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 65.9 % |
| Processing | 5.5 % |
| Packaging | 13.8 % |
| Transportation | 13.0 % |
| Distribution | 1.0 % |
| Consumption | 0.6 % |
Packaging
Packaging impact
Data precision
Transportation
Declared origins
Forest footprint
Forest footprint
Deforestation risk details
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on September 19, 2019 at 9:06:12 AM UTC by kiliweb .
Last edit on March 17, 2026 at 8:11:03 AM UTC by new-nutrition-bot .
Product page also edited by kiliweb, new-nutrition-bot, nikotarmak, openfoodfacts-contributors, roboto-app, tacinte, yuka.U1p3UElxZ090K3NqZ2R0dW9SR080dk54dzdMeGMwMk9kTFZNSVE9PQ.