ProductsMcCainKroketten

McCain

Kroketten

Name: Kroketten
Brand: McCain

1000g

BARCODE:8710438008074

CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Pflanzliche Lebensmittel Und Getranke, Tiefgekuhlte Pflanzliche Lebensmittel, Tiefkuhlprodukte

COUNTRIES:France, Germany

Health

Nutrition

Nutri-Score

Average nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrient levels

Fat in moderate quantity (7%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in low quantity (0.8%)

Sugars in low quantity (1%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (0.9%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: tiefkühlprodukte
Energy	~ 735 kJ (181 kcal)	690.271 kJ (166 kcal) (+6%)
Fat	7 g	5.781 g (+21%)
Saturated fat	0.8 g	2.644 g (-70%)
Carbohydrates	25 g	20.633 g (+21%)
Sugars	1 g	7.892 g (-87%)
Dietary fiber	?	?
Proteins	3 g	3.678 g (-18%)
Salt	0.9 g	0.497 g (+81%)
Sodium	0.36 g	0.201 g (+79%)
Fruits, vegetables and legumes	~ 0 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 735 kJ (181 kcal)	? (181 kcal)	?
Fat	7 g	7 g	?
Saturated fat	0.8 g	0.8 g	?
Carbohydrates	25 g	25 g	?
Sugars	1 g	1 g	?
Dietary fiber	?	?	?
Proteins	3 g	3 g	?
Salt	0.9 g	0.9 g	?
Sodium	0.36 g	0.36 g	?
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Ingredients

Ingredients list

RAHRWERTANGABE Durchschnittsanalysu Energie gesättigte Fettsau Fettsäuren Pro 100a tiefgefrorenem Produkt 759KJ 181 kcal 709 0,8g 2,8 g 3,4a 25,0 a 1,0 g 3,0g 3,0 g 0,9 g SRMP Fett, davon 109 - einfach ungesa - davon Zucker Eiweiß mehrfach esättigte Fettsäuren 10% Kohlenhydrate Ballaststoffe 69 155 alk Salz "Referenzmenge für einen durchschnittlichen Erwachsenen (8400 KJ/2000 kall. Kartoffeln (80%), Sonnenblumenöl (7%), getrocknete Kartotreln, Salz, Stabilisatoren: E464 & E471, Dextrose, Knoblauchpulver, Zwiebelpulver, Gewürze. : Hergestellt in einer Fabrik, in der Gluten und Milchprodukte verwendet werden. Ohne Zusatz von Erdnussöl hergestellt. Schon gewusst? NUTR-SCORE

Ingredient information

Rahrwertangabe Durchschnittsanalysu Energie GesäTtigte Fettsau FettsäUren Pro 100a Tiefgefrorenem Produkt 759kj 181 Kcal 709 0 8 2 8 3 4a 25 0 A 1 3 3 0 9 Srmp Fett

50% (estimate)

Davon 109

25% (estimate)

Einfach Ungesa

12.5% (estimate)

Davon Zucker Eiweiß Mehrfach EsäTtigte FettsäUren 10 Kohlenhydrate Ballaststoffe 69 155 Alk Salz Referenzmenge FüR Einen Durchschnittlichen Erwachsenen

6.25% (estimate)

8400 Kj

3.13% (estimate)

2000 Kall

1.56% (estimate)

Potato

80.0%

Sunflower Oil

7.0%

Added sugars

Contains added sugars Added sugars: dextrose Estimated quantity of added sugars in ingredients: 0%

Ingredients analysis

Palm oil free

Unknown

Palm oil content unknown

Vegan

Unknown

Vegan status unknown

Unrecognized: de:rahrwertangabe-durchschnittsanalysu-energie-gesättigte-fettsau-fettsäuren-pro-100a-tiefgefrorenem-produkt-759kj-181-kcal-709-0-8-2-8-3-4a-25-0-a-1-3-3-0-9-srmp-fett, de:davon-109, de:einfach-ungesa, de:davon-zucker-eiweiß-mehrfach-esättigte-fettsäuren-10-kohlenhydrate-ballaststoffe-69-155-alk-salz-referenzmenge-für-einen-durchschnittlichen-erwachsenen, de:8400-kj, de:2000-kall, de:getrocknete-kartotreln, de:hergestellt-in-einer-fabrik, de:in-der-gluten-und-milchprodukte-verwendet-werden, de:ohne-zusatz-von-erdnussöl-hergestellt, de:schon-gewusst-nutr-score

Vegetarian

Unknown

Vegetarian status unknown

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E464 - Hydroxypropyl methyl cellulose

Additives

E471 - Mono- and diglycerides of fatty acids

Ingredients

Dextrose

Ingredients

Glucose

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E464 - Hydroxypropyl methyl celluloseEmulsifierStabiliserThickener

Hypromellose (INN), short for hydroxypropyl methylcellulose (HPMC), is a semisynthetic, inert, viscoelastic polymer used as eye drops, as well as an excipient and controlled-delivery component in oral medicaments, found in a variety of commercial products.As a food additive, hypromellose is an emulsifier, thickening and suspending agent, and an alternative to animal gelatin. Its Codex Alimentarius code (E number) is E464.

Open additive page Source

E471 - Mono- and diglycerides of fatty acidsEmulsifierStabiliser

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on January 23, 2017 at 4:40:46 PM UTC by date-limite-app .

Last edit on March 17, 2026 at 4:30:42 PM UTC by new-nutrition-bot .

Product page also edited by aleene, bot-tags-and-languages, date-limite-app, grumpf, halal-app-chakib, hangy, kiliweb, new-nutrition-bot, prepperapp, raturibot, tacite-mass-editor, yuka.sY2b0xO6T85zoF3NwEKvln1id4TMiWrNCh3UgROE3MW_NoTWQ_5ivaSqYqs.

View on Open Food Facts