ProductsQuakerhavermout flocons d avoine breaks

Quaker

havermout flocons d avoine breaks

Name: havermout flocons d avoine breaks
Brand: Quaker

27g

BARCODE:8710398508966

CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Cereals And Potatoes, Cereals And Their Products

COUNTRIES:Belgium, France

STORES:Delhaize

Health

Nutrition

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 8

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Cereals and their products
Energy	?	1,432.926 kJ (339 kcal)
Fat	?	5.608 g
Saturated fat	?	1.292 g
Carbohydrates	?	57.653 g
Sugars	?	5.458 g
Dietary fiber	?	?
Proteins	?	9.405 g
Salt	?	0.471 g
Fruits, vegetables and legumes	~ 3.5 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per serving (packaging)	As sold Per 100 g (estimate)
Energy	?	? (117 kcal)	?
Fat	?	4.1 g	?
Saturated fat	?	0.5 g	?
Carbohydrates	?	17 g	?
Sugars	?	4.2 g	?
Dietary fiber	?	1.7 g	?
Proteins	?	2.3 g	?
Salt	?	0.17 g	?
Fruits, vegetables and legumes	~ 3.5 %	?	~ 3.5 %

Ingredients

Ingredients image

Ingredients list

wholemeal oatmeal (19%), wholemeal oatmeal (18%), whole wheat flour (18%), sugar, sunflower oil, inulin, almond pieces (4.7%), dried pieces of cranberry (3.5%), sweetener (maltitol), sunflower seeds (2.4%), calcium carbonate, honey, glucose powder, salt, flaxseed (0.9%), emulsifier (soy lecithin), raising agents (ammonium bicarbonate, sodium bicarbonate), antioxidant (tocopherol), natural flavourings, cranberry juice concentrate, skimmed milk powder,

Ingredient information

Whole Grain Oat Flakes

19.0%

Wholemeal Oat

18.0%

Whole Wheat Flour

18.0%

Sugar

11.35% (estimate)

Sunflower Oil

10.13% (estimate)

Inulin

9.05% (estimate)

Almonds Pieces

4.7%

Cranberry

3.5%

Sweetener

2.95% (estimate)

E965

2.95% (estimate)

Sunflower Seed

2.4%

E170i

0.91% (estimate)

Honey

0.46% (estimate)

Glucose

0.23% (estimate)

Salt

0.11% (estimate)

Flax Seed

0.9%

Emulsifier

< 0.9% (estimate)

Soya Lecithin

< 0.9% (estimate)

Raising Agent

< 0.9% (estimate)

Ammonium Bicarbonaat

< 0.9% (estimate)

Natrium Bicarbonaat

< 0.45% (estimate)

Antioxidant

< 0.9% (estimate)

Vitamin E

< 0.9% (estimate)

Natural Flavouring

< 0.9% (estimate)

Cranberry

< 0.9% (estimate)

Skimmed Milk Powder

< 0.9% (estimate)

Added sugars

Contains added sugars (12%) Added sugars: sugar, honey, glucose Quantity of added sugars: 12%

Allergens

GlutenMilkNutsSoybeans

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Unrecognized: nl:ammonium-bicarbonaat, nl:natrium-bicarbonaat

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: nl:ammonium-bicarbonaat, nl:natrium-bicarbonaat

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E965 - maltitol

Ingredients

Emulsifier

Ingredients

Flavouring

Ingredients

Glucose

Ingredients

Sweetener

Ingredients

Vegetable Fiber

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E965 - maltitolEmulsifierHumectantStabiliserSweetenerThickener

MALTITOL is a sugar alcohol (a polyol) used as a sugar substitute. It has 75–90% of the sweetness of sucrose (table sugar) and nearly identical properties, except for browning. Maltitol's high sweetness allows it to be used without being mixed with other sweeteners. It is used in candy manufacture, particularly sugar-free hard candy, chewing gum, chocolates, baked goods, and ice cream.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Forest Footprint not computed Potential deforestation risk but not yet computed. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint not computed Potential deforestation risk but not yet computed.

Deforestation risk details

Other risky ingredients These ingredients are not yet assessed for deforestation risk: skimmed milk powder

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on November 13, 2017 at 1:22:58 PM UTC by kiliweb .

Last edit on March 17, 2026 at 9:40:38 AM UTC by new-nutrition-bot .

Product page also edited by aleene, countrybot, fix-serving-size-bot, gmarechal, inf, kiliweb, mireille-b, new-nutrition-bot, openfoodfacts-contributors, yuka.V3BBbks2QUZuNlk3bXNNbnhqWHIxOHh0bnI2M1RXS1FCdVU4SVE9PQ, yuka.WnY0L0lhNE5oOE02c3NVeS9Uek4xL2gvMnJTU1hET3ROc01PSVE9PQ.

View on Open Food Facts