ProductsQuakerQuaker Havre Fras

Quaker

Quaker Havre Fras

BARCODE:8710398505996

CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Cereals And Potatoes, Cereals And Their Products, Bran, Cereal Brans, Oat Brans

LABELS:Keyhole

COUNTRIES:France

Labels

Nutri-Score

Very good nutritional quality

NOVA Group

Not computed

Green-Score

Very low environmental impact

Health

Nutrition

Label

Very good nutritional quality

Nutrient levels

Fat in moderate quantity (6.7%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in low quantity (1.1%)

Sugars in moderate quantity (9%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (0.8%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	~ 1,574.9 kJ (375 kcal)
FAT	6.7 g
Saturated fat	1.1 g
Carbohydrates	58 g
Sugars	9 g
Dietary fiber	15 g
Proteins	13 g
Salt	0.8 g
Sodium	0.32 g
Minerals
Fruits, vegetables and legumes	~ 0 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 1,574.9 kJ (375 kcal)	? (375 kcal)	?
FAT	6.7 g	6.7 g	?
Saturated fat	1.1 g	1.1 g	?
Carbohydrates	58 g	58 g	?
Sugars	9 g	9 g	?
Added sugars	~ 0 g	?	~ 0 g
Dietary fiber	15 g	15 g	?
Proteins	13 g	13 g	?
Salt	0.8 g	0.8 g	?
Sodium	0.32 g	0.32 g	?
Minerals
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Serving size

30g

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 1,575 kJ. Reference adult weight: 70 kg. Energy density: Moderate.

Walking

92 min (~9,183 steps)

Swimming

55 min

Bicycling

43 min

Running

32 min

Ingredients

Ingredients image

Ingredients list

Havrefras {r Nyckelhàlsmàrkt, vilket betyder att en làng rad nâringsmàssiga krav âr uppfyllda, dàribland kravet pà ett hôgt innehàll av fibrer och fullkorn. Làs mer om Nyckelhàlet pà nyckelhalet.se Frukostflingor Ingredienser Fullkornshavremjël (78%), vetekli, socker, korn - maltextrakt, bakpulver: kaliumvàtekarbonat, salt. Rekommenderad portionsstorlek: 30 g. Paketet innehàller ca 13 portioner.

Ingredient information

Havrefras

50% (estimate)

R Nyckelhalsmarkt

25% (estimate)

Vilket Betyder Att En Lang Rad Naringsmassiga Krav Ar Uppfyllda

12.5% (estimate)

Daribland Kravet Pa Ett Hogt Innehall Av Fibrer Och Fullkorn

6.25% (estimate)

Las Mer Om Nyckelhalet Pa Nyckelhalet Se Frukostflingor Ingredienser Fullkornshavremjel

78.0%

Vetekli

Unknown (not provided)

Socker

Unknown (not provided)

Korn

Unknown (not provided)

Maltextrakt

Unknown (not provided)

Bakpulver

Unknown (not provided)

Kaliumvatekarbonat

Unknown (not provided)

Salt

Unknown (not provided)

Rekommenderad Portionsstorlek

Unknown (not provided)

Paketet Innehaller Ca 13 Portioner

Unknown (not provided)

Ingredients analysis

Palm oil free

Unknown

Palm oil content unknown

Unrecognized: fr:havrefras, fr:r-nyckelhalsmarkt, fr:vilket-betyder-att-en-lang-rad-naringsmassiga-krav-ar-uppfyllda, fr:daribland-kravet-pa-ett-hogt-innehall-av-fibrer-och-fullkorn, fr:las-mer-om-nyckelhalet-pa-nyckelhalet-se-frukostflingor-ingredienser-fullkornshavremjel, fr:vetekli, fr:socker, fr:korn, fr:maltextrakt, fr:bakpulver, fr:kaliumvatekarbonat, fr:salt, fr:rekommenderad-portionsstorlek, fr:paketet-innehaller-ca-13-portioner

Vegan

Unknown

Vegan status unknown

Unrecognized: fr:havrefras, fr:r-nyckelhalsmarkt, fr:vilket-betyder-att-en-lang-rad-naringsmassiga-krav-ar-uppfyllda, fr:daribland-kravet-pa-ett-hogt-innehall-av-fibrer-och-fullkorn, fr:las-mer-om-nyckelhalet-pa-nyckelhalet-se-frukostflingor-ingredienser-fullkornshavremjel, fr:vetekli, fr:socker, fr:korn, fr:maltextrakt, fr:kaliumvatekarbonat, fr:salt, fr:paketet-innehaller-ca-13-portioner

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: fr:havrefras, fr:r-nyckelhalsmarkt, fr:vilket-betyder-att-en-lang-rad-naringsmassiga-krav-ar-uppfyllda, fr:daribland-kravet-pa-ett-hogt-innehall-av-fibrer-och-fullkorn, fr:las-mer-om-nyckelhalet-pa-nyckelhalet-se-frukostflingor-ingredienser-fullkornshavremjel, fr:vetekli, fr:socker, fr:korn, fr:maltextrakt, fr:kaliumvatekarbonat, fr:salt, fr:paketet-innehaller-ca-13-portioner

Food Processing

NOVA group

NOVA group is not computed for this product.

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

No additives detected or data is missing.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Very low environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Oat bran • Score: 96/100

Life-cycle reference

Category: Oat bran PEF environmental score: 0.12 Climate change impact: 0.59 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Oat bran. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Oat bran. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	81.6 %
Processing	1.1 %
Packaging	1.5 %
Transportation	12.0 %
Distribution	4.0 %
Consumption	0.0 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Green-Score for this product

Final score: 76/100

Final score breakdown

Life cycle analysis score: 96 Sum of bonuses and maluses: -20 Final score: 76/100

Carbon footprint

Equivalent to driving 0.3 km in a petrol car. 59 g CO2e per 100g of product. Reference category: Oat bran. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Oat bran. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Oat bran. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	63.3 %
Processing	0.6 %
Packaging	3.2 %
Transportation	30.1 %
Distribution	3.0 %
Consumption	0.0 %

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on January 21, 2018 at 11:08:41 AM UTC by kiliweb .

Last edit on March 17, 2026 at 9:51:05 PM UTC by new-nutrition-bot .

Product page also edited by britolis, kiliweb, new-nutrition-bot, openfoodfacts-contributors, roboto-app, yuka.YUxBTEVKOGx2dWxYaHRvNjJTcm95b291NGFHN1FEbTZPN0lBSWc9PQ.

View on Open Food Facts