Doritos
Doritos Cool American
185 g
BARCODE:8710398170156
COMMON NAME:Tortilla chips de maïs goût crème aigre
CATEGORIES:Snacks, Salty Snacks, Appetizers, Chips And Fries, Crisps, Corn Chips
PACKAGING:Plastic, Bag
COUNTRIES:France
Health
Nutrition
Nutri-Score
Lower nutritional qualityNutrient levels
Fat in high quantity (26%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in moderate quantity (3.5%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (4.3%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in high quantity (1.7%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml | Compared to: Corn chips |
|---|---|---|
| Energy | ~ 2067.99999837875 kJ (499 kcal) | 2,042.829 kJ (487 kcal) (+1%) |
| Fat | 26 g | 22.98 g (+13%) |
| Saturated fat | 3.5 g | 3.178 g (+10%) |
| Monounsaturated fat | 19 g | 10.443 g (+82%) |
| Polyunsaturated fat | 3.6 g | 6.126 g (-41%) |
| Carbohydrates | 57 g | 61.311 g (-7%) |
| Sugars | 4.3000001907349 g | 2.13 g (+102%) |
| Dietary fiber | 3.1 g | ? |
| Proteins | 6.5999999046326 g | 6.616 g (~0%) |
| Salt | 1.7000000476837 g | 1.217 g (+40%) |
| Sodium | 0.68 g | 0.485 g (+40%) |
| Fruits, vegetables and legumes | ~ 0.41875 % | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 2067.99999837875 kJ (499 kcal) | ? (499 kcal) | ~ 1926.29 kJ (462 kcal) |
| Fat | 26 g | 26 g | ~ 25.72505 g |
| Saturated fat | 3.5 g | 3.5 g | ~ 2.81763 g |
| Monounsaturated fat | 19 g | 19 g | ? |
| Polyunsaturated fat | 3.6 g | 3.6 g | ? |
| Carbohydrates | 57 g | 57 g | ~ 49.4927999839783 g |
| Sugars | 4.3000001907349 g | 4.3000001907349 g | ~ 1.1784 g |
| Dietary fiber | 3.1 g | 3.1 g | ~ 4.19804999864101 g |
| Proteins | 6.5999999046326 g | 6.5999999046326 g | ~ 6.01064999806881 g |
| Salt | 1.7000000476837 g | 1.7000000476837 g | ~ 1.65001501165628 g |
| Sodium | 0.68 g | 0.68 g | ~ 0.65969900466013 g |
| Fruits, vegetables and legumes | ~ 0.41875 % | ? | ~ 0.41875 % |
Serving size
30 g
Ingredients
Ingredients image
Ingredients list
corn, sunflower oil (18%), rapeseed oil (5%), sour cream flavouring base (skimmed milk powder, herbs and spices, lactose (milk) powder, partially hydrogenated palm oil, glucose syrup, flavour enhancers (monosodium glutamate, 5'-ribonucleotides disodium), cheese powder, sugar, dextrose, acidity regulator (malic acid), colour (annatto), flavour), salt,
Ingredient information
Corn
73.65% (estimate)
Sunflower Oil
18.0%
Colza Oil
5.0%
Base Aromatisante Creme Aigre
1.68% (estimate)
Skimmed Milk Powder
0.84% (estimate)
Herbs And Spices
0.42% (estimate)
Lactose
0.21% (estimate)
En Poudre
0.1% (estimate)
Partially Hydrogenated Palm Oil
0.05% (estimate)
Glucose Syrup
0.03% (estimate)
Flavour Enhancer
0.01% (estimate)
E621
0.01% (estimate)
E635
0.01% (estimate)
Cheese
0.01% (estimate)
Sugar
0% (estimate)
Dextrose
0% (estimate)
Acidity Regulator
0% (estimate)
E296
0% (estimate)
Colour
0% (estimate)
E160b
0% (estimate)
Flavouring
0% (estimate)
Salt
1.68% (estimate)
Added sugars
Contains added sugars (1%)
Added sugars: glucose syrup, sugar, dextrose
Quantity of added sugars: 1%
Allergens
Milk
Ingredients analysis
Palm oil free
No
Contains ingredients containing palm oil.
Vegan
No
Contains non-vegan ingredients.
Unrecognized: fr:en-poudre
Vegetarian
Unknown
Vegetarian status unknown
Unrecognized: fr:en-poudre
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Additives
E160b - Annatto
Additives
E621 - Monosodium glutamate
Additives
E635 - Disodium 5'-ribonucleotide
Ingredients
Colour
Ingredients
Dextrose
Ingredients
Flavour Enhancer
Ingredients
Flavouring
Ingredients
Glucose
Ingredients
Glucose Syrup
Ingredients
Hydrogenated Oil
Ingredients
Lactose
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
E160b - AnnattoColour
E160b - AnnattoColour
No additive description is available yet.
E296 - Malic acid
E296 - Malic acid
MALIC ACID is an organic compound with the molecular formula C4H6O5. Malic acid has two stereoisomeric forms (L- and D-enantiomers), though only the L-isomer exists naturally.
E621 - Monosodium glutamate EFSA overexposure risk: highFlavour Enhancer
E621 - Monosodium glutamate EFSA overexposure risk: highFlavour Enhancer
Monosodium glutamate (MSG), or E621, is the sodium salt of glutamic acid, an amino acid found naturally in many foods.
It is widely used as a flavor enhancer to provide an "umami" or savory taste to a variety of processed foods, including soups, snack chips, and frozen meals.
MSG is generally recognized as safe (GRAS) by food authorities. However, some people report sensitivity to MSG, experiencing short-term symptoms like headaches and flushing, though scientific studies have not shown a consistent link.
E635 - Disodium 5'-ribonucleotide
E635 - Disodium 5'-ribonucleotide
No additive description is available yet.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Moderate environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Corn chips or tortilla chips • Score: 83/100Life-cycle reference
Category: Corn chips or tortilla chips
PEF environmental score: 0.26
Climate change impact: 2.33 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Corn chips or tortilla chips. Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Corn chips or tortilla chips. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 48.6 % |
| Processing | 14.7 % |
| Packaging | 27.3 % |
| Transportation | 7.3 % |
| Distribution | 2.1 % |
| Consumption | 0.0 % |
Bonuses and maluses
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Threatened species risk
Contains ingredients that may threaten species or ecosystems, such as palm oil.
Packaging impact
Packaging with a medium impact
Malus: -10
Packaging score: 0
Green-Score for this product
Green-Score for this product
Final score: 58/100Final score breakdown
Life cycle analysis score: 83
Sum of bonuses and maluses: -25
Final score: 58/100
Carbon footprint
Carbon footprint
Equivalent to driving 1.2 km in a petrol car.
233 g CO2e per 100g of product.
Reference category: Corn chips or tortilla chips.
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Corn chips or tortilla chips. Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Corn chips or tortilla chips. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 32.4 % |
| Processing | 10.0 % |
| Packaging | 46.8 % |
| Transportation | 9.9 % |
| Distribution | 1.2 % |
| Consumption | 0.0 % |
Packaging
Packaging impact
Packaging with a medium impact
Malus: -10
Packaging score: 0
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| BAG | Plastic | Unknown | High |
Declared packaging
Plastic, Bag
Transportation
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Forest footprint
Forest footprint
Low risk of deforestation
Presence of one or more ingredients at risk of deforestation, but low risk given their quantity, origin and/or labels.
Forest Footprint
The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption.
→ More information on the methodology
Forest Footprint grade:
B
Presence of one or more ingredients at risk of deforestation, but low risk given their quantity, origin and/or labels.
Total Forest Footprint:
0.000
m² per kg of food
Deforestation risk details
Palm oil
Primary ingredient grade: B
Primary ingredient: 0.000 m² per kg of food
Palm oil production, concentrated mainly in Indonesia and Malaysia, contributes significantly to deforestation. Borneo has lost more than half of its forests since the 1970s.
Other risky ingredients
These ingredients are not yet assessed for deforestation risk:
corn
skimmed milk powder
cheese
Labels
The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on June 23, 2017 at 12:27:12 PM UTC by tacite .
Last edit on March 17, 2026 at 9:18:42 AM UTC by new-nutrition-bot .
Product page also edited by bojackhorseman, ecoscore-impact-estimator, inf, kiliweb, new-nutrition-bot, openfoodfacts-contributors, packbot, roboto-app, sebleouf, tacite, yuka.LqJkA46wD8YIFvTV6aAXhyCeJcrvON5UIWIkog, yuka.UnY4S05wZysvOVZiZ3ZkaDAwbjAwSW90dzhTbVgzNmVJZVpKSUE9PQ, yuka.V5YSAoPVI5d9IfHD2pxrxyiREsy7LdtFBXsPoQ, yuka.VzZ3blBMWVppdmxVbHNRQ3hVUHIrdlpRMVp1R2VrYVFGL1VySVE9PQ, yuka.Xb9LB4-HFcckBcD27YdvxyK7Tf7-POFmF28qog.