ProductsLay'sLay's Oven baked mediterranean herbs

Lay's

Lay's Oven baked mediterranean herbs

150 g

BARCODE:8710398160850

CATEGORIES:Snacks, Salty Snacks, Appetizers, Chips And Fries, Crisps, Aperitiefhapjes, Chips, Chips Minder Vet, Zout

LABELS:Low Or No Fat, Vegetarian, Low Fat, Reduced Fat, Nutriscore

PACKAGING:Plastic, Bag

ORIGIN:Belgium

COUNTRIES:Belgium

STORES:Albert Heijn

Labels

Nutri-Score

Moderate nutritional quality

NOVA Group

Ultra-processed food and drink products

Green-Score

Green-Score not computed

Health

Nutrition

Label

Moderate nutritional quality

Nutrient levels

Fat in moderate quantity (13%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in moderate quantity (1.5%)

Sugars in moderate quantity (7.1%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (0.83%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	~ 1,846.4 kJ (440 kcal)
FAT	13 g
Saturated fat	1.5 g
Carbohydrates	71 g
Sugars	7.1 g
Dietary fiber	6.2 g
Proteins	6.4 g
Salt	0.83 g
Sodium	0.33 g
Minerals
Fruits, vegetables and legumes	~ 0 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 1,846.4 kJ (440 kcal)	? (440 kcal)	?
FAT	13 g	13 g	?
Saturated fat	1.5 g	1.5 g	?
Carbohydrates	71 g	71 g	?
Sugars	7.1 g	7.1 g	?
Added sugars	~ 0 g	?	~ 0 g
Dietary fiber	6.2 g	6.2 g	?
Proteins	6.4 g	6.4 g	?
Salt	0.83 g	0.83 g	?
Sodium	0.33 g	0.33 g	?
Minerals
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Serving size

30 g

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 1,846 kJ. Reference adult weight: 70 kg. Energy density: Moderate.

Walking

108 min (~10,766 steps)

Swimming

65 min

Bicycling

50 min

Running

38 min

Ingredients

Ingredients image

Ingredients list

flocons de pommes de terre (63%), amidon (14%), huile de tournesol, base aromatisante herbes méditerranéennes [petit-lait, arômes (dont lait), sel, herbes et épices (contient oignon, basilic, ail, thym, persil, romarin), chlorure de potassium, sucre, colorant (extrait de paprika acidifiant (acide citrique)], sucre, émulsifiant (lécithines), colorant (norbixine de cou).

Ingredient information

Flocons De Pommes De Terre

63.0%

Amidon

14.0%

Huile De Tournesol

9.3% (estimate)

Base Aromatisante Herbes Mediterraneennes

6.88% (estimate)

Petit Lait

3.58% (estimate)

Aromes

1.65% (estimate)

Dont Lait

1.65% (estimate)

Sel

0.82% (estimate)

Herbes Et Epices

0.41% (estimate)

Contient Oignon

0.21% (estimate)

Basilic

0.1% (estimate)

Ail

0.05% (estimate)

Thym

0.03% (estimate)

Persil

0.01% (estimate)

Romarin

0.01% (estimate)

Chlorure De Potassium

0.21% (estimate)

Sucre

0.1% (estimate)

Colour

0.05% (estimate)

Extrait De Paprika Acidifiant

0.05% (estimate)

Acide Citrique

0.05% (estimate)

Sucre

3.41% (estimate)

Emulsifiant

1.71% (estimate)

Lecithines

1.71% (estimate)

Colour

1.71% (estimate)

Norbixine De Cou

1.71% (estimate)

Allergens

Milk

Traces

Milk

Ingredients analysis

Palm oil free

Unknown

Palm oil content unknown

Unrecognized: en:flocons-de-pommes-de-terre, en:amidon, en:huile-de-tournesol, en:base-aromatisante-herbes-mediterraneennes, en:petit-lait, en:aromes, en:dont-lait, en:sel, en:herbes-et-epices, en:contient-oignon, en:basilic, en:ail, en:thym, en:persil, en:romarin, en:chlorure-de-potassium, en:sucre, en:extrait-de-paprika-acidifiant, en:acide-citrique, en:sucre, en:emulsifiant, en:lecithines, en:norbixine-de-cou

Vegan

Unknown

Vegan status unknown

Unrecognized: en:flocons-de-pommes-de-terre, en:amidon, en:huile-de-tournesol, en:petit-lait, en:dont-lait, en:sel, en:contient-oignon, en:basilic, en:ail, en:thym, en:persil, en:romarin, en:chlorure-de-potassium, en:sucre, en:acide-citrique, en:sucre, en:lecithines, en:norbixine-de-cou

Vegetarian

Yes

No non-vegetarian ingredients.

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Ingredients

Colour

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

No additives detected or data is missing.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Origins of ingredients

Declared origins: Belgium Origins bonus: +2 Transportation (Worldwide): 0 Environmental policy adjustment: +2 Select a country to include the full impact of transportation.

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic
Total

Declared packaging

Plastic, Bag

Transportation

Origins of ingredients

Declared origins: Belgium Origins bonus: +2 Transportation (Worldwide): 0 Environmental policy adjustment: +2 Select a country to include the full impact of transportation.

Origins breakdown

Origin	Percent of ingredients	Impact
Belgium	100 %	Medium

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on January 20, 2016 at 11:05:51 AM UTC by openfoodfacts-contributors .

Last edit on March 18, 2026 at 8:10:56 AM UTC by aoff .

Product page also edited by aoff, beniben, caph, countrybot, foodless, inf, kiliweb, louisdeconinck, openfoodfacts-contributors, packbot, plantcheck, quechoisir, rienva, roboto-app, yuka.sY2b0xO6T85zoF3NwEKvlk5_SMTmgw31bB3im3zX_-qfKKT0bd53567YLKs, yuka.sY2b0xO6T85zoF3NwEKvlk9ldOiCuDDjJjHQgGi51vSeBJLCZf9C6KrCHKs, yuka.sY2b0xO6T85zoF3NwEKvllBodf_Msyr_Oi74olPbloqrILnnf-gs39jVKas, yuka.sY2b0xO6T85zoF3NwEKvlmF1D9behh-cFjntlhe1nNCMDJGzeo1by7nYD6s.

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