ProductsÖncüaci biber salcasi

Öncü

aci biber salcasi

Name: aci biber salcasi
Brand: Öncü

700g

BARCODE:8693891195881

CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods

LABELS:Green Dot

COUNTRIES:France, Germany

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrient levels

Fat in low quantity (1.2%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in low quantity (1.1%)

Sugars in high quantity (16.4%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in high quantity (8%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Plant-based foods
Energy	~ 411.6 kJ (108 kcal)	1,196.99 kJ (286 kcal) (-66%)
Fat	1.2 g	10.929 g (-89%)
Saturated fat	1.1 g	2.017 g (-45%)
Carbohydrates	17.6 g	33.01 g (-47%)
Sugars	16.4 g	6.915 g (+137%)
Dietary fiber	0 g	?
Proteins	4 g	6.501 g (-38%)
Salt	8 g	0.549 g (+1357%)
Sodium	3.2 g	0.219 g (+1361%)
Fruits, vegetables and legumes	~ 0 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 411.6 kJ (108 kcal)	? (108 kcal)	?
Fat	1.2 g	1.2 g	?
Saturated fat	1.1 g	1.1 g	?
Carbohydrates	17.6 g	17.6 g	?
Sugars	16.4 g	16.4 g	?
Dietary fiber	0 g	0 g	?
Proteins	4 g	4 g	?
Salt	8 g	8 g	?
Sodium	3.2 g	3.2 g	?
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Ingredients

Ingredients image

Ingredients list

red hot pepper, enery ere fat/ fet/gra salt, acidity regulator (e330), of which at zutaten: rot scharfe paprika, fatsären c fetsauren/c salz, saeursungsmittel (e30), ingredients: poivron rouge fort, catolydae sel, acidité regulateur (e330), protein ewei ingredienten: scherpe paprika sa a sl sat/sat/sel zout, acidty regelgever (e330) vitamin c/via e jal yallda referene in

Ingredient information

Red Hot Pepper

53.13% (estimate)

Enery Ere Fat

23.44% (estimate)

Fet

11.72% (estimate)

Gra Salt

5.86% (estimate)

Acidity Regulator

2.93% (estimate)

E330

2.93% (estimate)

Of Which At Zutaten

1.46% (estimate)

Rot Scharfe Paprika

1.46% (estimate)

Fatsaren C Fetsauren

0.73% (estimate)

C Salz

0.37% (estimate)

Saeursungsmittel

0.18% (estimate)

E30

0.18% (estimate)

Ingredients

0.09% (estimate)

Poivron Rouge Fort

0.09% (estimate)

Catolydae Sel

0.05% (estimate)

Acidite Regulateur

0.02% (estimate)

E330

0.02% (estimate)

Protein Ewei Ingredienten

0.01% (estimate)

Scherpe Paprika Sa A Sl Sat

0.01% (estimate)

Sat

0% (estimate)

Sel Zout

0% (estimate)

Acidty Regelgever

0.01% (estimate)

E330

0.01% (estimate)

Vitamin C

0% (estimate)

Via E Jal Yallda Referene In

0% (estimate)

Ingredients analysis

Palm oil free

Unknown

Palm oil content unknown

Unrecognized: en:red-hot-pepper, en:enery-ere-fat, en:fet, en:gra-salt, en:of-which-at-zutaten, en:rot-scharfe-paprika, en:fatsaren-c-fetsauren, en:c-salz, en:saeursungsmittel, en:e30, en:ingredients, en:poivron-rouge-fort, en:catolydae-sel, en:acidite-regulateur, en:protein-ewei-ingredienten, en:scherpe-paprika-sa-a-sl-sat, en:sat, en:sel-zout, en:acidty-regelgever, en:via-e-jal-yallda-referene-in

Vegan

Unknown

Vegan status unknown

Unrecognized: en:red-hot-pepper, en:enery-ere-fat, en:fet, en:gra-salt, en:rot-scharfe-paprika, en:fatsaren-c-fetsauren, en:c-salz, en:e30, en:poivron-rouge-fort, en:catolydae-sel, en:scherpe-paprika-sa-a-sl-sat, en:sat, en:sel-zout, en:via-e-jal-yallda-referene-in

Vegetarian

Unknown

Vegetarian status unknown

Food Processing

NOVA group

NOVA group is not computed for this product.

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

No deforestation risk No ingredient associated with a deforestation risk. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint grade: A No ingredient associated with a deforestation risk. Total Forest Footprint: 0.000 m² per kg of food

Deforestation risk details

Labels The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on April 21, 2018 at 6:47:41 PM UTC by kiliweb .

Last edit on March 17, 2026 at 10:44:56 AM UTC by new-nutrition-bot .

Product page also edited by inf, kiliweb, new-nutrition-bot, openfoodfacts-contributors, prepperapp, roboto-app, rwan, yuka.SFAxZkFvb3FoK0lweFBFSCtDUG4vTmxVNEwrZ1lHN3NJdk0rSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlk1KS9fCngLlCyThhRKllvLVBb_HWfFS-ZL3LKg.

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