Haribo Watermelon
Health
Nutrition
Nutri-Score data warning
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | ~ 1575.39994671941 kJ (363 kcal) |
| Fat | 0.40000000596046 g |
| Saturated fat | 0.10000000149012 g |
| Carbohydrates | 86.699996948242 g |
| Sugars | 67.470001220703 g |
| Dietary fiber | ? |
| Proteins | 5.0999999046326 g |
| Salt | 0.0099999997764826 g |
| Sodium | 0.004 g |
| Fruits, vegetables and legumes | ~ 0.696764494243425 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 1575.39994671941 kJ (363 kcal) | ? (363 kcal) | ? |
| Fat | 0.40000000596046 g | 0.40000000596046 g | ? |
| Saturated fat | 0.10000000149012 g | 0.10000000149012 g | ? |
| Carbohydrates | 86.699996948242 g | 86.699996948242 g | ? |
| Sugars | 67.470001220703 g | 67.470001220703 g | ? |
| Dietary fiber | ? | ? | ? |
| Proteins | 5.0999999046326 g | 5.0999999046326 g | ? |
| Salt | 0.0099999997764826 g | 0.0099999997764826 g | ? |
| Sodium | 0.004 g | 0.004 g | ? |
| Fruits, vegetables and legumes | ~ 0.696764494243425 % | ? | ~ 0.696764494243425 % |
Ingredients
Ingredients image
Ingredients list
Ingredient information
Ingredients analysis
No ingredients containing palm oil.
Contains non-vegan ingredients.
Unrecognized: fr:ingredients-a-base-nommer-de-preference-avant-fin-24-let-ut, fr:it, fr:bord-du-radi-et
Contains non-vegetarian ingredients.
Unrecognized: fr:ingredients-a-base-nommer-de-preference-avant-fin-24-let-ut, fr:it, fr:bord-du-radi-et
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
How NOVA works
Additives
E100 - CurcuminColour
No additive description is available yet.
E133 - Brilliant blue FCF EFSA overexposure risk: moderateColour
BRILLIANT BLUE FCF (Blue 1) is an organic compound classified as a blue triarylmethane dye, reflecting its chemical structure. Known under various commercial names, it is a colorant for foods and other substances.
E330 - Citric acidAntioxidantSequestrant
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
E331 - Sodium citratesEmulsifierSequestrantStabiliser
DISODIUM CITRATE, more properly, disodium hydrogen citrate, is an acid salt of citric acid with the chemical formula Na2C6H6O7. It is used as an antioxidant in food and to improve the effects of other antioxidants. It is also used as an acidity regulator and sequestrant. Typical products include gelatin, jam, sweets, ice cream, carbonated beverages, milk powder, wine, and processed cheeses.
E331iii - Trisodium citrate
No additive description is available yet.
E420 - SorbitolHumectantSequestrantStabiliserSweetenerThickener
Sorbitol (), less commonly known as glucitol (), is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
E428 - Gelatine
No additive description is available yet.
E440 - PectinsEmulsifierStabiliserThickener
Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.
Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.
Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Unknown environmental impactAbout Green-Score
Current scope
Green-Score availability
Bonuses and maluses
Declared origins
Packaging impact
Packaging
Packaging impact
Data precision
Transportation
Declared origins
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on April 25, 2018 at 8:20:19 PM UTC by kiliweb .
Last edit on March 17, 2026 at 6:30:25 PM UTC by new-nutrition-bot .
Product page also edited by inf, kiliweb, new-nutrition-bot, openfoodfacts-contributors, roboto-app, smoothie-app, teolemon, yuka.E5RnEuagEpI8EffU-Kts5T6yLbjlGNR7CSAPoQ, yuka.V1owTk5id0tnL2dsd3NBODJ3ck81OGgyL29LVmNWTzBHc2hKSUE9PQ.