ProductsHariboTropifruitti

Haribo

Tropifruitti

100 g

BARCODE:8691216020733

CATEGORIES:Snacks, Sweet Snacks, Confectioneries, Candies

LABELS:Halal, Ehz

COUNTRIES:France

STORES:Carrefour

Labels

Nutri-Score

Bad nutritional quality

NOVA Group

Ultra-processed food and drink products

Green-Score

Low environmental impact

Health

Nutrition

Label

Bad nutritional quality

Nutrient levels

Fat in low quantity (0.5%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in low quantity (0.1%)

Sugars in high quantity (60%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0.01%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	~ 1,432.9 kJ (338 kcal)
FAT	0.5 g
Saturated fat	0.1 g
Carbohydrates	78 g
Sugars	60 g
Dietary fiber	?
Proteins	5.2 g
Salt	0.01 g
Sodium	0 g
Minerals
Fruits, vegetables and legumes	~ 16.33 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 1,432.9 kJ (338 kcal)	? (338 kcal)	?
FAT	0.5 g	0.5 g	?
Saturated fat	0.1 g	0.1 g	?
Carbohydrates	78 g	78 g	?
Sugars	60 g	60 g	?
Added sugars	~ 0 g	?	~ 0 g
Dietary fiber	?	?	?
Proteins	5.2 g	5.2 g	?
Salt	0.01 g	0.01 g	?
Sodium	0 g	0 g	?
Minerals
Fruits, vegetables and legumes	~ 16.33 %	?	~ 16.33 %

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 1,433 kJ. Reference adult weight: 70 kg. Energy density: Moderate.

Walking

84 min (~8,355 steps)

Swimming

50 min

Bicycling

39 min

Running

29 min

Ingredients

Ingredients image

Ingredients list

CONFISERIE GELIFIEE FANTA rédients: Sucre; sirop de de citrique; concentrés de fruits et de plantes: carthame, line, pomme, carotte myrtille, baie de sureau, cassis, orange, Niwi, citron, aronie gelatin Pflanze Holund Aronia, Überzug Karame Schwein haltbar Feuchtig glucose; gélatine bovine halal; ac mangue, fruit de la passion, raisin; arôme; extrait de baie de sureau agents d'enrobage: cire d'abeille blanche et jaune, cire de carnau a; sirop de carame sirop de sucre inverti. Ce produit ne contie.it pas de aí atine orc ou d'autres ingrédients à base de porc. A consomre préfe ence avant fin ...(voir impression su le bord du sache mir à abri de la chaleur et de l'humidité treon: halal

Ingredient information

Confiserie Gelifiee Fanta Redients

52.08% (estimate)

Sirop De De Citrique

23.96% (estimate)

Fruit Concentrate

11.98% (estimate)

Safflower

11.98% (estimate)

Line

5.99% (estimate)

Apple

2.99% (estimate)

Carotte Myrtille

1.5% (estimate)

Elderberry

0.75% (estimate)

Blackcurrant

0.37% (estimate)

Orange

0.19% (estimate)

Niwi

0.09% (estimate)

Lemon

0.05% (estimate)

Aronie Gelatin Pflanze Holund Aronia

0.02% (estimate)

Uberzug Karame Schwein Haltbar Feuchtig Glucose

0.01% (estimate)

Beef Gelatin

0.01% (estimate)

Ac Mangue

0% (estimate)

Passionfruit

0% (estimate)

Grape

0% (estimate)

Flavouring

0% (estimate)

Extrait De Baie De Sureau Agents D Enrobage

0% (estimate)

E901

0% (estimate)

Cire De Carnau A

0% (estimate)

Sirop De Carame Sirop De Sucre Inverti

0% (estimate)

Ce Produit Ne Contie It Pas De Ai Atine Orc Et Ingredients A Base De Porc

0% (estimate)

A Consomre Prefe Ence Avant Fin

0% (estimate)

Voir Impression Su Le Bord Du Sache Mir A Abri De La Chaleur Et De L Humidite Treon

0% (estimate)

Allergens

Orange

Ingredients analysis

Palm oil free

Unknown

Palm oil content unknown

Unrecognized: fr:confiserie-gelifiee-fanta-redients, fr:sirop-de-de-citrique, fr:line, fr:carotte-myrtille, fr:niwi, fr:aronie-gelatin-pflanze-holund-aronia, fr:uberzug-karame-schwein-haltbar-feuchtig-glucose, fr:ac-mangue, fr:extrait-de-baie-de-sureau-agents-d-enrobage, fr:cire-de-carnau-a, fr:sirop-de-carame-sirop-de-sucre-inverti, fr:ce-produit-ne-contie-it-pas-de-ai-atine-orc-et-ingredients-a-base-de-porc, fr:a-consomre-prefe-ence-avant-fin, fr:voir-impression-su-le-bord-du-sache-mir-a-abri-de-la-chaleur-et-de-l-humidite-treon

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:confiserie-gelifiee-fanta-redients, fr:sirop-de-de-citrique, fr:line, fr:carotte-myrtille, fr:niwi, fr:aronie-gelatin-pflanze-holund-aronia, fr:uberzug-karame-schwein-haltbar-feuchtig-glucose, fr:ac-mangue, fr:cire-de-carnau-a, fr:sirop-de-carame-sirop-de-sucre-inverti, fr:ce-produit-ne-contie-it-pas-de-ai-atine-orc-et-ingredients-a-base-de-porc, fr:a-consomre-prefe-ence-avant-fin, fr:voir-impression-su-le-bord-du-sache-mir-a-abri-de-la-chaleur-et-de-l-humidite-treon

Vegetarian

Contains non-vegetarian ingredients.

Unrecognized: fr:confiserie-gelifiee-fanta-redients, fr:sirop-de-de-citrique, fr:line, fr:carotte-myrtille, fr:niwi, fr:aronie-gelatin-pflanze-holund-aronia, fr:uberzug-karame-schwein-haltbar-feuchtig-glucose, fr:ac-mangue, fr:cire-de-carnau-a, fr:sirop-de-carame-sirop-de-sucre-inverti, fr:ce-produit-ne-contie-it-pas-de-ai-atine-orc-et-ingredients-a-base-de-porc, fr:a-consomre-prefe-ence-avant-fin, fr:voir-impression-su-le-bord-du-sache-mir-a-abri-de-la-chaleur-et-de-l-humidite-treon

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E428 - Gelatine

Additives

E901 - white and yellow beeswax

Ingredients

Flavouring

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E428 - Gelatine

No additive description is available yet.

Open additive page

E901 - white and yellow beeswaxCarrierEmulsifierStabiliserThickener

Beeswax (cera alba) is a natural wax produced by honey bees of the genus Apis. The wax is formed into "scales" by eight wax-producing glands in the abdominal segments of worker bees, which discard it in or at the hive. The hive workers collect and use it to form cells for honey storage and larval and pupal protection within the beehive. Chemically, beeswax consists mainly of esters of fatty acids and various long-chain alcohols. Beeswax has long-standing applications in human food and flavoring. For example, it is used as a glazing agent or as a light/heat source. It is edible, in the sense of having similar negligible toxicity to plant waxes, and is approved for food use in most countries and the European Union under the E number E901. However, the wax monoesters in beeswax are poorly hydrolysed in the guts of humans and other mammals, so they have insignificant nutritional value. Some birds, such as honeyguides, can digest beeswax. Beeswax is the main diet of wax moth larvae.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Low environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Candies, all types • Score: 88/100

Life-cycle reference

Category: Candies, all types PEF environmental score: 0.21 Climate change impact: 1.41 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Candies, all types. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Candies, all types. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	47.6 %
Processing	28.1 %
Packaging	17.3 %
Transportation	4.5 %
Distribution	2.3 %
Consumption	0.0 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Green-Score for this product

Final score: 68/100

Final score breakdown

Life cycle analysis score: 88 Sum of bonuses and maluses: -20 Final score: 68/100

Carbon footprint

Equivalent to driving 0.7 km in a petrol car. 141 g CO2e per 100g of product. Reference category: Candies, all types. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Candies, all types. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Candies, all types. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	46.7 %
Processing	27.1 %
Packaging	16.4 %
Transportation	8.7 %
Distribution	1.5 %
Consumption	0.0 %

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on October 23, 2017 at 10:35:55 PM UTC by kiliweb .

Last edit on March 17, 2026 at 9:40:54 PM UTC by new-nutrition-bot .

Product page also edited by kiliweb, new-nutrition-bot, openfoodfacts-contributors, stive24, tacite, yuka.MbxQIMPTMNAIPcjg_IA1-WOKDLjpGMZFEkVUog, yuka.V29VTENZY2xudjlYZ3NCajRVM0Z4dXRFL1kyV2VuTHFKODRTSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhd-CPTRjDbqGDD5mXeP2uuVB4DjR_1psq-rY6o.

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