ProductsYUMISPosna supa

YUMIS

Posna supa

Name: Posna supa
Brand: YUMIS

52 g

BARCODE:8600101468451

CATEGORIES:Meals, Dried Products, Dried Products To Be Rehydrated, Soups, Dried Meals, Dehydrated Soups

MANUFACTURING:Serbia

WEBSITE:http://www.yumis.rs/proizvod/posna-supa-52g

COUNTRIES:France, Serbia

Health

Nutrition

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Dehydrated soups
Energy	~ 1393.8 kJ (330 kcal)	539.067 kJ (130 kcal) (+159%)
Fat	7.3 g	2.631 g (+177%)
Saturated fat	3.9 g	0.948 g (+311%)
Carbohydrates	56.9 g	20.165 g (+182%)
Sugars	26.2 g	2.851 g (+819%)
Dietary fiber	0 g	?
Proteins	9.2 g	3.5 g (+163%)
Salt	16.99 g	2.685 g (+533%)
Sodium	6.796 g	1.078 g (+530%)
Fruits, vegetables and legumes	~ 18.87109375 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 1393.8 kJ (330 kcal)	? (330 kcal)	?
Fat	7.3 g	7.3 g	?
Saturated fat	3.9 g	3.9 g	?
Carbohydrates	56.9 g	56.9 g	?
Sugars	26.2 g	26.2 g	?
Dietary fiber	0 g	0 g	?
Proteins	9.2 g	9.2 g	?
Salt	16.99 g	16.99 g	?
Sodium	6.796 g	6.796 g	?
Fruits, vegetables and legumes	~ 18.87109375 %	?	~ 18.87109375 %

Ingredients

Ingredients image

Ingredients list

Soup concentrate 81% (salt, dried vegetables in variable quantities max 25% (carrot, potato, parsnip, leek, onion), maltodekstrin, flavour enhancer (monosodium glutamate), sugar, palm fat, rice, spices: parsley leaf and pepper, citric acid, natural color: ribofllavin). Noodles 19% (Wheat semolina, water, salt).

Ingredient information

Soup Concentrate

81.0%

Salt

40.5% (estimate)

Dried Vegetables In Variable Quantities

25.0%

Carrot

12.5% (estimate)

Potato

6.25% (estimate)

Parsnip

3.13% (estimate)

Leek

1.56% (estimate)

Onion

1.56% (estimate)

Maltodekstrin

7.75% (estimate)

Flavour Enhancer

3.88% (estimate)

E621

3.88% (estimate)

Sugar

1.94% (estimate)

Palm Fat

0.97% (estimate)

Rice

0.48% (estimate)

Spice

0.24% (estimate)

Parsley

0.12% (estimate)

Pepper

0.12% (estimate)

E330

0.12% (estimate)

Natural Colours

0.12% (estimate)

Ribofllavin

0.12% (estimate)

Noodle

19.0%

Wheat Semolina

9.5% (estimate)

Water

4.75% (estimate)

Salt

4.75% (estimate)

Added sugars

Contains added sugars (1%) Added sugars: sugar Quantity of added sugars: 1%

Allergens

Gluten

Ingredients analysis

Palm oil free

Contains ingredients containing palm oil.

Vegan

Unknown

Vegan status unknown

Unrecognized: en:maltodekstrin, en:ribofllavin

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: en:maltodekstrin, en:ribofllavin

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E621 - Monosodium glutamate

Ingredients

Colour

Ingredients

Flavour Enhancer

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Open additive page Source

E621 - Monosodium glutamate EFSA overexposure risk: highFlavour Enhancer

Monosodium glutamate (MSG), or E621, is the sodium salt of glutamic acid, an amino acid found naturally in many foods.

It is widely used as a flavor enhancer to provide an "umami" or savory taste to a variety of processed foods, including soups, snack chips, and frozen meals.

MSG is generally recognized as safe (GRAS) by food authorities. However, some people report sensitivity to MSG, experiencing short-term symptoms like headaches and flushing, though scientific studies have not shown a consistent link.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Threatened species risk

Contains ingredients that may threaten species or ecosystems, such as palm oil.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Manufacturing locations

Serbia

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Low risk of deforestation Presence of one or more ingredients at risk of deforestation, but low risk given their quantity, origin and/or labels. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint grade: B Presence of one or more ingredients at risk of deforestation, but low risk given their quantity, origin and/or labels. Total Forest Footprint: 0.001 m² per kg of food

Deforestation risk details

Palm oil Primary ingredient grade: B Primary ingredient: 0.001 m² per kg of food Palm oil production, concentrated mainly in Indonesia and Malaysia, contributes significantly to deforestation. Borneo has lost more than half of its forests since the 1970s. Other risky ingredients These ingredients are not yet assessed for deforestation risk: rice Labels The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on December 3, 2017 at 5:06:55 PM UTC by kiliweb .

Last edit on March 17, 2026 at 2:51:59 AM UTC by new-nutrition-bot .

Product page also edited by bojackhorseman, chevalstar, kiliweb, new-nutrition-bot, openfoodfacts-contributors, yuka.WHJFS09vUUtqUHhVdk1jSDhCbU0zWWw4bTdpc2QweWNOZWNwSVE9PQ.

View on Open Food Facts