ProductsCHOCAPICNestle Chocapic Cereal Bar

CHOCAPIC

Nestle Chocapic Cereal Bar

Name: Nestle Chocapic Cereal Bar
Brand: CHOCAPIC

25 g

BARCODE:8593893007468

CATEGORIES:Snacks, Sweet Snacks, Bars, Cereal Bars, Chocolate Cereal Bars

COUNTRIES:France, Hungary, Romania

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrient levels

Fat in moderate quantity (13.6%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (8%)

Sugars in high quantity (22.4%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (0.4%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Chocolate cereal bars
Energy	~ 1746.4 kJ (403 kcal)	1,754.287 kJ (415 kcal) (~0%)
Fat	13.6 g	13.849 g (-2%)
Saturated fat	8 g	5.743 g (+39%)
Carbohydrates	62.6 g	62.909 g (~0%)
Sugars	22.4 g	24.104 g (-7%)
Added sugars	0 g	?
Starch	0 g	11.356 g (-100%)
Dietary fiber	5.8 g	?
Proteins	7.8 g	7.285 g (+7%)
Salt	0.4 g	0.412 g (-3%)
Sodium	0.16 g	0.164 g (-2%)
Vitamin A	0 g	?
Vitamin E	0 g	?
Vitamin K	0 g	?
Vitamin C	0 g	?
Phosphorus	0 g	?
Iron	0.0112 g	4.018 mg (+179%)
Magnesium	0 g	?
Zinc	0 g	?
Copper	0 g	?
Manganese	0 g	?
Selenium	0 g	?
Caffeine	0 g	?
Fruits, vegetables and legumes	~ 0 %	?
Choline	0 g	0 g

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 1746.4 kJ (403 kcal)	? (403 kcal)	?
Fat	13.6 g	13.6 g	?
Saturated fat	8 g	8 g	?
Carbohydrates	62.6 g	62.6 g	?
Sugars	22.4 g	22.4 g	?
Added sugars	0 g	0 g	~ 32.5666666666666 g
Starch	0 g	0 g	?
Dietary fiber	5.8 g	5.8 g	?
Proteins	7.8 g	7.8 g	?
Salt	0.4 g	0.4 g	?
Sodium	0.16 g	0.16 g	?
Vitamin A	0 g	0 g	?
Vitamin E	0 g	0 g	?
Vitamin K	0 g	0 g	?
Vitamin C	0 g	0 g	?
Phosphorus	0 g	0 g	?
Iron	0.0112 g	0.0112 g	?
Magnesium	0 g	0 g	?
Zinc	0 g	0 g	?
Copper	0 g	0 g	?
Manganese	0 g	0 g	?
Selenium	0 g	0 g	?
Caffeine	0 g	0 g	?
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %
Choline	0 g	0 g	?

Ingredients

Ingredients image

Ingredients list

făină integrală de grâu (33,1%), sirop de glucoză, ciocolată pudră (10,7%) [zahăr, cacao pudră (3,4%)], lapte condensat îndulcit (9,9%) (lapte, zahăr), agenţi de umezire (glicerol, sirop de sorbitol), lapte praf degresat (7,5%), ulei de floarea-soarelui, sirop de zahăr invertit, grăsime de cocos, substanță minerală (carbonat de caldu), maltodextrină, unt de cacao, gris de porumb (0,2%), sare, făină de orez (0,2%), emulgator (lecitină din floarea-soarelui), extract de malt din orz, cacao pudră cu conţinut redus de grăsime, aromă naturală, antioxidant (extract bogat în (tocoferol), substanţă minerală (fier), vitamine (B3, B5, B2, B6, B9). Poate conţine varietăţi de nuci.

Ingredient information

Whole Wheat Flour

33.1%

Glucose Syrup

20.1% (estimate)

Ciocolată Pudră

10.7%

Sugar

7.3% (estimate)

Cocoa Powder

3.4%

Lapte Condensat îNdulcit

9.9%

Milk

7.43% (estimate)

Sugar

2.47% (estimate)

AgenţI De Umezire

8.7% (estimate)

E422

6.23% (estimate)

E420ii

2.47% (estimate)

Skimmed Milk Powder

7.5%

Sunflower Oil

3.23% (estimate)

Invert Sugar Syrup

2.69% (estimate)

GrăSime De Cocos

2.14% (estimate)

Substanță Minerală

1.07% (estimate)

Carbonat De Caldu

1.07% (estimate)

Maltodextrin

0.53% (estimate)

Cocoa Butter

0.27% (estimate)

Gris De Porumb

0.2%

Salt

0.1% (estimate)

Rice Flour

0.2%

Emulsifier

< 0.2% (estimate)

Lecitină Din Floarea Soarelui

< 0.2% (estimate)

Barley Malt Extract

< 0.2% (estimate)

Fat Reduced Cocoa Powder

< 0.2% (estimate)

Natural Flavouring

< 0.2% (estimate)

Antioxidant

< 0.2% (estimate)

Extract Bogat îN

< 0.2% (estimate)

E306

< 0.2% (estimate)

Substanţă Minerală

< 0.2% (estimate)

Iron

< 0.2% (estimate)

Vitamins

< 0.2% (estimate)

E375

< 0.2% (estimate)

Pantothenic Acid

< 0.2% (estimate)

E101

< 0.2% (estimate)

Vitamin B6

< 0.2% (estimate)

Vitamin B9

< 0.2% (estimate)

Poate ConţIne VarietăţI De Nuci

< 0.2% (estimate)

Added sugars

Contains added sugars (24%) Added sugars: glucose syrup, sugar, invert sugar syrup Quantity of added sugars: 24%

Allergens

GlutenMilk

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Unrecognized: ro:ciocolată-pudră, ro:lapte-condensat-îndulcit, ro:agenţi-de-umezire, ro:grăsime-de-cocos, ro:substanță-minerală, ro:carbonat-de-caldu, ro:gris-de-porumb, ro:lecitină-din-floarea-soarelui, ro:extract-bogat-în, ro:substanţă-minerală, ro:vitamin-b9, ro:poate-conţine-varietăţi-de-nuci

Vegan

Contains non-vegan ingredients.

Unrecognized: ro:grăsime-de-cocos, ro:carbonat-de-caldu, ro:gris-de-porumb, ro:lecitină-din-floarea-soarelui, ro:vitamin-b9, ro:poate-conţine-varietăţi-de-nuci

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: ro:grăsime-de-cocos, ro:carbonat-de-caldu, ro:gris-de-porumb, ro:lecitină-din-floarea-soarelui, ro:vitamin-b9, ro:poate-conţine-varietăţi-de-nuci

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E420 - Sorbitol

Additives

E422 - Glycerol

Ingredients

Emulsifier

Ingredients

Flavouring

Ingredients

Glucose

Ingredients

Glucose Syrup

Ingredients

Invert Sugar

Ingredients

Maltodextrin

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E420 - SorbitolHumectantSequestrantStabiliserSweetenerThickener

Sorbitol (), less commonly known as glucitol (), is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.

Open additive page Source

E420ii - Sorbitol syrupHumectantSequestrantStabiliserSweetenerThickener

No additive description is available yet.

Open additive page

E422 - GlycerolHumectantThickener

Glycerol (; also called glycerine or glycerin; see spelling differences) is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

High environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Chocolate cereal bar • Score: 52/100

Life-cycle reference

Category: Chocolate cereal bar PEF environmental score: 0.52 Climate change impact: 6.89 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Chocolate cereal bar. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Chocolate cereal bar. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	73.6 %
Processing	7.6 %
Packaging	13.6 %
Transportation	4.0 %
Distribution	1.0 %
Consumption	0.0 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Green-Score for this product

Final score: 32/100

Final score breakdown

Life cycle analysis score: 52 Sum of bonuses and maluses: -20 Final score: 32/100

Carbon footprint

Equivalent to driving 3.6 km in a petrol car. 689 g CO2e per 100g of product. Reference category: Chocolate cereal bar. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Chocolate cereal bar. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Chocolate cereal bar. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	77.1 %
Processing	3.0 %
Packaging	15.8 %
Transportation	3.7 %
Distribution	0.4 %
Consumption	0.0 %

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Low risk of deforestation Presence of one or more ingredients at risk of deforestation, but low risk given their quantity, origin and/or labels. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint grade: B Presence of one or more ingredients at risk of deforestation, but low risk given their quantity, origin and/or labels. Total Forest Footprint: 0.013 m² per kg of food

Deforestation risk details

Cocoa Primary ingredient grade: B Primary ingredient: 0.013 m² per kg of food Cocoa production, concentrated mainly in West Africa, contributes significantly to deforestation. For example, Côte d'Ivoire, the leading cocoa-producing country, has lost 90% of its forests since the 1960s. Other risky ingredients These ingredients are not yet assessed for deforestation risk: skimmed milk powder rice flour milk Labels The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on December 1, 2017 at 9:56:17 PM UTC by hunsly .

Last edit on March 17, 2026 at 10:48:27 PM UTC by new-nutrition-bot .

Product page also edited by estrella83, feat, foodless, hunsly, kiliweb, mangeuuscochonorus, municorn-calorie-counter-app, new-nutrition-bot, openfoodfacts-contributors, sanatate, scanbot, stefan312, teolemon, yuka.VnE4c05xZ0V1S1lVbXZNQXhRM2UzKzE1NW9LTGUzKzNNT3M3SVE9PQ.

View on Open Food Facts