ProductsHacendadoTiras de pechuga de pollo al natural
Tiras de pechuga de pollo al natural
Barcode 8480000566614
Hacendado

Tiras de pechuga de pollo al natural

140 g
BARCODE:8480000566614
COMMON NAME:Tiras de pollo
CATEGORIES:Meats And Their Products, Meats, Chicken And Its Products, Poultries, Fresh Meats, Chickens, Cooked Poultries, Cooked Chicken, Chicken Breasts, Cooked Chicken Breast Without Skin
LABELS:No Gluten, Green Dot, No Lactose
PACKAGING:Blister, Green Dot
MANUFACTURING:Spain
COUNTRIES:Spain
STORES:Mercadona

Labels

Nutri-Score
Nutri-ScoreGood nutritional quality
NOVA Group
NOVA GroupUltra-processed food and drink products
Green-Score
FVery high environmental impact

Health

Nutrition

Label

BGood nutritional quality

Nutrient levels

Fat in low quantity (1.2%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in low quantity (0.4%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (0.6%)
What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts
Salt in high quantity (1.77%)
What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Tiras de pechuga de pollo al natural nutrition label

Nutrition facts

Nutrition factsAs sold for 100 g / 100 ml
Energy~ 452.4 kJ (76 kcal)
FAT1.2 g
Saturated fat0.4 g
Carbohydrates0.6 g
Sugars0.6 g
Starch0 g
Dietary fiber~ 0.02 g
Proteins23.4 g
Salt1.77 g
Sodium0.71 g
Minerals
Fruits, vegetables and legumes~ 0.03 %
Choline0 g

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 g / 100 mlAs sold Per 100 g (packaging)As sold Per 100 g (estimate)
Energy~ 452.4 kJ (76 kcal)? (76 kcal)~ 597.93 kJ (141 kcal)
FAT1.2 g1.2 g~ 1.98 g
Saturated fat0.4 g0.4 g~ 0.58 g
Cholesterol~ 0.09 g?~ 0.09 g
Carbohydrates0.6 g0.6 g~ 0.32 g
Sugars0.6 g0.6 g~ 0.21 g
Added sugars~ 0.21 g?~ 0.21 g
Sucrose~ 0.31 g?~ 0.31 g
Glucose~ 0.1 g?~ 0.1 g
Fructose~ 0.1 g?~ 0.1 g
Galactose~ 0 g?~ 0 g
Lactose~ 0.1 g?~ 0.1 g
Maltose~ 0.1 g?~ 0.1 g
Starch0 g0 g~ 0.1 g
Polyols~ 0 g?~ 0 g
Dietary fiber~ 0.02 g?~ 0.02 g
Proteins23.4 g23.4 g~ 29.81 g
Salt1.77 g1.77 g~ 0.71 g
Sodium0.71 g0.71 g~ 0.28 g
Alcohol~ 0 % vol?~ 0 % vol
Vitamins
Vitamin A~ 0 g?~ 0 g
Beta-carotene~ 0 g?~ 0 g
Vitamin D~ 0 g?~ 0 g
Vitamin E~ 0 g?~ 0 g
Vitamin C~ 0 g?~ 0 g
Vitamin B1~ 0 g?~ 0 g
Vitamin B2~ 0 g?~ 0 g
Vitamin PP~ 0.01 g?~ 0.01 g
Vitamin B6~ 0 g?~ 0 g
Vitamin B9~ 0 g?~ 0 g
Vitamin B12~ 0 g?~ 0 g
Pantothenic acid~ 0 g?~ 0 g
Minerals
Potassium~ 0.44 g?~ 0.44 g
Calcium~ 0.01 g?~ 0.01 g
Phosphorus~ 0.27 g?~ 0.27 g
Iron~ 0 g?~ 0 g
Magnesium~ 0.04 g?~ 0.04 g
Zinc~ 0 g?~ 0 g
Copper~ 0 g?~ 0 g
Manganese~ 0 g?~ 0 g
Selenium~ 0 g?~ 0 g
Iodine~ 0 g?~ 0 g
Fruits, vegetables and legumes~ 0.03 %?~ 0.03 %
Choline0 g0 g?
Phylloquinone~ 0 g?~ 0 g
Water~ 66.86 g?~ 66.86 g

Serving size

140 g

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 452 kJ. Reference adult weight: 70 kg. Energy density: Low.

Walking
26 min (~2,638 steps)
Swimming
16 min
Bicycling
12 min
Running
9 min

Ingredients

Ingredients image

Tiras de pechuga de pollo al natural ingredients image

Ingredients list

chicken breast (99%), salt, dextrose, potato starch, pepper, parsley, natural aroma,

Ingredient information

Chicken Breast
99.0%
Salt
0.58% (estimate)
Dextrose
0.21% (estimate)
Potato Starch
0.1% (estimate)
Pepper
0.05% (estimate)
Parsley
0.03% (estimate)
Natural Flavouring
0.03% (estimate)

Ingredients analysis

Palm oil free
Yes

No ingredients containing palm oil.

Vegan
No

Contains non-vegan ingredients.

Vegetarian
No

Contains non-vegetarian ingredients.


Food Processing

NOVA group

4Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Ingredients
Dextrose
Ingredients
Flavouring
Ingredients
Glucose

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

No additives detected or data is missing.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Green Score

Overall grade

FVery high environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

EChicken, breast, without skin, cooked • Score: 24/100

Life-cycle reference

Category: Chicken, breast, without skin, cooked PEF environmental score: 1.28 Climate change impact: 7.48 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Chicken, breast, without skin, cooked. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Chicken, breast, without skin, cooked. Source: ADEME Agribalyse Database.

StageImpact
Agriculture80.5 %
Processing10.5 %
Packaging2.7 %
Transportation2.5 %
Distribution1.0 %
Consumption2.9 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Green-Score for this product

Green-Score for this product

FFinal score: 9/100

Final score breakdown

Life cycle analysis score: 24 Sum of bonuses and maluses: -15 Final score: 9/100

Carbon footprint

Carbon footprint

Equivalent to driving 3.9 km in a petrol car. 748 g CO2e per 100g of product. Reference category: Chicken, breast, without skin, cooked. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Chicken, breast, without skin, cooked. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Chicken, breast, without skin, cooked. Source: ADEME Agribalyse Database.

StageImpact
Agriculture66.4 %
Processing19.3 %
Packaging6.7 %
Transportation5.6 %
Distribution0.7 %
Consumption1.3 %

Packaging

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging materials

Material%Packaging weightPackaging weight per 100 g of product
Unknown
Total

Declared packaging

Blister, Green Dot

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Manufacturing locations

Spain

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Forest footprint

Total forest footprint: 2.83 m2 per kg of food This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.

Ingredients linked to forest pressure

IngredientTypePercent in productForest footprint
Chicken BreastPoulet Importé99.00 %2.83

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on June 15, 2018 at 4:57:21 PM UTC by openfoodfacts-contributors .

Last edit on March 17, 2026 at 8:57:16 PM UTC by municorn-calorie-counter-app .

Product page also edited by acuario, alia, elcoco, foodless, inf, kiliweb, macrofactor, municorn-calorie-counter-app, openfoodfacts-contributors, packbot, roboto-app, rosamary, teolemon, thaialagata, yuka.UnFJOURvTWJpTllua05vZjJpMk14ODF6eDZDa1hHSzhOT282SUE9PQ, zipotlan.